How to make stir fried beef with sauerkraut and green onions so that it is not fishy?

It can be said that each ingredient has its own uniqueness, due to its own characteristics, their best partners will naturally be different, only by understanding the best combination of ingredients, we can best stimulate the taste of the ingredients themselves, and make the dishes as delicious as possible.

The main material we are going to talk about today is beef, and the ingredients that can be matched with beef can be said to be quite a lot, but when it comes to the most suitable, there may only be so many of them, among which my favorite is stir-fried beef with sauerkraut and green onions, which is a practice that we like very much here, and from a nutritional point of view, it is also a very good match.

Because the beef itself has a fishy smell, if it is paired with green onions, this taste can be well removed, and the purpose of adding sauerkraut is to better integrate the two ingredients together and better diffuse the unique flavor of the ingredients.

I won't say anything more below, I will share the specific production steps with you, and at the same time give you a trick for stir-frying beef!

Stir-fried beef with sauerkraut and green onions].

Ingredients: 400 grams of beef, two green onions, 200 grams of sauerkraut, Sichuan pepper, ginger, cooking wine, dark soy sauce, sweet potato starch, 3 grams of baking soda, salt, sugar.

Cooking steps: 1. The first thing to do must be to cut the ingredients: soak the beef for half an hour after rinsing, and then cut it into thin slices, pay attention to the beef must be cut along the texture, otherwise the taste will definitely be bad.

2. Everyone should pay attention to the trick to come, that is, to marinate beef, use two spoons of light soy sauce, one spoonful of cooking wine, then add baking soda to it, then add a little sugar to enhance freshness, a little salt to taste, and finally a spoonful of sweet potato starch, you can marinate the beef, and the marinating time is about ten minutes.

3. Add an appropriate amount of oil to the pot, the oil temperature is about 60%, first stir-fry the ginger and peppercorns, then turn to high heat and put the beef, fry for half a minute and put the sauerkraut, continue to fry for half a minute to enlarge the green onions, and finally fry the green onions until they are soft.

First of all, marinate the beef, heat the oil in the pot and put in the beef to slip it and cook it to take it out, then put the green onions, ginger and garlic down and stir-fry the mushrooms, put the beef down and take the mushrooms, add salt, soy sauce, oyster sauce, chicken essence to taste, change the heat to add sauerkraut, stir-fry evenly, add a little green onion to get out of the pot, such a green onion fried beef is very delicious, not fishy, very fragrant.

Marinate to remove the smell or add rice wine to remove the smell. Wash and slice the beef, add green onion and ginger cooking wine, cover it with plastic wrap and put it in the refrigerator to marinate; Add rice wine when stir-frying.

Cook the beef with water first, and add some cooking wine to remove the smell when stir-frying.

Put some cooking wine on the corned beef. Put some cooking wine and water on the beef, knead it repeatedly, and knead all the water into the beef, so that the fried beef is tender and not fishy. Also, be sure to fry over high heat.

The beef is marinated in cooking wine, vinegar and shredded ginger for half an hour in advance, the oil is heated in the pot, the minced garlic and sauerkraut are added and stir-fried until the medium rare is put into the pot when the green onions and condiments are cooked.

Be sure to put the beef in a pot under cold water first, add large slices of green onion and ginger, star anise, and cooking wine, and then stir-fry it, so that the beef will not have a fishy taste.

Summary. Hello dear, happy to answer for you. Green onions can be used to make sauerkraut.

Hello dear, happy to answer for you. Green onions can be used to make sauerkraut.

Use green onion leaves or green onion stalks.

Use the green onion stalk.

Dear, the method of making sauerkraut with green onions is as follows: raw materials: green onion stalks, onions, pears, garlic, ginger, salt, sugar, fish sauce, chili sauce.

Steps: Step 1, ingredients to prepare onions, pears, fish sauce, chili sauce. Step 2: Clean the green onion stalks, control the water, add a little salt and sugar to marinate for a while.

Step 3: Finely cut the onion, pear, garlic and ginger. Step 4: Put all the cut trimmings into the pickled green onion pot. Step 5: Add 3 tablespoons of hot sauce and mix the hot sauce and vegetables by hand.

Step 6: Spread a layer of accessories on the green onion spine feast rod, cover the lid and put it in the refrigerator to marinate for 5-7 <>days

If you eat sauerkraut for a long time, the quality is poor, the food hygiene is poor, mildew, and the pickling time is short, it may cause urinary stones. Eating sauerkraut that pollutes miscellaneous bacteria, mildew, and excessive nitrite due to the short pickling time will turn the hemoglobin in the blood into high-iron blood Mingwang erythrin that loses its oxygen-carrying function.

This is the one that can be put on the onion.

"Sauerkraut Stir-fried Meat" is a small stir-fried dish, a small happiness on the common table. The main ingredients are pork belly and sauerkraut.

Ingredients: 100g sauerkraut, half an onion, 50g pork belly Seasoning: 5 dried chilies, 1 4 tsp Sichuan pepper powder, 1 star anise, 2 slices of ginger, 1 green onion, 1 tsp salt, 1 2 tsp light soy sauce

How to make it: Slice the pork belly, finely slice the onion, shred the green onion and ginger, and set aside;

Put an appropriate amount of cooked lard in the pot, and when the oil is hot, add Sichuan pepper powder, star anise, and dried chili peppers and stir-fry until fragrant;

Then add the pork belly, stir-fry over low heat until it changes color and oil, add shredded green onion and ginger, add onion, stir-fry until fragrant, and then add shredded sauerkraut and stir-fry;

Light soy sauce, salt to taste, add a small amount of water, turn to low heat, cover the pot and simmer for 1 minute, then it can be removed.

Yes, as long as you like to eat, it's no problem to put onions.

Ingredient breakdown. 8 sour shallots.

A pound of beef. Red pepper to taste.

1 scoop of light soy sauce. Salt to taste.

Cooking wine to taste. Appropriate amount of chicken bouillon.

Starch to taste. Sour and salty taste.

Stir-fry process. Half an hour takes time.

Easy difficulty. The steps of stir-fried beef with sour shallots.

Wash the beef and touch the slices.

Add cooking wine and starch to the beef, grasp it well with your hands, and simmer for 20 minutes.

Sliced horizontally with shallots and red peppers cut into chili rings.

Put oil in the pan and cook until it is 60% hot, then fry the beef until it is 8 ripe.

Remove the beef from the oil.

Leave the remaining oil in the pan and stir-fry the shallots and chili rings. Xun Noisy.

After the shallot is cooked, pour in the beef and stir-fry evenly.

Add a spoonful of light soy sauce, add an appropriate amount of salt and chicken essence to taste, stir-fry well and remove from the pan.

250 grams of corned beef, 200 grams of sauerkraut stalks, with green onions, chili peppers, minced garlic as ingredients, and an appropriate amount of oil flavors. Use the soup, sugar, vinegar and wet starch to make the thicken; Boil the oil in the pan, put in the beef, stir-fry until it is only cooked and put it in a colander spoon; Leave oil in the pot, put the ingredients and sauerkraut slices into the pot and fry until fragrant, add the beef and stir-fry well, pour in the Shao wine, then pour the bowl into the pot and fry well, pour in the sesame oil on the plate.

You buy a pack of finished sauerkraut, heat the pan, then put the oil, after the oil is hot, put the sauerkraut and copy it slightly, 1 to 2 minutes to put it out, then put the oil and put down the beef that has been boiled in boiling water and remove the fishy smell, put the green onion and sauerkraut, and the chili pepper is more your taste, and the finished sauerkraut is already very spicy. Put some rice wine on it, and it will be ready to cook in a few minutes, and you can also put some gadgets on top to decorate.

Production method 1 [raw materials] 250 grams of corned beef, 200 grams of sauerkraut stalk slices, with green onions, chili peppers, minced garlic as ingredients, oily flavors, etc. [Production process] Use soup, sugar, vinegar and wet starch to make thickening; Boil the oil in the pan, put in the beef, stir-fry until it is only cooked and put it in a colander spoon; Leave oil in the pot, put the ingredients and sauerkraut slices into the pot and fry until fragrant, add the beef and stir-fry well, pour in the Shao wine, then pour the bowl into the pot and fry well, pour in the sesame oil on the plate. Production method 2 main ingredients Ingredients: Northeast sauerkraut; Ingredients:

beef tenderloin; Seasoning: salt, monosodium glutamate, chicken powder, white pepper powder, seasoning, chopped green onion, garlic slices, cooking wine, baking soda, starch, chives, dried chili peppers; Cooking step 1: Shred the Northeast sauerkraut, wash it and set aside; 2. Change the beef tenderloin into thin slices, rinse and wash, add salt, monosodium glutamate, cooking wine, baking soda, add water starch and starch for later use; 3. Add the bottom oil to the pot, heat the ingredients and fry until fragrant, add the green onion slices and garlic slices, stir-fry until fragrant, add the sauerkraut and add salt and chicken powder, continue to fry well, add hot water to boil, add pepper to make a salty, fresh and slightly spicy taste, simmer for 3 minutes, remove the sauerkraut and put it into the soup bowl; 4. Boil the original soup in the pot again and put in the pulp beef, when the beef is just mature, remove the foam, pour the beef soup into the soup bowl of sauerkraut, and finally put the chives and chili knots on it, and pour the hot oil on the chives and chili peppers.

Preparation method 3: Preparation of ingredients Ingredients: a package of beef and sauerkraut Accessories: ginger, shallots, garlic Seasoning:

Rice wine salt production steps 1, beef cut slices 2, add 1000ml of water, put in beef, green onion and ginger slices and rice wine, boil over high heat, skim off the foam, this step, a little to skim clean, this soup is used for the original soup 3, skim off the foam, turn to low heat and cook for about 30-45 minutes, I put it in the hot pot stew, this time to cook out of the beef, crispy and rotten with a little taste. 4. Sauerkraut, soak it in water in advance, clean it, cut it off 5. Put oil in the pot, add garlic and ginger slices and stir-fry until fragrant, add sauerkraut and stir-fry until fragrant, add stewed beef broth, add an appropriate amount of salt to taste, boil over high heat, turn to low heat and cook for about ten minutes. Sprinkle chives before removing. [1]