Which department should I report a hygiene problem in a school canteen?

The internal solution of the canteen is to find the canteen manager, generally a manager on one floor, or a manager on a building. Complain to them.

The internal solution of the school, that is, the school logistics office, find the director of the logistics office.

The solution outside the school is the Food and Drug Administration.

There will be hygiene problems in the school cafeteria, so if you see these problems, you should take the initiative to report them to the health joint department.

Which department should I report a hygiene problem in a school canteen? I think I should go to the Food Administration, the Health Administration.

Education bureau. School canteen is a conventional name, also called school canteen, which belongs to a kind of canteen (canteen), but canteen (canteen) is a catering place set up within the management of the school, commonly known as school canteen (canteen).

School canteens are more standardized, and compared with enterprise canteens, they still pay more attention to dishes and hygiene services, and are generally supervised and certified by the unit.

Who to eat. Including: school students, teachers, faculty and staff, family members, temporary workers, etc.

Constituent. Four parts: kitchen; Dining hall; buy a dining window; Attached commissary and office.

Among them, the dining hall occupies most of the floor area, followed by the kitchen.

Generally, the school canteen building will not be built too high, and the canteen is generally not more than the third floor, the purpose is to facilitate teachers and students to eat without being too tired, and to facilitate the kitchen logistics configuration, and because its single-story occupies a large area and the construction cost is high, it is not suitable to build a high-rise building.

Some school cooks don't give the student enough to eat if they have an opinion about that student, and they beat less every time, and the child said it last year.

Legal analysis: the school canteen is generally managed by the school back-office, but also under the management of the food safety supervision department, so the canteen belongs to the management of multiple departments, if the student wants to complain, you can first negotiate with the internal contractor of the school canteen, if it can't be solved, then you can go to the college to complain or go to the relevant regulatory department to complain.

Legal basis: Article 8 of the "Interim Measures for the Handling of Complaints and Reports for Market Regulation" Where a complaint or report is submitted to the market regulation department, it shall be done through channels such as the Internet, fax, mailing address, and window for receiving complaints and reports announced by the market regulation department.

Article 12 of the Interim Measures for the Handling of Complaints and Reports on Market Regulation is to be handled by the county-level market regulation department for the respondent's actual place of business or domicile.

Complaints against e-commerce platform operators, as well as e-commerce operators that sell goods or provide services through self-built ** or other online services, are to be handled by the county-level department for market regulation for their domicile. Complaints against on-platform operators are to be handled by the county-level market regulation department for the place where they actually operate or where the platform operator is domiciled.

Where the higher-level department for market regulation finds it necessary, it may handle complaints received by the lower-level department for market regulation. Where lower-level departments for market regulation find it necessary for higher-level departments for market regulation to handle complaints received by that administrative organ, they may report to the higher-level department for market regulation for a decision.

Generally, it is contracted out, so if there is a quality problem, the parties and the contractor will negotiate to solve it. If it can't be solved, report the situation to the school, generally this kind of thing is under the general affairs or internal management, if the school is unwilling to solve the problem, it may as well organize students to refuse to eat there.

The school is managed by the Logistics Management Department, which is mainly concerned with basic sanitation and ensuring normal sanitary conditions. The specific food hygiene supervision work is still the work of the Food and Drug Administration.

Therefore, the school canteen is generally managed by the school back-office, and it is also managed by the food hygiene supervision department, so the canteen belongs to the management of multiple departments, if the student wants to complain, you can first negotiate with the internal contractor of the school canteen, if it can't be solved, then go to the upper department to find!

The school canteen is generally outsourced, and then basically the canteen will have a suggestion box or something, just throw it there. If that doesn't work, there are a few more ways to do it.

1. Students collectively report to the school that this is the simplest and most direct method. Reflect the poor place to the school, the best shot in terms of hygiene**, this is the best as evidence, and it is okay to write it out.

2. If the student jointly reports to the principal, but there is still no improvement, then he can write a complaint letter to the local education department. Find the correct way and address for credit.

3. Post a complaint on the Internet, the Internet is so developed in today's world, as long as a problem appears on the Internet, it can spread quickly.

4. If the above methods are useless, then find the news ****, this is the most effective method. As long as it is verified by the relevant departments, then the learning canteen will be forced to improve.

Ways to make sure school cafeteria meals are clean:

First, take care of your health. Employees should undergo regular physical examinations in accordance with regulations.

Second, do a good job of procurement. Do not purchase three no products, when purchasing food, you must see the production date and shelf life to ensure food safety.

Third, do a good job of processing. Employees should dress according to the regulations and conduct morning inspections every day.

Fourth, do a good job of environmental sanitation. Clean the restaurant after meals and rinse it once a day.

5. Avoid high-risk ingredients. Canteens are not allowed to process high-risk ingredients such as green beans, fresh daylily, wild mushrooms, and sprouted potatoes.

6. Food samples. The canteen shall keep samples of each food and finished product processed and produced for each meal. The amount of sample retained for each variety shall not be less than 125 grams. The retained food must be refrigerated at the counter for more than 48 hours.

Call 12138 but there's little hope.

Legal analysis: 1. The company's canteen management department.

Second, the logistics department.

3. Company leaders.

4. Local Health Bureau.

Legal basis: Article 126 of the Food Safety Law of the People's Republic of China Article 126 In violation of the provisions of this law, in any of the following circumstances, the people's food safety supervision and management department at or above the county level shall order corrections and give warnings; where corrections are refused, a fine of between 5,000 and 50,000 RMB is to be given; If the circumstances are serious, it shall be ordered to suspend production and business until the license is revoked: (1) The producer of food and food additives fails to inspect the purchased food raw materials and the food and food additives produced in accordance with the regulations; (2) Food production and operation enterprises fail to establish a food safety management system in accordance with regulations, or fail to equip or train or assess food safety management personnel in accordance with regulations; (3) Manufacturers and traders of food and food additives fail to inspect the license and relevant supporting documents when purchasing, or fail to establish and comply with the purchase inspection records, factory inspection records and sales record systems in accordance with the regulations; (4) The food production and operation enterprise has not formulated a plan for handling food safety accidents; (5) Tableware, drinking utensils, and containers for food for direct consumption that have not been washed or disinfected before use, or have not been cleaned and disinfected in accordance with regulations, or catering service facilities and equipment have not been regularly maintained, cleaned, and calibrated in accordance with regulations; (6) Food producers and traders arrange for persons who have not obtained health certificates or suffer from diseases that impede food safety as prescribed by the health administrative department to engage in work that comes into contact with food for direct consumption; (7) Food business operators fail to sell food in accordance with the requirements of the regulations; (8) The health food production enterprise fails to file with the food safety supervision and administration department in accordance with the regulations, or fails to organize production in accordance with the technical requirements such as product formula and production process for the record; (9) Infant formula food production enterprises fail to file food raw materials, food additives, product formulas, labels, etc. with the food safety supervision and management department; (10) The special food production enterprise fails to establish a production quality management system and operate it effectively in accordance with the regulations, or fails to submit self-inspection reports on a regular basis; (11) Food producers and traders fail to regularly inspect and evaluate the food safety status, or the production and operation conditions change, and fail to deal with them in accordance with regulations; (12) Schools, childcare institutions, elderly care institutions, construction sites and other centralized dining units fail to perform food safety management responsibilities in accordance with regulations; (13) Food production enterprises and catering service providers fail to formulate and implement production and operation process control requirements in accordance with regulations.

Tableware and drinking utensils centralized disinfection service units violate the provisions of this law by using water, using detergents and disinfectants, or failing to pass the inspection and accompanying disinfection certificates of tableware and drinking utensils leaving the factory in accordance with the regulations, or failing to mark the relevant content on the independent packaging in accordance with the regulations, the people's health administrative department at or above the county level shall be punished in accordance with the provisions of the preceding paragraph. If the producer of food-related products fails to inspect the food-related products produced in accordance with the regulations, the people's food safety supervision and management department at or above the county level shall be punished in accordance with the provisions of the first paragraph. If the seller of edible agricultural products violates the provisions of Article 65 of this Law, the people's food safety supervision and management department at or above the county level shall be punished in accordance with the provisions of the first paragraph.