What are the recipes for prawns? How do you make prawns more flavorful?

Shrimp is an extremely protein-rich food, which is not only delicious but also extremely nutritious.

There are many ways to make shrimp, steaming, boiling, stir-frying, grilling, etcEveryone's approach is different, and here are a few simple ways to make shrimp.

Boiled shrimp. This is the easiest, most common and most authentic way to make shrimp. The original taste, without the seasoning to destroy the taste, what you eat is the freshness, sweetness and tenderness of the shrimp.

Ingredients: shrimp, green onion, ginger.

Steps]: Buy the freshest shrimp in the market, take it back and rinse it with water several times, rinse it and drain it for later use. Blanched can not pick the shrimp line, and you can go again when eating.

Heat the pot and pour in the oil, put in the ginger slices and green onion segments in the hot oil, fry the fragrance, then add some water to boil, the water is boiling, quickly pour the prawns into the pot and stir-fry, the shrimp turn red, you can take it out.

Mix a little soy sauce and mustard, or ginger vinegar sauce and eat it deliciously.

Pepper sesame shrimp: Ingredients]: shrimp, garlic, green onion, dried chili, peppercorns.

Wash the shrimp and remove the whiskers, and cut the line from the back to remove the shrimp. Slice the garlic and cut the green onion into sections.

In a pan over low heat, fry the dried chili peppers and peppercorns until fragrant, and set aside.

Stir-fry garlic and green onions in a pan over medium heat, add shrimp and stir-fry until half-cooked. Add rice wine, salt, chicken powder, pepper powder, sugar, and stir-fry until the shrimp is cooked and flavorful.

If it is too dry, add a little water. After being put on a plate, sprinkle with white sesame mushroom, the spicy and salty pepper sesame shrimp is very delicious.

Salt and pepper shrimp. Ingredients: shrimp, salt and pepper, garlic, green onion.

Wash the shrimp and cut it from the back to remove the intestines. Add salt and pepper, mix well and marinate for half an hour.

Heat oil in a pan and sauté garlic until fragrant. Put the shrimp in and stir-fry. Add two spoonfuls of sugar to the white wine for a more fragrant taste. Finally, add the green onions and sauté until the shrimp are completely red.

Shrimp with minced garlic.

This is definitely a very popular dish, minced garlic also has a sterilizing effect, but also anti-oxidation, eating more is particularly good for the body.

[Ingredients]: shrimp, vermicelli, garlic, green onion

【Sauce】: minced garlic, sesame oil, sugar, salt, steamed fish soy sauce, oyster sauce, pepper

Finely chop the garlic and let it come into contact with the air first.

Rinse the shrimp with water, cut it from the back, clean the shrimp line, and marinate it with some cooking wine.

Add some chopped shallots to the minced garlic, add sesame oil, sugar, salt, a small amount of steamed fish soy sauce, a small amount of oil, some pepper, and stir well.

Put the mixed garlic juice into the back of the shrimp, put the pre-scalded vermicelli on the plate, put the garlic shrimp on the vermicelli, then put it in the steamer, steam for 10 minutes, and then it will come out of the pot.

Braised prawns. Ingredients: Prawns, ginger, green onions, cooking wine, sugar, light soy sauce, sesame oil, tomato paste.

Wash the shrimp and cut off the shrimp gun, and cut the back to pick the shrimp line.

Put more oil in the pot and fry the chives, shrimp and ginger shreds together.

When you smell the shrimp, turn it over, then add cooking wine, add sugar, salt, light soy sauce and tomato sauce. Cook until the juice is reduced, and finally drizzle a little sesame oil and you can get out of the pot.

Prawns can be made into spicy and garlic, garlic prawns are the best, garlic prawns are the best to do, garlic prawns are bought from the supermarket first, come back to the head first, leave only the tail, put it in a clean container, first put a few cloves of garlic and green onion ginger slices, oyster sauce soy sauce grasp evenly, marinate for half an hour, after marinating, put a small half bowl of minced garlic in the pot, two shallots, two slices of ginger and a little salt, fry until fragrant, and then put the shrimp tails into the pot and fry them to eat.

First, wash the shrimp and pick out the shrimp line.

Second, heat the oil. Add green onions, ginger and garlic to a pot and stir-fry until fragrant.

Add the prawns to the pan again when the prawns are golden brown. Add the prepared peppers and onions.

Add an appropriate amount of water. Oyster sauce, soy sauce, light soy sauce, vinegar. Cooking wine, chicken essence, monosodium glutamate, salt and other seasonings. Turn from low heat to high heat, and when it is dry, it can be removed.

The prawns that come out of this way are more flavorful.

There are many ways to eat prawns, such as steaming, boiling, frying, frying, and grilling, marinate the prawns in advance before doing them, and put in shredded green onions, shredded ginger, cooking wine, extremely fresh, light soy sauce, etc., so that the prawns will be more flavorful.

Fresh shrimp is a seafood that everyone likes to eat, it is delicious and soft in texture, and it is delicious to cook. Prawns are often served as the finale of the dinner table, and the red prawns will make you have an appetite. The practice of prawns tells you at one time, and you will eat shrimp with a different taste every time.

A complete list of shrimp practices.

1. Braised prawns in oil.

The shrimp with a hard and patterned shell is most suitable for making braised prawns in oil, the oil is so fragrant that even the shell has to be sucked again. Prepare ingredients such as prawns, sake, ginger, garlic, etc., and you're ready to go. It is easier to eat the prawns by removing the spikes of the shrimp head, removing the sandbags and shrimp threads, and marinating them in wine and pepper.

Stir-fry ginger and garlic in a wok, stir-fry the prawns in red oil, put cooking wine and various condiments and cook for five minutes to reduce the juice.

2. Stir-fried broccoli with shrimp.

Stir-fried shrimp with broccoli and meat and vegetables, clean the broccoli and remove the roots and leaf edges. Break the broccoli into small pieces, blanch it in water and take it out immediately, put the shrimp in the oil pan and fry it, add the broccoli and stir-fry, pour salt and fry it to get out of the pot.

3. Shrimp tofu.

Puree the tofu and stir in two eggs to make it more fragrant. Put in the shrimp evenly, pour sesame oil into the pot and steam for ten minutes, and the fragrant and soft tofu soup is ready, nutritious and delicious.

4. Prawn carrot egg rolls.

Stir the chopped carrots and shrimp sliders together and season with salt and pepper. Fry the rectangular egg skin in a square egg pan, smear it with the inset and wrap it, steam it for another 10 minutes, and it tastes great with tomato sauce.

5. Fried shrimp.

The fragrance of fried shrimp**, put the cleaned prawns in a high-temperature oil pan, and take them out in 20 seconds, so that they are just crispy on the outside and tender on the inside. Drain the prawns, put minced garlic in the pot and stir-fry until fragrant, add the prawns and stir-fry again, add cooking wine, soy sauce and salt to taste, and reduce the juice out of the pot over high heat.

6. Spicy shrimp.

Materials:

Prawns, cooking wine, white pepper, Sichuan pepper, red pepper, salt, oil.

Method

1. Wash the shrimp and pick out the sad shrimp line.

2. Marinate with cooking wine, white pepper and salt for 20 minutes.

3. After the oil pan is heated, pour the peppercorns and red peppers and stir-fry until fragrant.

4. Pour the shrimp and stir-fry, and when cooked, it can be put on a plate.

The prawns have a yellow shrimp color, which makes it taste especially good, and do not remove the whole shrimp head when handling it to maintain its taste.

I think it can be made in a red stew, it will look like it will be full of color and flavor, and when it comes out of the pot, you can put some sesame seeds and coriander on top for a garnish.

You can choose braised prawns, which will have a special flavor and taste delicious, and will be perfect for rice.

Stir-fry the prawns to eat, clean the shrimp and remove the shrimp line, heat the oil, put the shrimp into the pot, add soy sauce and stir-fry.

Cantonese people love to eat seafood, when it comes to the season of seafood flooding, ** are quite cheap, buy two catties of prawns, it is only about 40 yuan, it can really make people enjoy eating, the practice of prawns is more, my favorite is the stewed prawns, the method is simple, and the prawns are fragrant for ten miles!

Add water to the prawns to give him a simple cleaning, control the water and take it out after washing, put it in a large bowl first, use kitchen scissors to cut off the shrimp whiskers and shrimp feet with a heavy fishy smell, and then cut off the shrimp gun with a sharper shrimp head, this thorn is too sharp, easy to hurt the fingers and mouth, the middle of the tail is also more sharp, it is best to remove it, use kitchen scissors to open the back of the shrimp, it is convenient to cook when it is delicious, use a toothpick to pick out the shrimp line, buy the prawns better, the shrimp lines are transparent, and put them in a large basin after all are processedRinse with running water and set aside to dry.

Prepare six garlic pieces, first pat them flat with a knife, then chop them into minced garlic, cut them and put them on a plate for later use, then prepare a piece of old ginger, first cut them into thin slices, then shredded them, and finally cut them into minced pieces, then prepare three shallots, separate the green onion white and green onion leaves, cut the green onion white into chopped green onions, cut them together with the minced garlic, and then cut the green onion leaves separately into segments about three centimeters long, cut them and put them on a plate. Next, start the seasoning sauce, add two spoons of light soy sauce, half a spoon of dark soy sauce, half a spoon of balsamic vinegar, a full spoon of oyster sauce, a spoonful of tomato sauce, half a spoon of white sugar, and finally use a spoon to stir the seasoning evenly, and set aside first.

Take out the wok, add a little more cooking oil to the pot, add the green onions, ginger and garlic after the oil is hot, turn on a low heat to fragrant, fry the fragrance and put the prawns in, and then turn it into a high fire, the fire can quickly lock the moisture of the prawns, as well as make the protein quickly coagulate, maintain the umami of the prawns, and the nutrients are not lost, fry until the prawns change color, when the shrimp back is bent, we pour the seasoned sauce into him, at this time continue to turn on the high heat, stir-fry for a minute, add a little hot water to it after a minute, and then cover the lid and turn on low heat to simmer it for two minutes, slightly collect the soup, but don't collect too dry, then put the cut green onion into it, quickly stir-fry evenly you can turn off the heat and put it on the plate, and finally add some green onions to embellish him, a very simple and delicious family version of braised prawns in oil is completed.

It can be used to cook lobster, remove the shrimp line inside, put it in the steamer, brush with oil, when both sides are golden, take it out, add water to the pot, pour in the lobster, add chopped green onions, bananas, minced garlic, and simmer for 10 minutes.

You can make braised prawns, fried prawns, crispy lychee prawns, garlic open back prawns, tomato prawns, fried tempura, etc., all of which are delicious.

Braised prawns, garlic prawns, tomato prawns, fried prawns in oyster sauce, spicy prawns, and salt-and-pepper prawns are all very simple and delicious.

It can be made into braised prawns, steamed prawns, salt and pepper prawns, and can also be made into a side dish for other dishes and made into shrimp balls.

First of all, put the shrimp in the water to clean it, then cool the socks in the underwater pot, add an appropriate amount of pepper, lemon slices, salt and ginger slices, shake the excitement and then turn on low heat to cook until the shrimp all change color, and the body is bent and then you can eat it out of the pot.

Salt and pepper shrimp, when making it, be sure to grasp the heat and fry the shrimp until golden brown. Then sprinkle some salt and get the amount right.

I think the sweet and sour flavor is of course very good, and the bite is also very crispy.

Shrimp is a food with a high protein content that is not only delicious but also nutritious.

There are many ways to cook shrimp. Steaming, boiling, frying, grilling, etc., can make the prawns taste different. Everyone has a different way. Here are some easy ways to cook shrimp.

Boiled shrimp. This is the easiest, most common, and most authentic way to cook shrimp. The original taste, not spoiled by the seasoning, the shrimp is fresh and sweet.

Ingredients: shrimp, green onion, ginger.

Steps]: Buy the freshest shrimp on the market, rinse them with water several times, rinse and drain them for later use. Blanching doesn't have to choose a shrimp line, so you can go there while you're eating.

Heat the pan with oil, when the oil is hot, add the ginger slices and shallots, stir-fry them, add some water to add and cook them over high heat. After the water boils, quickly pour the shrimp into the pot and stir-fry until the shrimp turn red and can be removed.

Mix a little soy sauce and mustard, or ginger vinaigrette is delicious.

Chilli shrimp: <>

Ingredients: shrimp, garlic, onion, dried chili, pepper.

Wash the shrimp, remove the whiskers, cut from the back, and remove the shrimp line. Slice the garlic and onion.

Put the dried chili peppers and Sichuan peppercorns into a small hot oil pan and fry until fragrant, pack and set aside.

Stir-fry the garlic and onion over medium heat, add the shrimp and stir-fry until half-cooked. Add rice wine, salt, chicken powder, pepper and sugar, and stir-fry until the shrimp is cooked and flavorful.

It's too dry to stir-fry, but with a little water, sprinkle white sesame seeds on the plate, and the spicy and salty pepper shrimp is delicious.

Salt and pepper shrimp. [Ingredients]: Shrimp, salt and pepper, garlic and onion.

Wash the shrimp and cut off the intestines from the back. Add salt and pepper, mix well and marinate for half an hour.

Shrimp with minced garlic.

This is definitely a very popular dish. Garlic also kills bacteria and prevents oxidation. Eating more is especially good for the body.

Ingredients: shrimp fan, garlic, onion.

Sauce]: Steamed fish with garlic, sesame oil, sugar, salt, soy sauce, oyster sauce, chili.

Chop the garlic into minced garlic and let it come into contact with the air.

Rinse the shrimp with water, cut it from the back, wash the shrimp thread, and marinate it in cooking wine.

Put some shallots in the garlic, add sesame oil, sugar, salt, a little steamed fish soybean oil, a little oil to consume, some pepper, and stir well.

Put the mixed garlic juice on the back of the cooked shrimp, place the pre-cooked vermicelli on a plate, place the garlic shrimp on top of the vermicelli, then put it in a steamer basket and steam for 10 minutes.

Braised prawns. [Ingredients]: Prawns, ginger, shallots, cooking wine, sugar, soy sauce, sesame oil, tomato paste.

Wash the shrimp, cut the shrimp gun, cut the back, remove the shrimp line.

Put a lot of fried green onions, shrimp, and shredded ginger in the pot and stir-fry them together.

When you smell the shrimp, turn it over and cook the wine, add sugar, salt, soy sauce and tomato paste to the saucepan until the juice collects, and finally pour in a little sesame oil.

The easiest way is to stew in oil, to choose fresh prawns, remove the shrimp intestines, and then marinate with green onion and ginger water and salt for half an hour to taste, add an appropriate amount of oil from the pot, add the marinated prawns, cover the pot and simmer for ten minutes.