How to deal with shrimp when you buy it and how to make it more flavorful

I've eaten Maggi sweet and sour shrimp cooked by my mom before.

I found it in my mom's recipe book.

Check it out! The tendon of the shrimp is called the sand line. You can eat it. But we don't eat.

When the shrimp tendon is processed, it is easy to pull out the sand line before the penultimate third section of the shrimp tail with a toothpick.

The shrimp must be hot, stir-fry quickly, and after a long time, the shrimp meat will get old, affecting the taste and taste.

Ingredients: shrimp, green onion, ginger.

Seasoning: salt, chicken essence, tomato paste, vinegar, sugar, vinegar, pepper, sesame oil, cooking wine, starch.

Method: 1. After the shrimp is cleaned and washed, marinate with salt, pepper and cooking wine for 15 minutes and drain the water;

2. Heat oil in a wok, add the drained shrimp, fry until golden brown on both sides, and then remove it;

3. Heat oil in a wok, add green onions, ginger and garlic and stir-fry until fragrant, add tomato paste, vinegar, sugar, vinegar, pepper, salt, pour in shrimp, stir-fry, thicken with starch water, and pour a little sesame oil before cooking.

Tips: When processing the shrimp tendons, it is easy to pull out the sand line before the penultimate third section of the shrimp tail with a toothpick.

The shrimp must be hot, stir-fry quickly, and after a long time, the shrimp meat will get old, affecting the taste and taste.

The above ingredients are available in the market supermarket. Sesame oil is sesame oil.

You don't need too much oil when frying. Cover the shrimp noodles a little bit and it's OK.

What you buy should be cooked and grilled dried shrimp, generally pay attention to the refrigerator frozen, don't pick the tendons, screw the head off, and some people even eat the shell.

After taking out the dried shrimp in the refrigerator, be careful to thaw it, or heat it slightly on the microwave oven to make it taste even better!

There is a restaurant with a complete range of dried seafood shrimp, and the price is relatively cheap, so you can refer to it. Search for the name of the store in or **** I don't know whether it is "Chaoshan Seafood Dry Goods Direct Store" or "Chaoshan Seafood Dry Goods Store", I forgot, search for it, the owner of the store is called Xiao Mo, a very polite Chaoshan person.

You have to confirm whether it is a bad smell or a fishy smell, seafood itself is easy to produce ammonia gas, producing a pungent taste, this taste is very normal, it is recommended to observe the color, it is best not to eat the shrimp skin turned yellow, especially if there is a peculiar smell, it will deteriorate seriously at a glance, and it should be resolutely thrown away. Even if the shrimp skin has no peculiar smell, the yellowing of the shrimp skin means that there is no nutrients, and there is no benefit from eating it.

The shrimp skin itself comes from the river and seawater, and it naturally has a fishy smell of aquatic products. If the dried food has a fishy smell, it may have been dried with rancid dead shrimp. If there is a little fishy smell but no rancid smell, it is normal.

It is recommended that you spread it out in a ventilated place and dry it for a few days. Wishing you health and happiness!

Soak in warm water for half an hour and wash it several times.

First of all, it may be shrimp that have been dead for a long time or shrimp that may be contaminated, and secondly, it may be that cooking wine, deodorization or misplaced seasoning.

The correct way to boil shrimp in water:1First of all, we clean the fresh live shrimp purchased from the market, and make sure to clean out all the dirt inside.

2.Then clean the green onion and cut it into segments, and the ginger clean and cut it into ginger slices.

3.Put an appropriate amount of water in the pot, then add the green onions, ginger slices, an appropriate amount of edible salt and shrimp.

4.Once the heat is boiling, then reduce the heat to low and cook for about five minutes.

5.During the cooking process, some foam may appear, you can scoop out the foam with a spoon, and then take out the shrimp to cool.

1. Cooking wine can remove the smell of shrimp.

2. The shrimp has a fishy smell because it contains trimethylamine in its body. Trimethylamine is a compound of aliphatic amines, which is as smelly as methylamine and dimethylamine. However, the wine contains alcohol, and the alcohol dissolves the trimethylamine very well, thus removing the trimethylamine from the fish.

Moreover, alcohol and trimethylamine are easily volatile, and the temperature is high when cooking shrimp, and after a while, the fishy smell of shrimp is removed. In addition, cooking wine also contains a certain amount of ethyl acetate, which has a very good fragrance in the wild state, and can also mask the fishy smell of shrimp to a certain extent, so cooking wine is a good seasoning condiment.

3. Wine contains a certain amount of ethanol (alcohol), ethanol is a good organic solvent, which can dissolve the odorous substances in the fish, and volatilize when cooking and with heating, so the fishy smell is gone. Because the fishy odor is mostly amine substances (weakly alkaline), and the main component of vinegar is acetic acid (acidic), the acid-base neutralization is neutral salt, which can reduce the fishy odor.

4. When the fishy smell is very strong, the amount of cooking wine or vinegar can be appropriately increased. The interaction between wine and vinegar produces aromatic esters that increase the flavor of fish foods.

Summary. Hello, the shrimp with peculiar smell is delicious according to the following method: prepare 300 grams of white rice shrimp, 6 shiitake mushrooms, minced meat, garlic, ginger, dried chili peppers, and soybean paste.

Hello, the Zhengkuan shrimp with the smell of different bush branches is delicious according to the following practices: prepare 300 grams of white rice shrimp, 6 shiitake mushrooms, minced meat, garlic, ginger, dried chili peppers, and soybean paste.

First, cut off the shrimp whiskers, then chop the cleaned white rice shrimp into granules, remove the stems of the washed shiitake mushrooms and cut the diced shiitake mushrooms. Pour oil into a hot pan, first put in shrimp grains, meat and mushroom grains, fry together to dry the water, fry the water and then put in the minced garlic, 2, and then put in the ginger and dried chili peppers to fry until fragrant, put it into the cooking wine pot and pour in the fishy, light soy sauce, two spoons of soybean paste, oyster sauce, and sugar, and stir-fry the taste, pour in a little dark soy sauce to increase the color, and then sprinkle in the white pepper to go to the hall to get fishy, stir-fry evenly to get out of the pot 3, put it in a basin after cooling, and put it in the refrigerator to refrigerate.

Summary. How to make shrimp with peculiar smell delicious Hello dear. Material:

Frozen shrimp (about half a catty of medium size), half a shallot, 5 cloves of garlic Seasoning: 2 tablespoons (30ml) of cooking wine, 1 tablespoon (15ml) of Pixian bean paste, 1 tablespoon (15ml) of tomato sauce, 5 grams of sugar, 5ml of soy sauce Steps: 1. Wash the shrimp, remove the shrimp, then add a little starch to scrub it, rinse it and set aside.

2. Cut along the back of the shrimp with a knife, or along the back of the shrimp with scissors, and remove the shrimp line. 3. Dice the shallots and chop the garlic into pieces. 4. Mix cooking wine, Pixian bean paste, tomato sauce, sugar and soy sauce into a small bowl of juice.

5. Put little oil in a frying pan and fry the shrimp until it changes color on both sides. 6. Divide the shrimp to one side of the pot and fry the shallots and minced garlic in an open space. 7. When the shallots start to become transparent, pour in the pre-adjusted sauce, mix with the shrimp and stir-fry for about 1 minute, then you can remove from the pot.

<> how to make shrimp with a peculiar smell delicious.

How to make shrimp with peculiar smell delicious Hello dear. Ingredients: Frozen shrimp (about half a catty in medium size), half a shallot, 5 cloves of garlic Seasoning:

2 tablespoons (30ml) of cooking wine, 1 tablespoon (15ml) of Pixian bean paste, 1 tablespoon (15ml) of tomato sauce, 5 grams of sugar, 5ml of soy sauce Steps: 1. Wash the shrimp, remove the shrimp, then add a little starch to scrub it, rinse it and set aside. 2. Cut along the back of the shrimp with a knife, or along the back of the shrimp with scissors, and remove the shrimp line.

3. Dice the shallots, and pat the garlic into pieces. 4. Mix cooking wine, Pixian bean paste, tomato sauce, sugar and soy sauce into a small bowl of juice. 5. Put little oil in a frying pan and fry the shrimp until it changes color on both sides.

6. Divide the shrimp to one side of the pot and fry the shallots and minced garlic in the open space. 7. When the shallots begin to become transparent, pour in the pre-adjusted sauce, mix with the shrimp and stir-fry for about 1 minute, then remove from the pot. <>

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Prawns can be said to be a very nutritious food, and many parents will make prawns for their children. But what we need to know is that the method of cooking prawns should also be paid attention to, otherwise, it is likely to lose nutrients in everyone. First of all, we have to deal with the prawns, first cut off the head and antennae of the prawns with scissors.

Cutting it off in this way will prevent everyone from getting hurt when eating prawns.

First of all, clean the prawns and we must go to the shrimp line and shrimp shell, if you choose crayfish, then you don't need to go to the shrimp shell, but the shrimp line is a must. First of all, we have to choose to boil oil in the pot and then add some simple ingredients. If we eat prawns, then we just need to choose a simple frying and add some salt and pepper.

The cooking method of crayfish is more complicated, because crayfish needs to be flavored, and most children can't eat crayfish, so when you cook crayfish, you must first deal with it.

The method of crayfish Every crayfish needs to be cleaned with a toothbrush, when we brush the crayfish clean, we can start the pot to burn the oil, put the crayfish in it, and fry it until it is red. At this time, you can scoop up the crayfish, and then we will heat the oil in the pot, add some ingredients, as well as hot pot base and bean paste. After the hot pot base and bean paste are planned, you can add beer, salt, and other condiments again.

When the fire is boiling, we can add the crayfish.

Add seasonings according to your own taste and turn on high heat to reduce the juice, and at this time a very delicious crayfish is cooked. Comparatively, different types of shrimp are cooked in different ways. And we give it to different people, and the cooking method is also different.

But if young people are able to eat spicy, of course, the spicier the better. Choose to add condiments according to the taste of the people in your own family, and most of the prawns are made in the same way.

I have to clean the shrimp and pick the shrimp line to make a red stewed prawn, which is very tasty and one of my favorite seafood.

First of all, the shrimp line of the shrimp should be removed, and it is okay to stew the shrimp or boil the shrimp in water, and the nutritional value is also very high.

The stir-fry is very delicious, and the taste is very flavorful, which is very suitable for some people with heavy tastes, who like to eat more.

Teach you how to handle shrimp, which is more convenient and tasty to eat.