How to stir fry beef with green peppers, how to stir fry beef with green peppers?

Appropriate amount of beef (depending on how much you want to eat 2 4 green peppers (if you want to eat spicy peppers), 4 garlic cloves, a little shredded ginger, salt, sugar, cooking wine, tender meat powder (if not, you can use cola), chicken essence, corn starch.

1. Slice the beef (you can also cut it into shreds, you should cut it horizontally, not along the lines), stir the appropriate amount of salt, sugar, cooking wine, tender meat powder, chicken essence, cornstarch (a little bit is OK), shredded ginger and other ingredients with the cut beef, submerge for more than 10 minutes and set aside, and cut the green pepper into shreds for later use.

2. Heat the wok, add oil, stir-fry the garlic cloves over medium heat, turn to high heat, add green pepper and a little salt and stir-fry until fragrant.

3. Pour the beef (don't take out the ginger shreds before putting it in) into the pot and stir-fry with the green pepper and garlic cloves until cooked (don't get old, it's okay when cooked), add a little chicken essence and stir up.

Ingredients: appropriate amount of beef, appropriate amount of green and red pepper, appropriate amount of ginger, appropriate amount of garlic Auxiliary ingredients: appropriate amount of salt, appropriate amount of corn starch, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of oyster sauce 1, beef poured into ginger salt cornstarch cooking wine.

2. Drop a few drops of oil, stir evenly and marinate for a period of time.

3. Fry the beef in the pan until it is broken and removed.

4. Stir-fry garlic, green and red peppers in hot oil in a pot.

5. Pour in the fried beef and stir-fry evenly.

6. Pour in light soy sauce and oyster sauce to taste and stir-fry out of the pan.

7. Diagram of the finished green pepper beef.

Ingredients: 250g beef, 2 persimmon peppers, 2 red peppers.

Seasoning: appropriate amount of peanut oil, appropriate amount of salt, appropriate amount of green onion, 2 slices of ginger, 2 cloves of garlic, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of oyster sauce.

1. Wash the beef, squeeze out the water and cut it into thin slices, release the cornstarch, salt, oyster sauce and cooking wine, and then put a little cooking oil to marinate for half an hour.

2. Wash the green and red peppers and cut them into cubes.

3. Slice the green onion, ginger and garlic separately for later use.

4. Put oil in the pot, and after the oil is hot, the beef will be smooth and discolored.

5. Put oil in the pot, stir-fry the ginger and garlic, add the yellow rice pepper and stir-fry until fragrant.

6. Add the green and red peppers, add an appropriate amount of salt and stir-fry slightly, and add the green onion slices.

7. Pour in the beef and stir-fry.

8. Then remove from the pan, so that the stir-fried beef with green peppers is ready.

The best part of beef is snowflake beef or shoulder blade meat, if you fry it, you can also choose leg meat, no matter how you fry it, as long as you remember to cut the top silk to achieve the tender small fruit of the beef.

Every family will stir-fry beef, stir-fried beef is easy to learn and difficult to master, how to fry beef will not be hard (too old), will be chai (marinated badly), will powder will stick (the oil is not hot enough)?

Now I post some of my experiences and experiences for your reference....Corned beef (2 pounds) method: Gently pat the beef on both sides with the back of a knife, and cut the beef into half a finger thickness of about 2 when cutting the meat pattern (cut horizontally in the direction of cutting the fiber).

Inch large beef tenderloin (or slices) with 5

A teaspoon of baking powder dissolves three tablespoons of water in a small bowl, pour it into the beef strips and catch it by hand until the beef is completely sucked up and combed until the water is combed, and then beat an egg white into the beef strips (or slices) and catch it by hand until the beef is all sucked until the egg white is sucked, add light soy sauce (dark, if you want to be white), Shao wine, and also catch it by hand until the beef is completely sucked dry, the above steps are all step by step, not all put together, so that the beef can absorb the most saturated water, the beef is soft, and finally slowly add cornstarch and catch it with your hands until it is sticky. Add two teaspoons of raw oil and corn starch to make the meat slippery, and have a taste and wrap the seasoning after oil, and add raw oil to let the oil wrap the seasoning and cornstarch when the corny beef does not diarrhea and is more flavorful, and put it in the refrigerator to marinate for 2-3

hours or more. Over the oil: hot oil pot, until there are small bubbles before putting in the corned beef, do not put too much meat at a time, the oil is not enough, the meat will be powdery, will be sticky is not cooked after the powder will be too greasy, divide the oil, the beef over the oil until you see the tender taste!

As long as you do these two steps well, your beef will definitely taste good no matter how you fry it. Stir-frying: Stir-fry garlic slices in 2 tablespoons of oil, stir-fry the oyster sauce and then put the green pepper, then add beef and salt, add a little monosodium glutamate and broth, stir-fry over high heat, OK.

by Flower Fish.

Ingredients: green peppers, cooked beef slices, dried chilies, light soy sauce, salt, chicken essence.

Preparation steps: Step 1, Ingredients: Green peppers, cooked beef slices, dried chili peppers (chopped) Step 2, cut the green peppers, remove the stems and seeds, and clean them.

Step 3: Place on a cutting board and cut into pieces and set aside.

Step 4: Heat the oil in the pot and add the dried chili peppers to the pot.

Step 5: Next, add the chopped green peppers and stir-fry until they are broken.

Step 6、Then, add the cooked beef slices and stir-fry。

Step 7 Finally, add an appropriate amount of light soy sauce.

Step 8: Add an appropriate amount of salt.

Step 9: Add an appropriate amount of chicken essence.

Step 10: Season and stir-fry well.

Step 11: Remove from the pan and serve on a plate.

How to cook stir-fried beef with green peppers? Slice the beef, add light soy sauce, oil, cooking wine salt, add starch and marinate for 10 minutes, after the oil is hot, add green onions, ginger and garlic, dried chili peppers, super fragrant, add beef, onions and green peppers.

Preparation of tender shredded beef:

The oil in the pan is hot, and it is ready to fry quickly over high heat.

Shred the green pepper, heat the oil, fry over high heat, change color, give salt, pour in the fried shredded beef.

First green onion and garlic stir-fry the pot, a kind of cooking is to directly put the raw beef slices and fry, and then fry the green pepper after the half-cooked. There are also beef slices that are cooked and then sliced and stir-fried.

1.Remove the seeds and stems of the green peppers, wash and tear them into slices.

2.Wash and slice the beef, add a little salt, cooking wine, pepper, and water starch and marinate for about 10 minutes.

3.Heat oil in a wok, stir-fry minced ginger and garlic until fragrant, add beef slices, stir-fry and change color.

4.Heat a little oil in the pot and add the green pepper slices and stir-fry, when it is almost cooked, put in the fried beef slices, add some soy sauce, salt, chicken essence, and chopped green onion and stir well.

Beef tenderloin, which is tender and lean, is low in fat. Supermarkets have ready-made beef tenderloin with cornstarch or tender meat powder, so fried green peppers will be delicious. The specific method, add blended oil to the hot pan, add the beef tenderloin to stir-fry, see the color change, quickly cut the green pepper into thin strips, stir-fry quickly, add a little water and salt, cover the pot for two or three minutes, and add a little chicken essence before the pot according to personal preference. Reference.

Do you know how to stir-fry beef with green peppers? If you don't know, you can take a look at the method of stir-fried beef with green peppers that I introduced to you!

Health Benefits:

Beef: nourishes the spleen and stomach, strengthens muscles and bones, and nourishes qi and blood.

Green pepper: Enhance immunity, anti-oxidation, anti-cancer and anti-cancer.

Ginger: Reduces inversion and relieves vomiting, dissolves phlegm and relieves cough, dissipates cold and relieves the surface.

Ingredients:

300 grams of beef.

3 green peppers. Ginger to taste.

Light soy sauce to taste. Appropriate amount of oyster sauce.

Salt to taste. Pepper to taste.

Cornstarch to taste. Garlic cloves.

Recipe Preparation:

1.Cut the beef into thin slices, cut against the lines, and cut along the way will make the beef chew nothing, 2Cut it.

For beef, add salt, minced ginger, light soy sauce, oyster sauce and pepper and mix well. Add an appropriate amount of cornstarch and mix well. Finally, add an appropriate amount of cooking oil, mix well, and marinate for more than 15 minutes.

3.Remove the seeds from the green pepper and cut into cubes, chop the garlic cloves and set aside.

4.Pour an appropriate amount of oil into the pot and heat it, the oil should be more than usual, pour in the marinated beef and quickly stir-fry until it changes color, remove and set aside.

5.Add a little oil to the pan and stir the garlic until fragrant.

6.After the garlic is fragrant, add the green peppers and stir-fry evenly. Add a pinch of salt to taste.

7.When the green peppers are almost ripe, pour in the beef and stir-fry together.

8.Continue to stir-fry for a while, and then drop a little light soy sauce to extract freshness, if you are used to putting chicken essence, put in the monosodium glutamate and stir-fry evenly. I don't put these on and like to put a few drops of light soy sauce.

9.Finished product drawing.

<> "Stir-fried beef with green peppers.

Ingredients: 150g beef, screw pepper, garlic.

Production steps: 1. Cut the beef into thin slices, pour in green onion and ginger water and grasp it well, add black pepper powder, a spoonful of light soy sauce, a little oyster sauce, and a spoonful of starch to grasp it well, and then pour an appropriate amount of banquet oil to lock in the water and slide it;

2. Sauce: salt and sugar, a spoonful of light soy sauce, half a spoon of dark soy sauce, half a spoon of oyster sauce, half a spoon of starch, and an appropriate amount of water.

3. Put oil in the pot, pour in the green pepper and fry it raw, stir-fry the garlic in the bottom oil, pour in the beef and cook it, pour in the green pepper and sauce, and quickly stir-fry over high heat until the juice is collected!

The preparation of stir-fried green peppers with beef is as follows:

Ingredients: green pepper, beef, oyster sauce, cooking wine, salt high limb, green onion, ginger, garlic dark soy sauce, light soy sauce, peanut oil, corn starch.

1. Wash the beef.

2. Cut the beef into thin slices and marinate it in salt, light soy sauce, dark soy sauce, oyster sauce and peanut oil for a few minutes.

3. Wash the green pepper and slice it; Cut the peppers into small circles; Only take the white part of the chive, wash it and cut it about 3 cm long; Garlic cloves flattened; Peel and slice the ginger and set aside.

4. In a pot over high heat, pour in an appropriate amount of oil, pour in small chili peppers, garlic slices and ginger slices and stir-fry until fragrant, pour in the marinated beef and quickly stir-fry until it changes color, then pick it up and set aside.

5. Continue to add a little oil, pour in the green pepper and stir-fry a few times until the stool becomes slightly soft, pour in the beef and green onions, and then continue to stir-fry for about 1 minute, add salt to taste, and finally thicken with cornstarch.

6. Remove from the pan and serve.

Ingredients: 200 grams of beef, 150 grams of green peppers, 100 grams of bell peppers.

Ingredients: 80 grams of onion, 20 grams of ginger, 2 grams of salt, 10ml of soy sauce, 5 grams of sugar, 10ml of cooking wine, 5 grams of corn starch, 10ml of sand tea sauce

Home-cooked recipe for stir-fried beef with green peppers:

1. Prepare materials: beef slices (reference: beef cutting method**), green peppers and bell peppers cut into diamonds, onion slices, ginger shredded.

2. Add a little water, cooking wine, salt, soy sauce, sugar, peanut oil and cornstarch to the beef slices, mix well, and marinate for 15 minutes. 3. Put two spoons of peanut oil in a wok, heat the oil and stir-fry the ginger until fragrant.

4. Add the beef slices and stir-fry a few times.

5. Stir-fry the beef slices until they turn color, and scoop up the beef slices.

6. Use the remaining oil in the wok to fry the shredded onion.

7. When the onion is fragrant, add the green pepper slices and bell pepper slices and stir-fry. 8. When the green peppers and bell peppers are stir-fried, add the beef slices.

9. Add 1 tablespoon of sand tea sauce and a pinch of salt, combine the seasoning and ingredients, and when all the ingredients are fried, you can serve on a plate.

Homemade stir-fried beef with green peppers:

1. Onions play a role in increasing flavor and flavor, and onions have many vitamins.

2. Put in the sand tea sauce to play the role of seasoning, if you don't have it, you can put some soy sauce, but there is definitely no taste of sand tea sauce.

3. Cutting beef is easy and good-looking.

Freeze the beef for half an hour before cutting; When cutting shredded beef or beef slices, in order to make the knife beautiful, wrap the whole piece of beef, put it in the refrigerator freezer and freeze it for half an hour, and then take out the reverse grain to cut when the shape is frozen and fixed, and it is easier to cut after ice, and the iced beef has high moisture content, which is more tender than not ice at all.

The preparation of stir-fried beef with green peppers is as follows:Ingredients Ingredients: 250g beef tenderloin, 1 green pepper, half an onion, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon starch, appropriate amount of oil, appropriate amount of chopped black pepper.

1. Prepare all the ingredients, wash the vegetables, add 1 tablespoon of starch, 1 tablespoon of light soy sauce, oil, 1 egg white and marinate for 30 minutes.

2. Cut the green pepper into small pieces.

3. Cut the onion into cubes.

4. Put a little oil in the Joyoung non-stick wok.

5. Add the marinated beef and stir-fry until it changes color and sets aside.

6. Heat oil in a pot, add onion and stir-fry until fragrant, add green pepper and stir-fry until soft.

7. Add beef and stir-fry well, add 1 tablespoon of oyster sauce and salt and stir-fry well, and finally add an appropriate amount of chopped black pepper and stir-fry well.

8. Such a simple and delicious stir-fried beef with green peppers, one at a time, is not enough to eat, and it is so delicious that it bursts.