How do you scramble egg rice deliciously? How to scramble egg rice

Materials Needed:

A bowl of late dinner, two eggs, chopped carrots (granular), a little chopped shallots (granular), salt, monosodium glutamate, pepper

First help the eggs open, mix them with a larger bowl, and then pour the rice into the adjusted eggs and mix them, ** make the oil spicy, and then fry the mixed rice into the pot and fry it for a minute or two, put the cut carrots, fry for a few minutes, and when the carrots are about to cook, add salt, monosodium glutamate, pepper) can be left out, and then put the green onions, and you can eat it when you get out of the pot

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Add more seasonal vegetables and delicious ham, so that the fried rice will not be oily and only smell of eggs! It will taste better and will not feel greasy.

Add some water when frying, so that it will not dry out and taste QQ.

Ingredients: 1 egg, 1 tomato, 1 bowl of rice, appropriate amount of salt, appropriate amount of sugar, a little old wine, appropriate amount of oil.

Steps: 1. Cut the top of the tomato with a knife, and then scald it with boiling water, so that it is easier to peel it. Then remove the stems of the tomatoes and cut them into small pieces (I think the small ones are more flavorful), and here I will dig out the juice in the middle and put them in a bowl.

2. Beat an egg Add a pinch of salt to the egg.

3. Put oil and scramble an egg, then put it in a bowl for later use.

4. No need to put oil on it, fry the tomatoes directly in the oil pan with the rest of the scrambled eggs, add a little salt, add a little sugar, fry until the tomatoes melt a little, then pour a little old wine, and then pour the scrambled eggs and the remaining juice of the tomatoes into it.

5. Add the rice and stir-fry together.

6. Remove from the pot and finish.

The oil temperature is 6 minutes hot, put the eggs in the oil pan and fry them, I like to scramble eggs over low heat, so that the eggs are tender, fry until they are slightly yellow, and then fry the rice, put some dark soy sauce, until the rice is fried and then put the eggs together for 1 minute, and finally put some green onions, I don't like to put water when I scramble egg rice, I like to fry dry, so that the fried rice is particles.

Scramble the eggs first, break the eggs when you fry them, it's best to put some water into them when you beat the eggs, so that it is easy to break, pour the rice into it, and then stir-fry it a few times, put salt, soy sauce, and fry it well, it's very simple.

Cook the white rice first, preferably overnight, then beat the eggs, and fry the eggs in a hot pan until medium rare, then the rice. Adding a little water in moderation can make it easier for the rice to spread out, just add seasonings.

PS: If there are other small ingredients, put them in the pot and stir-fry them first, and then put the eggs.

Pour some oil and scramble the eggs first, then put the rice, and then add the seasoning when it is almost done.

Stir-fry the rice until fragrant, then pour the eggs into a bowl, stir the egg yolk and egg white, add salt, and then pour it into the rice that has been almost fried and continue to fry for ten minutes

If you want the eggs and rice to be separated, you must fry the eggs first, and then put down the rice and fry them together, and put the seasoning on the cooking, which is healthier.

Cucumbers are diced, carrots are diced, green peppers are minced, shallots are chopped and chopped, eggs are stirred, and the pot is boiled with oil to practice a pot to prevent the rice from sticking to the pan. Re-add the oil, pour in the eggs and stir them with a spoon when they are almost cooked, so that the eggs are evenly divided into small pieces, pour out the eggs, put the chopped green onions, put the rice, and stir-fry the rice. No pimples, put salt, MSG, chicken essence.

Cut the carrots into cubes, chop the green peppers and stir-fry, and finally put the diced cucumbers and remove from the pan.

1.Crack the eggs, stir, add salt and add a little water.

2.Take a few shallots, as long as the green onions are white, cut them into minced pieces and put them in the pot.

3.On high heat, fry the eggs until golden brown and use a spatula to make small pieces, the smaller the better.

4.On low heat, pour in the rice and fry it together, add a little salt, and the rice should be fried until it is crystal clear.

5.Add green onion and stir-fry a few times before cooking.

1.Crack the eggs, stir, add salt and add a little water.

2.Take a few shallots, as long as the shallots are white, and cut them into minced pieces.

3.On high heat, fry the eggs until golden brown and use a spatula to make small pieces, the smaller the better.

4.On low heat, pour in the rice and fry it together, add a little salt, and the rice should be fried until it is crystal clear.

5.Add green onion and stir-fry a few times before cooking.

Stir-fry the eggs in a pan first.

Then copy the rice with the eggs in the pot!

1., beating eggs.

2. Bring out the egg yolk and stir in the rice.

3. Scrambled eggs.

4. Fry rice again.

5. Stir-fry the scrambled eggs and the scrambled rice.