Why don t you understand the feelings of northerners who don t have enough to eat in the south?

Because I can eat enough in **, I never treat my stomach badly.

I am from the north, and I have always heard many people say that they are not used to eating in the south, and the rice dumplings are fatty and the vegetables are sweet. You can't go to the south.

I haven't been in the north for several years, since I came out, I have rented a house alone, and basically I make my own food, except for some dishes that I have never seen and will not burn, many dishes are bought according to my own taste, made according to my own taste, and my stomach is bulging at every meal.

A few years ago, the relatives of the family went to the south to visit relatives, saying that they were too careful, and they didn't eat a bowl, and then turned around and found that there was no rice in the rice pot, and the dishes were not packed with **, they were all small dishes and small dishes, which were quite exquisite, and they stayed there for a month and lost several pounds.

Later, I saw what she said about exquisiteness, it is indeed a small amount, but there are many styles, there is no big pot in the north, it is all about eating as much as you want, in order to avoid waste, especially some experienced old people, every meal can be done just right, so that people can eat enough and have no leftovers. <>

Eat, drink and have fun, eating is the first place, no matter in **, only when you are full can you have the strength to work, and only when you are full can you have spiritual thinking. As long as you don't want to treat yourself badly, you can eat enough.

I know this very well, because I am a person who has experienced it deeply.

I am a native of Shandong and grew up with snacks and pasta. When I was admitted to university, I chose a university in Nanjing. Nanjing is the capital of Jiangsu Province and a typical southern city.

Their staple food is rice. I, a man who grew up eating wheat pasta, does feel a little hungry when eating rice. Especially during the half month of military training, I lost ten pounds.

It's scary to think about. In the previous holiday, I also signed up for a special class for **, and it didn't work out after practicing for a month, and it was really an unexpected surprise to lose ten pounds at once.

Southerners will think that Shandong people are strong when they see Shandong people, and my classmates' impression of me is that they are slightly dark, and they are very strong. I analyze whether there is a difference in the nutritional structure between the south and the north. It is true that rice does not contain as much nutritional value as wheat.

Another important reason is that southerners eat exquisitely, that is, they eat quality rather than quantity. I have also traveled to Xiamen, and the total number of dishes served in the restaurant is quite large, but the amount of each plate is very small. The locals next to it were able to eat for two hours, and our tour took less than 20 minutes to wipe it out.

I'm really hungry.

Everyone knows that there is a big difference in the eating habits of the north and the south, with rice as the staple food in the south and pasta steamed buns as the staple food in the north. If it's just for the sake of the stomach, it doesn't matter what you eat, but in the modern society where the problem of food and clothing has long been solved, what you eat is really important. So southerners in the north are not used to pasta, and northerners in the south are not used to rice.

As the latter, I am deeply touched that I can't eat noodles from my hometown, and I will be very uncomfortable with three meals a day, especially if I eat more than three meals of rice in a row.

Are they comfortable with the former? I remember that there were two or three Sichuan people who came to work in my hometown, and they lived with us, and they were the same as us in terms of clothing, housing, and transportation. Only food is completely different in this aspect.

Every once in a while, they would go to the supermarket and buy a big bag of that packaged rice and come back to cook and eat. At that time, the people in my hometown around me were very curious, and they called this "rice".And I heard that he is especially spicy.

It probably has something to do with the humidity in the south. They told us that they felt that they couldn't eat enough noodles in the north, and that they felt weird in their stomachs when they ate a pair of noodles.

There is a saying that "without participation (experience), there is no voice", and empathy, this experience is understandable. There is no need to insist that the South must be the same as the North, or that the North must be the same as the South. Long live understanding!

What should I do if I can't eat hometown pasta? Every time I went to a restaurant, I saw that the noodles were served with slender figures, and I didn't want to eat them after changing a few restaurants, so I decided to make it myself. I went to the supermarket and bought a big bag of flour (the most original ingredient), three tomatoes, some eggs, and seasonings (onions, garlic, ginger, salt and vinegar).

Starting from the most primitive process, mix noodles, knead noodles, and stir-fry tomatoes and eggs. After a pouring was completed, I couldn't wait to finish it. The taste is not bad, the important thing is to eat the noodles, it is very comfortable.

There is also a sense of well-being.

My friends are also from the north, and occasionally come to my house, and we study how to make noodles in our hometown together, and then have a "big meal" to our satisfaction!This meal is better than any extravagant takeaway!

The geographical environment and natural climate have caused the differences between the north and the south, in fact, not only in terms of diet, but also in living habits and some concepts, so I will not list them all. Differences don't matter, but in the face of these differences, we can't think of homogenizing either side, nor can we feel like our culture is "orthodox" and sarcastic or ridiculing someone else's.

Again, "Without experience, there is no voice"!

Regarding the difference between the diet of the north and the south, I am deeply aware of it. I am originally from the south, and I have been living in the north for more than 20 years since I was admitted to a university in the north in 2001. I have spent some time in both the northwest and northeast, so I can really understand the difference between the diet of the northern and southern tribes, and I really agree with the feelings of many northern friends who "can eat enough in the north for the same dish, but not enough in the south".

As a southerner, I rarely see a large plate, and the dishes we have there are basically served on small plates, and the amount is not large, basically one person can eat two dishes, so usually a family of three needs to cook two or three dishes. After arriving in the Northeast, I found that the further north, the larger the yardage of the plate containing the dishes, to the three provinces in the Northeast, the size of the dish is larger than two or three in Shanghai, generally in the Northeast to the restaurant to eat, two people order a dish is enough to eat. Therefore, the same family of three generally stews a dish in the Northeast, and sometimes the pot is directly brought to the table to eat.

On the table of northerners, not only is the amount of food large, but even the size of the staple food is much larger than that of the south. The buns sold by northerners are bigger than the palms of adults, and people with large amounts of food can eat three or four, and ordinary little girls can't even eat one. The steamed buns in the south are relatively small, and they are generally sold by the cage.

In the south, you can often see small fritters for sale, but this kind of small fritters is basically not seen in the three northeastern provinces, and the fritters in the three northeastern provinces are also very large, and only such fritters can be eaten with two to be full.

Compared with southerners, northerners also eat more, and I'll tell you a real joke about this. Once, I went on a business trip to Shanghai with a buddy from Northeast China and went to eat xiaolongbao in the morning. This friend and I ordered four steamed buns, two bowls of gruel and four tea eggs, we chatted while eating, but then it was not enough, and I asked for four steamed buns, and my friend from the Northeast ate almost full.

The people around us were stunned when they looked at the stack of cage drawers on our table, and many people said that we ate a week's breakfast, which made us quite embarrassed. In general, the amount of food eaten by northerners is generally larger, which has a lot to do with their living environment and living habits.

The physique of northerners is larger than that of southerners, so it is understandable that the amount of food is larger, so the amount of food will be larger each time, and the plate used to hold the dishes will be larger if the amount of food is larger, which is positively related to the living habits of the locals. For a treat in the north, don't order too much, one dish per person is enough, but in the south, this amount needs to be at least doubled, otherwise there will definitely be not enough guests to eat, if you have a treat, at least let the guests eat enough, right? Dear friends, what other differences do you know about the diet between the North and the South?

Absolutely. Northerners eat a lot of food, and southerners eat smaller, so northerners have to order a few more dishes when they go to the south to eat, and southerners have to order fewer dishes when they go to the north.

Compare with the same-dish dish is mainly to evoke the New Year, the northern meal is more material, the southern meal soup is larger, the northerners are not used to it, the main thing is that the plate and the big thing is less! I feel that the ten dishes are not as large as the five dishes in the north.

Due to regional differences, the eating habits of the north and the south are naturally different. Some foods are good to eat in the eyes of southerners, but then in the eyes of northerners, they are unacceptable, and the ingredients that feel good are destroyed.

1 Siu mai. In the north, siu mai is generally based on beef or mutton. In the south, the siu mai stuffing is mainly glutinous rice. Northerners are not used to eating.

2 sweet tofu brains.

In the north, it is called "tofu brain", and it is generally eaten at breakfast, with steamed buns, fritters or pancakes. The food in the south is sweet. And the name is different, in the south, it is usually called "tofu flower". For northerners, the sweet tofu key brain is not called tofu brain at all.

3 broth balls.

Many people still can't tell the difference between tangyuan and Lantern Festival. In fact, it is not only the difference between eating tangyuan in the south and eating Lantern Festival in the north, the tangyuan is wrapped in orange and stuffing after the dough is reconciled, and the Lantern Festival is first finished with the filling and then rolled out in the powder little by little. But the most unacceptable thing for northerners is that the meat-filled, meat-filled Lantern Festival does not carry bright balls, it is tangyuan!

4 meat dumplings. Zongzi is sweet and salty, most of the northerners like pure glutinous rice, jujubes, bean paste, generally dipped in sugar after cooking, and the south is basically salted meat dumplings, many northerners can not accept salted meat dumplings at all.

5 meat mooncakes.

Like meat dumplings, although not necessarily northerners love five-kernel moon cakes, to be honest, moon cake cakes also have some salty taste in the north, but meat moon cakes are really a little afraid to try.

Different geographical locations create different climates, and different climates create different crops. People's lives are linked to information about local agricultural products, which in turn leads to different eating habits in different places. It's not just that there is a big difference in eating habits between the north and the south, but there are certain differences in the eating habits of each region.

The rain in the south is suitable for rice cultivation and not for wheat cultivation, and rice has become the staple food of people's daily life, and this climate has created people's habit of eating rice. Nowadays, you can buy pasta everywhere, but in the days when transportation was not developed, it was very difficult to know pasta. The weather in the north is relatively cold and dry, which is suitable for the cultivation of wheat, sorghum and corn, and also creates the habit of eating pasta in the north.

The gap in eating habits is not only reflected in the staple food, but also in many aspects, such as northerners like salty bean curd, while southerners like sweet bean curd. Northerners buy groceries by the bag, while southerners buy small quantities.

Everyone's eating habits are caused by the limitations of geographical agricultural and sideline productsThis limitation has also led to different eating habits. Even within the same province, the difference in diet between coastal areas and those close to the interior is very large. This means that the region determines people's eating habits, and the eating habits are not only affected by the regional climate, but also by human customs.

But in general, the regional climate plays a decisive role.

The inheritance of traditional cuisine continues to influence people's eating habits. With the development of transportation and technology, people can also taste their favorite food at their doorstep, northerners can eat rice, southerners can eat a variety of pasta. However, this does not affect the development and continuation of traditional regional cuisine.

Our ancestors have been creating food in the long practice of life, and this food has also been continued through traditional ways, and the continuation of this food has also created the difference in eating habits between the north and the south.