What to eat in the thirtieth year of the Chinese New Year s Eve, what to eat in the thirtieth year o

The lunar year begins on the twenty-third day of the lunar month

Twenty-three, the Lord of the Stove went to the west sky;

Twenty-four, write big characters--- write Spring Festival couplets;

Twenty-five, sweeping the dust--- cleaning;

Twenty-six, cut pork;

Twenty-seven, kill the rooster;

Twenty-eighth, put the face hair;

Twenty-nine, do not stop;

Thirty nights to play a night, the first day of the new year to walk the streets.

The Chinese New Year's Eve dinner on Chinese New Year's Eve is the most grand, warm and sumptuous "feast" of the year. The must-have dishes are:

The fish --- more than one year after another;

Chicken --- auspicious;

The meatballs --- perfect;

The eggplant box --- harmonious;

White meat and blood sausage", "chicken stewed mushrooms", "catfish stewed eggplant", "pork stewed vermicelli" - the four major stews in Northeast China; "Braised Carp", "Nine Turns Fat Sausage", "Roasted Sea Cucumber with Green Onion", "Stir-fried Squid" - the best to eat; "Stir-fried meat and skin", "Dry fried silkworm pupa", "Tiger skin quail eggs", "salted peanuts" - the best with wine; "Braised peppers in oil", "hot kohlrabi", "vinegared shredded potatoes", "hot and sour cabbage slices" - vegetarian products; "Gold inlaid white jade plate, red-billed green parrot", "stewed tofu in sauce", "vegetarian stewed beans", "roasted eggplant in sauce" - a good supper; "Four Happiness Meatballs", "Plum Vegetable Button Meat", "Steamed Pork Ribs", "Steam Pot Hoof Tendons", "Casserole Family Portrait" - a warm family;

Make dumplings on Chinese New Year's Eve, don't have cabbage traps and sauerkraut filling. Preferably leeks, celery, coriander, green peppers, etc.

Breaking the fifth is after the fifth day of the new year, and Pepsi is not taboo. All the customs of the New Year have been "broken". Eat as much as you want.

Eat dumplings. Eating dumplings during the Chinese New Year is a custom of northerners. Northeast folk have the habit of keeping the New Year on Chinese New Year's Eve.

On the evening of the Chinese New Year's Eve, you must eat dumplings, and only a few with coins are wrapped in many dumplings (now people pay attention to hygiene and use peanuts or other nuts instead). Whoever eats such dumplings is a sign of good luck and auspiciousness in the new year. In addition, Northeast people must eat dumplings on the day of the "fifth day of the first month", also known as "breaking five", that is, biting the dumplings, meaning that all the unlucky things will be destroyed, and there is the meaning of driving away disasters and avoiding evil.

Eat frozen pears Due to the cold weather in the Northeast, some fruits have a different taste after they have been frozen. The most common are ice pears and frozen persimmons. It is understood that the purest is frozen autumn pear, there is a kind of pear called autumn pear in the north, this kind of pear is sour and astringent when it is just picked, so people pick this pear directly under the tree, cover it with a layer of leaves, after freezing, the autumn pear is sweet and sour, and the juice is sufficient.

Frozen pears should be thawed in water before eating, and eating this pear after a Chinese New Year's Eve dinner can relieve hangover and relieve oiliness.

Fireside meals. The 30th night of Taiwan's Chinese New Year's Eve is also called Chinese New Year's Eve, and "keeping the year" and "pressing the money for the year" are the same as the customs of the mainland. On the night of the thirtieth day of the Chinese New Year's Eve, the whole family gathers around a round table with hot pot, called "around the hearth".

Each dish on the table has a certain meaning when it is around the hearth. For example, rice balls and meat balls. Yuyuan is taken from the meaning of "three yuan", symbolizing family reunion; Radish is called "cabbage" in Taiwan, which is "good color head", which means auspicious; The "chicken" of the whole chicken, the homonym of the Taiwanese dialect is "home", which means "eating chicken"; Food that has been fried in oil indicates "prosperity of the family".

The participants in the fireplace, men and women, young and old, had to eat a little of every dish on the table. In addition, they have to drink a little wine to please good luck. The vegetables eaten around the stove are washed and boiled by the roots, and slowly entered the stomach from beginning to end when eating, so as to wish parents a long life.

Taiwanese food for the 7th Yuan Day.

The first seven seven yuan" and "the eighth reunion of the first month" are the same in Fujian and Taiwan. Chinese folk call the seventh day of the first lunar month as the "Qiyuan Day", also called the "Human Day", according to legend, heaven and earth created man, and man was born on this day. Therefore, in Taiwan, on this day, every household has to eat noodles (i.e., shou noodles), and eat seven kinds of fresh vegetables such as celery, spinach, mustard greens, shepherd's cabbage, green onions, garlic, and artemisia.

Among them, mustard is a vegetable with long stems and leaves, slightly bitter taste, and because of its long leaves and long silk, it symbolizes longevity. Eating these seven kinds of vegetables is actually the old custom of the ancient Chinese "Wuxin plate", Du Fu once had a poem: "Spring spring plate fine lettuce", it is exactly this.

"Reunion on the eighth day of the new year" means that the daughter-in-law who returns to her mother's house for the Spring Festival will return to her mother-in-law's house for a "reunion" on the eighth day of the new year and start working, otherwise she will be considered to be deliberately embarrassed by her mother-in-law's family, and if it is not good, the husband's family will even "rejuvenate the teacher and ask for guilt" because of this.

Northerners love to eat dumplings, southerners love to eat rice balls [except for chicken, duck and fish, people nowadays basically don't eat anything else, who will eat a vegetarian dish in the Chinese New Year's Eve, right?] 】

Today's breakfast, rice cake soaked rice, pickled melon and meat floss from Jingyangguan.

Noon cafeteria. Dinner home, the recipe is as follows:

Fried lobster slices (pre-dinner snack), white-cut chicken (cold dish), stir-fried three shreds, sweet beans and shrimps, stuffed spring bamboo shoots (three hot dishes), dried scallops and open winter melon soup.

Dumplings, or noodles, ravioli,

The 30th day of the Chinese New Year's Eve is the 29th or 30th day of the lunar month every year, that is, the Chinese New Year's Eve. Chinese New Year's Eve is a traditional Chinese festival, this day must be eaten is the Chinese New Year's Eve meal, Chinese New Year's Eve dinner must have fish, the Chinese pay attention to the meaning, fish represents the year is more than enough.

Chinese New Year's Eve is a day to remove the old cloth and the new, reunite the family, and worship ancestors, and Qingming Festival, July and Half, and Chongyang Festival are traditional Chinese folk festivals to worship ancestors. Chinese New Year's Eve is of special significance in the hearts of the Chinese people, and on the most important day at the end of the year, wanderers who wander far away also have to rush home to reunite with their families in the hall or hall, bid farewell to the old year amid the sound of firecrackers, and welcome the new year with fireworks.

Chinese New Year's Eve Dinner: Chinese New Year's Eve is extremely important for the Chinese. On this day, people are ready to say goodbye to the old and welcome the new year, and have a reunion dinner.

Family is the cornerstone of Chinese society, and the annual reunion dinner fully demonstrates the mutual respect and love of the family members of the Chinese nation, and this mutual respect and love makes the relationship between the family closer.

The reunion of the family often makes the head of the family feel comforted and satisfied spiritually, and the old man sees that the children and grandchildren are full, and the family is happy together, and the hard work of caring for and raising the children in the past has not been in vain, which is how happy it is. The younger generation can also take this opportunity to express their gratitude to their parents for their nurturing grace.

Chinese New Year's Eve eats: dumplings, rice cakes.

In the north, there is a saying that "dumplings are not delicious", and dumplings are indispensable for Chinese New Year's Eve dinner. In Guangdong, there must be a whole chicken on the Chinese New Year's Eve dinner table, stained with a little phoenix on the branches. People in Taiwan will eat rice balls, meat balls and other delicacies, symbolizing family reunion.

Chinese New Year's Eve in addition to eating Chinese New Year's Eve meals, there will also be activities such as keeping the New Year and setting off firecrackers.

The 30th day of the Chinese New Year's Eve is the 29th or 30th day of the lunar month every year, that is, the Chinese New Year's Eve. Chinese New Year's Eve is a traditional Chinese festival, and the Chinese New Year's Eve meal must be eaten on this day. There must be fish in the Chinese New Year's Eve dinner, and the Chinese people who rent the code pay attention to the meaning of Lu Zhaoyi, and the fish represents more than every year.

Eating rice cakes in the New Year means that the year is high. In the New Year, I have good wishes for the coming year, and I hope that I can live better and better every year.

Chinese New Year's Eve Dinner Meaning:

The Chinese New Year's Eve dinner recipe mainly pays attention to the auspicious name, and the dishes should be full of color and aroma. In the eyes of people, the Chinese New Year's Eve dinner is a reunion dinner, indicating the beginning of the new year, everything must be perfect, and there can be no sloppiness.

Meatballs symbolize reunion, beef meatballs, Sixi meatballs, yellow stewed meatballs, glutinous rice meatballs are more common dishes, in addition to being made into a dish alone, it can also be placed in the first dish, enriching the content, adding to the mouth and more reunion.

Chinese New Year's Eve is Chinese New Year's Eve, and the day of Chinese New Year's Eve is also a day for family reunion, so there will be more dishes prepared at home, so that everyone in the family can eat well. I heard that there are 8 dishes that must be eaten on the night of the Chinese New Year's Eve, but some people have no impression of this, and they don't know what the Chinese New Year's Eve must be prepared with a big dish.

1. South. White-cut chicken, lettuce with oyster sauce, pork knuckle with fortune, steamed fish, garlic pork ribs, poon choi, cold bean curd, fried chicken with chestnut, etc.

2. North. Sixi meatballs, chicken stewed mushrooms, braised pork, fried spring rolls, pai escort liquid bone rice cakes, braised fish, brine money belly, etc.

There are huge dietary differences between the north and the south, specific to each province and city has its own dietary characteristics, and then to the necessary dishes of every household in the Chinese New Year's Eve are different, and the specific dishes to eat in the Chinese New Year's Eve are also related to factors such as the wealth of each family. Like the south, if it is relatively close to the seaside, there is no shortage of seafood such as abalone, lobster, and flower nails in the Chinese New Year's Eve dishes; The inland area is relatively close to the sea, and the Chinese New Year's Eve meal is more meaty, and lamb, beef, donkey meat, etc. may become the protagonist of the dish, and not only pork.

Some parents remember that their children usually study and work outside, so they will specially prepare the food that their children like to eat during the Chinese New Year's Eve dinner, so when preparing the Chinese New Year's Eve dinner, they can also refer to family members more and make food that the family likes to eat.

Generally, they will eat five blessings every year, more than every year, Sanyang Kaitai, and reunion.

The Chinese New Year's Eve dinner, also known as the reunion dinner, is the last meal on Chinese New Year's Eve (the last day of the year). On this day, people prepare to remove the old and welcome the new, and the family gathers for dinner. In this process, there are many auspicious things, such as breaking a bowl, and it is not resistant to being broken, but it should be said that "the year is safe".

There is also a lot of attention to eating Chinese New Year's Eve dinner.

You can eat some other auspicious foods, such as dumplings, fish.

The reunion dinner of the Chinese New Year's Eve is very rich, and of course, chicken dust is indispensable. On the night of the Chinese New Year's Eve, when people in many places eat, the first dish on the table is chicken, which means "good luck"; Chicken, also means "eating chicken to start a family", so many places must have chickens on the table in the Chinese New Year's Eve.

"Chicken" is the same as the auspicious "Ji", and the Chinese believe that eating chicken represents good luck. The delicious dish of New Year's chicken is indispensable, and the chicken eaten during the New Year in Guangdong is a relatively complete chicken, the chicken means auspicious, chicken wings, meaning to spread the wings and fly high and regret, fly Huang Tengda, and eat the whole family has the meaning of "family reunion". Therefore, everyone will invariably choose to eat chicken, hoping that in the new year, everyone can be safe and healthy.

The Chinese have a saying that "no chicken is no feast", so no matter how big or small the banquet, chicken is an indispensable and important dish, and the Chinese New Year's Eve meal is no exception. There is a chicken "plan", which means that there is a plan for making money, and turning evil into good fortune. There are also many ways to make chicken, such as Sichuan and Chongqing like to make spicy chicken, Guangdong likes to eat pork belly chicken, white chopped chicken, and chickens in various places have different tastes.

Other foods to eat in the Chinese New Year's Eve:

Dumplings are an indispensable delicacy during the New Year's holidays, and they are very convenient to eat, and the smaller dumplings are very enjoyable to eat one by one. Eating dumplings in the Chinese New Year's Eve is also our traditional * custom, which has the meaning of attracting wealth and treasure and alternating the old with the new. Dumplings are a kind of cultural inheritance, is the Chinese New Year's Eve can not be missing food, for many people, the New Year does not eat dumplings, this year will not be perfect.

Eating dumplings has the meaning of festive reunion, and the shape of dumplings is similar to ingots, so eating dumplings to accompany Zhengzi in the Chinese New Year's Eve also has the meaning of "attracting wealth and entering treasures". Eating dumplings in the Chinese New Year's Eve, the filling is also very particular. For example, leek-filled dumplings symbolize "longevity" and "longevity".

Dumplings stuffed with cabbage have the meaning of "putting money". Many Northeast people love to eat dumplings stuffed with sauerkraut, which means "counting wealth". Celery-filled dumplings represent "hard work" and "wealth". Dumplings filled with fish and meat represent "surplus every year" and so on.

1. Fish. Eating fish in the New Year means that there is more than enough every year. I hope that in the new year, I can make a lot of money and meet my daily needs.

2. Chicken. Eating chicken in the New Year means auspicious. So almost every family will prepare a chicken on the table, hoping that the coming year will be auspicious and smooth. The chicken is braised in a braised sauce, stewed, and placed on a chicken plate.

3. Celery. Eating celery in the New Year means diligence. The New Year's dinner is an opportunity to educate children, among them, the "celery" and "diligence" of celery are homophonic to educate the younger generation to be a man. Work hard, only hard work can get a good life.

4. Lettuce. Eating lettuce in the New Year means "making money". Lettuce reads homophonic with "shengcai", and it is a must-have vegetable for the New Year. Put a handful of golden fried steamed buns on top, which is "gold bars to make money".

5. Garlic. Eating garlic in the New Year means calculating. There is a saying that "Laba pickles garlic, eat it on Chinese New Year's Eve." "The garlic in it has the same sound as counting, so it means learning to be careful and live a prosperous life. Such as lead.

On the morning of the Chinese New Year's Eve, you can eat dumplings, rice noodles, wontons, rice balls, noodles, rice cakes, porridge, steamed buns, etc.

The highlight is the Chinese New Year's Eve dinner in the evening, and people in some areas will stir-fry a few home-cooked dishes in the morning, so the specific food is according to local customs.

Chinese New Year's Eve is the last night of the year. The last day of the end of the year is called "Medium Division", which means that the old year is divided here and the new year is replaced. Remove, that is, the meaning of removal; Xi refers to night.

Chinese New Year's Eve" is the meaning of the night of the year, and the cherry blossoms are called the big Chinese New Year's Eve, the night of the Chinese New Year's Eve, the night of the new year, etc., and it is the last night of the year.