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Anonymous users2024-02-13Gastrodia fish head soup Preparation method:
1. Wash 2 large fish heads and 100 grams of gastrodia with water, remove the dirt in the gills of the fish and cut them into both sides, drain the water and set aside.
2. Burn the red wok, add oil, stir-fry ginger slices, put a little wine, pour in the fish head, seal and fry to remove the fishy, take it out after about 1 2 minutes, put it on the oil blotting paper, absorb the excess oil and set aside.
3. Inject 8 bowls of water into the stew cup, first put the fish head at the bottom of the cup, then put in gastrodia and 100 grams of cloud legs, stew until the water boils, change to medium to slow heat, simmer for two to three hours, and then add an appropriate amount of salt.
Note: It specializes in the treatment of neurasthenia, dizziness and headache, calming the nerves, nourishing qi and liver, and benefiting the waist and knees.
Flavor characteristics: Gastrodia gastrodia is an orchid plant, which is mainly produced in Yunnan, Sichuan and Hubei in China. Gastrodia gum is heavy, sweet and bitter in taste, and has the effects of invigorating qi and calming shock, relieving pain and nourishing the liver, dispelling rheumatism, and strengthening muscles and bones.
According to the Chinese medicine practitioner, since Gastrodia Gastrodia is a precious Chinese herbal medicine, there are also counterfeit products on the market, so it is necessary to be careful to identify them, and remember to pay close attention to whether the texture of Gastrodia Gastrodia is hard and tight, translucent, with yellowish-white or light yellowish-brown surface, and the whole body is crystal clear and plump, and the large and strong is the best choice.
** Good luck!
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Anonymous users2024-02-12But what is blotting paper?
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Anonymous users2024-02-11Gastrodia is suitable for the general population, the elderly and the sick will be of great help after eating, and people with weak constitution also have many benefits after eating, but some people should not eat gastrodia in the case of dizziness. Because gastrodia has many effects, and pregnant women are a very special group, it is not advisable to eat gastrodia during pregnancy.
Fish head is rich in collagen, lecithin and unsaturated fatty acids and other ingredients, regular consumption can repair cell tissue, delay skin aging, prevent wrinkles, especially for stress, lack of sleep and other mental factors caused by early wrinkles, has a certain relief effect. It can be consumed by the general population.
Fish head soup has the effect of inhibiting the brain, improving immunity, warming the stomach and replenishing deficiency, and is suitable for young people, people with memory loss, and the elderly. Fish head soup is rich in protein, so people who are allergic to protein should be cautious; People with itching ** disease, internal heat, urticaria, and ringworm should not eat.
Indications:
Relieve wind and stop spasms, calm liver yang, dispel wind and channel.
1. Internal movement of liver wind, convulsions and convulsions: This product mainly enters the liver meridian, has the function of relieving wind and stopping spasms, and has a sweet and moist taste, and the medicinal properties are peaceful. Therefore, it can be used to treat all kinds of liver wind internal movement, epilepsy and convulsions, regardless of cold, heat, deficiency and reality, it can be used compatible.
2. Dizziness and headache: This product not only relieves liver wind, but also calms liver yang, and is an important medicine for treating dizziness and headache. Regardless of false evidence or empirical evidence, it can be applied with different compatibility.
3. Limb numbness, limb failure, rheumatism and paralysis pain: this product can also dispel external wind, pass through the meridians, and relieve pain. It is used to treat stroke and pain in the muscles and bones; The woman was paralyzed and had no hands and feet; Rheumatism and paralysis, poor joint flexion and extension, etc.
The above content reference: Encyclopedia - Gastrodia.
One fish head, 100 grams of gastrodia, three slices of ginger, put water in a pot for an hour, and simmer over low heat.
This fish head soup recipe is actually very simple, you can choose your favorite ingredients to match at home, not only suitable for family drinking, but also more suitable for family members to like the taste, friends who love to drink fish head soup can try it. >>>More
Fish head tofu soup: 1 head of the gill fish; a piece of tofu (cut into half thick, one-inch square slices); 1/2 tomato (sliced); a few shiitake mushroom slices, yellow flowers, black fungus, magnolia slices, and green bamboo shoot slices; 50 grams of lard; 30 grams of ginger; 50 grams of green onions (two and a half inches long); 10 grams of garlic slices; 50 grams of wild pepper; 5 grams of Sichuan peppercorns; White pepper, appropriate amount of salt, cut the ginger in half, wipe it at the bottom of the hot pan with the cut surface (to prevent the fish skin from sticking to the pan when frying the fish head), pat the ginger with the side of the knife and set aside, after the lard is heated in the pot, choke the pot with peppercorns (take out the pepper), fry the fish head over medium heat until it is slightly yellow, add ginger, green onions, garlic and wild pepper to simmer the fragrance, pour boiling water and add salt, and burn until the soup becomes milky white (it only takes two or three minutes to stew the soup to make the soup milky white), and stew the mushroom slices, yellow flowers, black fungus, and magnolia slices over medium heat for about 3 minutes, Add tofu and green bamboo shoot slices, add tomato slices and pepper after the soup is boiled and stir slightly (no need to put MSG, so as not to destroy the original umami of the fish).
Ingredients: 1 fish head, 1 fish tail, 1 large piece of tofu. >>>More
Fish head soup is commonly fried with fathead fish head (bighead carp head) until slightly yellow, add ginger and water to cook until the soup is milky white, add radish, oyster mushroom, enoki mushroom, tofu and other materials to cook, add seasonings, and finally add green onions and a small amount of chopped coriander. Oh.