How to make shiitake mushroom green pepper potato chips, how to make shiitake mushroom green pepper

Material. 150 grams of muscle, a pinch of salt, a pinch of pepper, an appropriate amount of breading, 50 grams of cake flour, 3 grams of curry powder, an appropriate amount of egg mixture, condiments: an appropriate amount, an appropriate amount of raisins, an appropriate amount of curry pork chop sauce.

Method. 1.Mix cake flour and curry flour and set aside.

2.Wash and dry the muscles, sprinkle salt and pepper on both sides and set aside.

3.After dipping Method 2 in order of Method 1, egg mixture, and breadcrumbs, fry at 170 oil temperature until the meat floats, then increase to 180 oil temperature, fry until golden brown and crispy, and then pick up and drain the oil.

4.Set the recipe 3 on a plate and attach the condiments.

Ingredients. Ingredients.

Lentinula edodes. 200 grams.

Bell peppers. 2 pcs.

Potato. 1 pc. Accessories. Oil.

Amount. Salt. Amount. Allspice. Amount. Scallions.

Amount. Extremely fresh soy sauce. Amount. Ginger.

Amount. Steps.

1.Pick and wash the shiitake mushrooms.

2.After blanching, rinse repeatedly.

3.Cut the mushrooms into cubes, peel and wash the potatoes and slice them, soak them in cold water for 5 minutes, remove the starch, and wash the green peppers and cut them into cubes.

4.Add an appropriate amount of oil to the wok, stir-fry the shallots, ginger and five-spice powder, add the potato slices and stir-fry until the surface is golden brown.

5.Add the green peppers and stir-fry.

6.Add shiitake mushrooms and stir-fry.

7.Add salt and soy sauce to taste.

8.Remove from the pan.

1.Prepare a potato, cut into slices, mince the green pepper and onion and set aside.

2.Bring water to a boil in a pot, pour in the potato chips, cook until browned, and set aside.

3.Heat the oil in a pot, add a spoonful of bean paste, stir-fry the red oil over low heat, pour in the green onion and green pepper and stir-fry evenly. Stir-fry until medium-rare, add potato chips, stir-fry evenly, add thirteen spices, chicken essence, soy sauce and stir-fry evenly!

Freshly fried potato chips, a home-cooked stir-fry that you never get tired of eating, will be fragrant as soon as you learn it! Potatoes are highly nutritious and nutritious, and are known as "underground apples".

Potatoes are a home-cooked dish on the table in the Northeast, and they are also my favorite dish. Potatoes feed many people around the world, they are delicious and nutritious, and they make many recipes.

There is no need to worry about excess fat when eating potatoes, because it only contains fat, which is the lowest fat content of all hunger foods. It can reduce fat intake and boost metabolism. Potatoes have a very subtle effect on the human body.

Today, this delicious fried potato chips is a very simple home-cooked dish. It tastes good and it's delicious. Sautéing with carrots makes the dish more nutritious.

Prepare the ingredients: two potatoes (medium), one carrot, one green pepper, some dried chilies, vegetable oil, one spoonful of salt, one spoonful of soy sauce, one spoonful of plain oyster sauce, water.

Specific methods:1Prepare all the ingredients, potatoes, carrots, green peppers, dried chili peppers.

2.Wash and peel the potatoes and cut them into diamond-shaped slices, or cut them into thin slices. The starch is then washed off with water. Cut the green pepper with the seeds and cut diagonally. Cut the dried chili peppers into small pieces and set aside on a plate.

3.Wash the carrots, peel them and cut them into horseshoe slices.

4.Add water to a pot, bring the water to a boil, then pour in the potato chips and blanch.

5.While the potatoes are not paying attention, pour in the green peppers and blanch them for 10 seconds. After scalding, pour it out and control the water. After cold water, the taste will be better and the color will be brighter.

6.Heat oil in a pot, fry the dried chili segments at a temperature of 70% hot oil, then pour in the carrot slices and stir-fry.

7.Add the potato chips and green peppers, add a spoonful of soy sauce and stir-fry well.

The recipe for green pepper potato chips is home cooking:Ingredients: 1 medium potato, 1 green pepper, half a spoon of light soy sauce, salt according to personal taste, a little cooked white sesame seeds, a little chicken powder, 2g of sugar (optional).

Steps: 1. First, peel the potatoes and wash them.

2. Put the cut potato slices on a plate, rinse twice with cold water, wash off the starch, and soak in water for 5 minutes.

3. Use this time to cut green peppers, first wash the green peppers, remove the roots, and remove the seeds. Cut into cubes again, not too large.

4. Heat the pan with cold oil, add the chopped potato slices and stir-fry, then add light soy sauce, and stir-fry evenly over low heat.

5. Add white sugar.

6. Add salt to taste (the amount of edible salt can be put according to personal taste).

7. Add the chopped green peppers, stir-fry quickly over high heat, and turn off the heat until the green peppers become soft.

8. With the help of the residual temperature of the pot, add chicken powder to improve freshness and stir-fry evenly.

9. Put it on a plate and sprinkle with a little cooked white sesame seeds to garnish.

Preparation of green pepper potato chips:Ingredients: 2 green peppers, 1 potato, half a carrot, appropriate amount of cooking oil.

Excipients: 1 tablespoon of light soy sauce, appropriate amount of salt, appropriate amount of green onion and garlic, 1 teaspoon of chicken essence.

Steps: 1. Peel and clean the potatoes and cut them into slices.

2. Rinse twice with water.

3. Slice the green pepper, slice the carrot, and prepare a little green onion and garlic.

4. Heat a wok, pour in cooking oil, add green onion and garlic and stir-fry until fragrant.

5. Then add the carrot slices and stir-fry twice.

6. Add potato slices and stir-fry evenly.

7. When the potato slices are medium-rare, put the green peppers in it, stir-fry evenly, and add salt and chicken essence to taste.

8. Remove from the pot and serve on a plate.