How to make tofu carrot and green pepper how to make it delicious

Ingredients. Ingredients.

Carrot. 2 roots.

Green pepper. 3 pcs.

Bean curd. Amount. Meat. Amount.

Accessories. Green onion. Amount. Ginger.

Amount. Soy sauce.

Amount. Steps.

1.Break the green pepper into small pieces.

2.Prepare chopped green onions, shredded ginger, meat, sliced carrots.

3.Heat a pan with cold oil.

4.Pour in the meat and ginger and stir-fry.

5.Stir-fry the chopped green onion and carrots.

6.Pour in the green peppers and stir-fry (stir-fry for a while).

7.Pour in the soy sauce, do not add salt, and use the soy sauce to make it salty.

8.Add the tofu. Stir-fry to reduce the juice.

9.The green pepper is broken and there is no juice in the pot.

Tips: Carrots and green peppers must be broken into small pieces, or they can be cut into strips.

Steps. Step 11 of the preparation of green pepper carrot tofu bunsDice green peppers, carrots, and tofu.

Step 22 of the preparation of green pepper carrot tofu bunsStir-fry the garlic and ginger in a hot pan with cold oil.

Step 33 of the preparation of green pepper carrot tofu bunsAdd an appropriate amount of Pixian bean paste and stir-fry until the red oil comes out.

Step 44 of the preparation of green pepper carrot tofu bunsPour in the tofu and stir-fry for a while.

Step 55 of the preparation of green pepper carrot tofu bunsAdd carrots and stir-fry.

Step 66 of the preparation of green pepper carrot tofu bunsFinally, add the green pepper and stir-fry, add an appropriate amount of salt, sugar, light soy sauce and chicken essence and stir-fry for a while.

Step 77 of the preparation of green pepper carrot tofu bunsStir-fried bun filling.

Green pepper carrot tofu bun preparation step 88The noodles are made (because the steamed buns were steamed before, the process of making the noodles was not photographed).

Step 99 of the preparation of green pepper carrot tofu bunsKnead the dough and wrap it in the bun filling.

Green pepper carrot tofu bun practice step 1010Steam for 35 minutes.

Deep-fried tofu and stir-fried together.

The method is as follows: Ingredients: 4 green peppers, 1 carrot, 50 grams of tofu.

Excipients: appropriate amount of oil, 3 grams of salt, 5 grams of light soy sauce, 3 grams of sugar, 5 grams of bean paste, 2 grams of chicken essence.

Steps: 1. Dice the green peppers, carrots and tofu.

2. Stir-fry the garlic and minced ginger in a hot pan with cold oil.

3. Add an appropriate amount of bean paste and stir-fry until the red oil comes out.

4. Pour in the tofu and stir-fry for a while, add carrots and continue to stir-fry.

5. Finally, add green peppers and stir-fry, add an appropriate amount of salt, sugar, light soy sauce, and chicken essence and stir-fry for a while.

6. After frying the steamed bun filling, knead the dough, then wrap the steamed bun filling, steam it in the pot for 35 minutes, and then eat it after cooking.

1. Ingredients: radish, old tofu, green garlic.

2. Seasoning: salt, soy sauce, sugar, chicken essence.

3. Wash the radish and cut it into slices. Old tofu cut into cubes. Remove the roots of the green garlic and wash it and cut it into small pieces.

4. Heat the oil in a pan, fry the tofu on both sides until golden brown, and then serve.

5. Then, pour in the radish and stir-fry, add some soy sauce and fry until the radish is colored, then pour in water and bring to a boil.

6. Add the fried tofu, add some salt and sugar to taste, and continue to cook.

7. Cook until the radish is cooked and the soup is almost dry, then put some green garlic, add some chicken essence and stir-fry until the green garlic is broken.

<> "The practice of stir-fried tofu skin with green pepper and carrot:

Ingredients: 3 tofu skins, 1 Qingyuan pepper, 1/2 carrot, 1 spoon of bean paste, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 3-4 cloves of garlic, 1 shallot, starch mixed with water.

Production method: 1. Cut the tofu skin into triangular pieces, cut the green pepper into small pieces, and cut the wild radish into thin slices for later use.

2. Put oil in the pot, add the crushed garlic, chopped green onion and stir-fry until fragrant, add green peppers, and stir-fry carrots a few times.

3. Add the tofu skin, add the seasoning sauce and stir-fry a few times, add salt, water and starch and stir-fry evenly over high heat.

The method of roasting tofu with shredded carrots].

Ingredients: 200 grams of tofu, 30 grams of carrots, appropriate amount of shallots, 5 grams of light soy sauce, 2 grams of dark soy sauce, 5 grams of oyster sauce, a little water starch, 3 grams of saltSteps. Prepare a piece of tofu.

Cut the tofu into small cubes.

Shred the carrots and chop the shallots.

Prepare a small bowl and mix the light soy sauce, dark soy sauce, oyster sauce and salt, and prepare the water starch as well.

Bring a pot of boiling water to a boil.

Blanch the tofu cubes in the water.

When the water in the pot boils again, you can remove the tofu cubes and drain them.

Heat oil in a pan.

Add chopped green onion and stir-fry until fragrant.

Add shredded carrots and sauté until tender.

When the shredded carrots are tender, add a small bowl of water and bring to a boil.

When the water is boiling, add the blanched tofu.

Add the prepared sauce to the pan.

Simmer over medium-low heat for two to three minutes to allow the tofu to absorb the flavor evenly.

Add a little water starch to thicken.

Cook over high heat until the soup is thick.

Done, served.

Tips: Seasonings can be added according to your taste.

【Preparation of stir-fried carrots with tofu】Ingredients: carrots, tofu, light soy sauce, oil, salt, water.

Steps. Wash the carrots and grate them for later use;

Cut the tofu into cubes and set aside;

Preheat the frying pan and add the oil, then add the tofu and fry when the oil is hot;

Fry two golden browns and then put them on a plate for later use;

Heat another pot, put down the oil and heat it, add the shredded carrots and stir-fry;

When the carrots are almost cooked, add the fried tofu, stir-fry, add a small amount of light soy sauce and water, cover the pot and cook, and finally add salt; Serve.

Ingredients.

Green pepper is a gram food.

Carrots and half a gram of food.

Green onions are a food.

Ginger Xiangke food.

To prepare the meat and green peppers fried carrots.

1.A green pepper, half a carrot washed and sliced, green onion chopped, ginger sliced, meat slice 2Add oil to the pot, and when it is hot, add ginger slices and stir-fry until fragrant.

3.Add chopped green onion and stir-fry until fragrant.

4.Pour in the carrot slices and stir-fry for a while.

5.Row the carrot slices to the side of the pan, pour in the meat slices and sauté until they change colorPour in the green pepper slices and stir-fry over high heat for more than ten seconds.

7.Pour in the light soy sauce, stir-fry for half a minute, and add salt.

8.Remove from the pan.

Stir-fried carrots with green peppers.

Ingredients: 3 green peppers and 1 carrot.

Excipients: Appropriate amount of salt, two red peppers.

Steps to make stir-fried carrots with green peppers.

1.Cut the carrots into small slices and the green peppers into small pieces and set aside.

2.Put a little oil in the pot, wait for the oil to become hot, add the chopped red pepper and garlic, and fry until fragrant.

Put the chopped carrots in the pan and stir-fry for about a minute, then add the green peppers. Stir-fry together for about five minutes. There is no need to over-cook, otherwise the vitamins will be destroyed.

3.After the dish is stir-fried, add the right amount of salt, serve it on a plate, the carrots are slightly sweet, and the green peppers are crisp and delicious, so this dish is delicious.

and rob the strong, cheap and good.

1.Main and auxiliary ingredients: carrots, tofu.

2.Cut the tofu into cubes.

3.Wash the carrots and cut into hob cubes.

4.Heat oil in a frying pan and fry the tofu cubes.

5.Once one side is cooked, turn over and fry again.

6.Serve the fried tofu cubes on a plate and set aside.

7.Leave the bottom oil in the pan, add the carrot cubes and stir-fry evenly.

Add an appropriate amount of oyster sauce.

8.Prevent the spare tofu cubes from topping, and don't flip them yet.。

9.Add an appropriate amount of water and cook for 5 minutes.

10.Roast until the carrots are cooked through, add salt to enhance the flavor. Stir-fry evenly.

11.Cook for another 2 minutes, turn off the heat.

12.Serve on a plate and serve.

How to make tofu with carrots for two dollars delicious? Teach you a trick that is full of nutrients.

Ingredients: 250g dried tofu, 2 carrots.

2 chili peppers. Appropriate amount of excipient oil and appropriate amount of salt.

Appropriate amount of chicken essence and appropriate amount of chopped green onion.

Thirteen spices to taste, starch to taste.

How to stir-fry dried tofu with carrots and peppers.

1.Cut the dried tofu into strips and wash it and set aside.

2.Wash the peppers and set aside.

3.Cut into oblique pieces.

4.Cut the basket and set aside.

5.Chop the chopped green onion and set aside.

6.Then stir the pot and put the thirteen chopped chives into the pot and stir-fry until fragrant.

7.Add the dried tofu.

8.Stir-fry evenly, add soy sauce, add soup, and then everyone tons.

9.After simmering, add the hoop and simmer for 2 minutes.

10.Add the chili pepper and simmer for 2 minutes, add salt and chicken essence.

11.Starch ready.

12.Then pour in the starch.

13.Stir-fry evenly until it becomes viscous.

14.That's it.

Tips: After the dry tofu is fried, put a little soup and stew it slightly, so that the taste is more delicious