What is the next sentence of eating crabs in autumn, and what is the smooth taste of eating crabs in

The autumn wind rises, and the crab's feet itch; Chrysanthemums bloom, smell crabs".

Verse 1 of eating crabs in autumn.

Holding the chela prefers the shade of cinnamon, and pouring vinegar makes Jiang Xing crazy.

The gluttonous king and grandson should have wine, but the rampant son has no intestines.

The umbilical cord is cold and forgetful, and the fingers are stained with fishy washing and fragrant.

Originally a beautiful mouth in the world, Po Xian once laughed and was busy all his life.

Verse 2 of eating crabs in autumn.

The iron armor Changge has not forgotten his death, and he likes to taste the color of the pile first.

The chelated tender jade is double full, and the shell is convex and red and fragrant.

The flesh is more merciful, and who persuades me to help me.

For the best reward festival, the cinnamon breeze chrysanthemum with frost.

To all the gourmets.

Why is it the season to eat crabs in autumn, the following are the reasons for eating crabs in autumn: When the temperature of the sea changes, crabs begin to forage around to store energy for the winter, and accumulate crab roe and crab paste in the body.

in preparation for mating and laying eggs. During the general mating period of crab tribes, the roe of female crabs and the crab paste of male crabs will be richer than usual, and the crab meat will be very full and firm, forming a delicious fat crab. How to choose crabs if you want to eat crabs in autumn, as the saying goes, eat female crabs in September, choose male crabs in October, so now is the best time to eat male crabs, turn the crab over to see the place where its abdomen, the sharp navel is the male crab; In addition, when selecting crabs, you can press the softness and hardness of the belly shell at the top of the crab navel with your thumb, or pinch the softness and hardness of the knuckles of the crab's feet, which is mainly to check the firmness of the crab meat.

Don't buy dead crabs, there will be some harmful bacteria in them that may cause food poisoning.

or allergies. Taichung.

Good crab restaurant, I recommend Encore George Seafood Restaurant, their crabs are all from Alaska.

Imported live male crabs (now is a good time to eat male crabs), the crab is as big as my face, freshly fished and cooked, so fresh is not a problem, steamed and boiled is very delicious, crab meat is super fat and sweet, crab paste is very rich, and now there is a luxury value meal.

Autumn is now the best time to eat crabs, do you know the origin and story of the first person to eat crabs? * Legend has it that thousands of years ago, during the period of Dayu's water control, there was a warrior called the PLO.

Once, while drinking water, a crab fell into the hot water tank where he was drinking, and after a while the crab turned red. He took it out and smelled it, and thought it was very fragrant, so he took a bite, and it was beautiful! It's delicious.

Since then, people have been eating crabs. So the PLO was the first to eat crabs. In the past, crabs were not called crabs, they were called fish insects.

Something. In order to commemorate the PLO, people added the word "solution" to the PLO. It became the word 'crab'. Therefore, people who eat crabs today must not forget the first person to eat crabs in the PLO.

Eating crabs in autumn has a smooth mouth"A crab has one mouth, two eyes and eight legs. Two crabs with two mouths, four eyes and sixteen legs.

"The crab has one and eight claws, the two pointed ends are so big, the eyes are squeezed, the neck is shrunk, climbing, crawling, crossing the sand river, the brothers are good, who should drink. And so on.

Characteristics of hairy crabs

The shell of hairy crab is green mud colored, smooth and shiny, also known as green shell crab. Its belly shell is generally white, white with green and shiny, which can give people a jade-like beauty.

The claws of hairy crabs are golden yellow, solid and powerful, and are also known as golden claw crabs. Whereas, common crabs often come into contact with mud, and their claws are generally grayish-brown.

The hairy legs of hairy crabs are long, yellow, and straight. The hairs on its eight legs are 3-4 cm long, while the claws of the common crab are grayish-brown and have shorter hairs.

<> eat crabs in autumn, and the next sentence is to eat shrimp in summer. Autumn is the best season to eat crabs. The autumn wind rises, and the crab's feet itch; Chrysanthemums bloom, smell crabs", every year in September and October is the time when the crab roe is full of oil, so there is a food family saying that "eating crabs in autumn is the most solemn thing".

Crabs, belonging to the class molluscs, decapods, are crustaceans whose bodies are protected by a hard shell and breathe by gills. Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab. A small group of crabs breed entirely in freshwater, and they mostly inhabit the rocks of mountain streams.

There are also a few crabs, such as ground crabs, which can adapt to the life of the land and live in damp mud caves, and Zheng Duan migrates to the sea during the breeding period. The vast majority of crabs are omnivorous.