What are the effects and contraindications of fish maw consumption

Fish maw is fish maw, is a variety of dried products of fish maw, in the clinic, fish maw can tonify the kidney, nourish the muscles and veins, for the kidney deficiency caused by spermatozoa, slippery sperm, and women have a certain effect. Fish maw has the effect of tonifying the kidney and strengthening the body, and patients with soreness and weakness in the waist and knees can be taken orally, and at the same time, it can supplement iron, calcium, zinc and other trace elements, which is a very good food for correcting malnutrition. It also has the effects of improving appetite, enhancing the toughness and elasticity of muscle tissue, eliminating fatigue, promoting the development of nerve function, promoting growth and development, improving thinking and intelligence, and maintaining the normal secretion of glands.

The contraindications for eating fish maw are as follows:

1. Women are not able to eat fish maw in special stages, such as lochia that is not discharged after women give birth.

Second, in the case of diarrhea, severe nausea, and vomiting, you can't eat fish maw.

3. Respiratory diseases and infections can not eat fish maw.

4. Condiments such as chili pepper, Sichuan pepper, pepper and garlic are not suitable for taking with fish maw. The specific use also needs to be used under the guidance of a doctor according to the physique of the human body to achieve better results.

1. Beauty and beauty, enhance immunity, nourish the kidneys and essence.

Fish maw is rich in collagen, which can promote tissue regeneration, and moderate consumption can supplement collagen, maintain elasticity, delay aging, and play a role in beauty and beauty. The protein in fish maw can provide the body with rich amino acids, promote the synthesis of immunoglobulins in the body, and have the effect of enhancing immunity. Fish maw is flat in nature, sweet in taste, and has the effect of nourishing yin and nourishing the kidney, nourishing blood, and solidifying essence, which helps to alleviate kidney deficiency and slippery essence, postpartum wind cramps and other diseases.

2. Suitable for people:Patients with weakened immunity and kidney deficiency

3. Contraindications:Those with phlegm and dampness, those who have not recovered from colds, and those with indigestion

Fourth, it is not advisable to eat together:Persimmons, bamboo shoots

Fish maw is rich in protein, and if it is eaten with foods rich in tannin such as persimmons and bamboo shoots, the protein will combine with tannic acid to form a complex, which will not only increase the burden on the digestive system, but also affect the body's absorption of protein.

5. How to eat:Stewed soup

Soak the fish maw in cold water, wash the pigeon meat and cut it into cubes. Put the processed pigeon meat into the pot with the soaked fish maw and red dates, add an appropriate amount of ginger slices and water, cover the pot and bring to a boil over high heat, turn to low heat and boil for one hour, sprinkle in an appropriate amount of salt to taste and eat.

6. Make desserts.

After soaking the fish maw, cut it into small pieces, pour it into the pot, add an appropriate amount of red dates, rock sugar, wolfberry and water, boil for half an hour, pour in milk and stew together, and then pour the boiled soup into a cup, refrigerate overnight and eat.

Efficacy and function of fish maw:

1. Beauty and beauty.

The human body contains a large amount of protein, 70% of which belongs to collagen, which makes the protein full of elasticity, but with age, the loss rate of collagen exceeds the synthesis rate, and it gradually ages and loses its elasticity. Fish maw contains a large amount of collagen, edible fish maw can supplement the lack of collagen, supplement nutrients, alleviate the sagging, wrinkles, dryness and other phenomena caused by aging.

2. Nourish the body.

The protein content in fish maw is high, and the fat content is only, which is a veritable high-protein and low-fat food, which can be eaten by both men and women, young and old, and is a precious tonic that replenishes but is not dry.

Commonly used fish maw nourishment includes: postpartum body weakness, wound healing after surgery, soreness of waist and knees due to old age and physical decline.

3. Enhance immunity.

Most of the components with immune efficacy in the human body belong to proteins and proteases, such as immunoglobulins, etc., the synthesis of these immune effective factors requires a large number of amino acids, and most of the tissues and organs in the body also need protein synthesis. Fish maw contains a lot of protein, edible fish maw can provide rich amino acids, promote the body's synthesis of immunoglobulins, and enhance physical strength and immunity.

4. Nourish yin and kidney.

Fish maw can nourish the kidney, nourish the muscles and veins, and can ** kidney deficiency and postpartum (postpartum food) wind spasms. Fish maw is rich in protein and gelatin, which has the function of nourishing yin and nourishing beauty, nourishing the kidneys and strengthening the body. The waist and knees are sore, and the body is weak, so it is best to eat it regularly.

Fish maw contraindications:

1. Because the fish maw has a thick and greasy taste, those with a lot of phlegm in the stomach and a thick tongue coating should not eat.

2. Patients with colds should avoid eating. People with loss of appetite and indigestion should avoid using fish maw.

3. People with high blood lipids should not consume too much fish gelatin, because fish gelatin is not only rich in collagen, but also contains high cholesterol.

8-year-old children should not eat fish maw, especially girls, fish maw collagen is sufficient, which is easy to cause precocious puberty in girls.