Which dishes are not allowed to be made for fasting, and what dishes are available for fasting meals

Egg! Many people don't know that eggs can't be used for fasting

In addition to meat dishes, everything else can be used as a vegetarian dish.

Some of the dishes are as follows:1. Zhai vegetables include green leafy vegetables, mushrooms, carrots, tomatoes, soy products, etc. Leafy greens:

Leafy greens are a major group of fast-growing vegetables that are produced by fresh green leaves, petioles and young stems.

2. Mushrooms: Mushrooms do not have the differentiation of roots, stems and leaves, do not contain chlorophyll and other photosynthetic pigments, and cannot carry out photosynthesis.

Heterotrophic chain lead. Carrots: Carrot roots are stout, oblong, conical, and orange-red or yellow in color.

No meaty food. For example, pickled radish, stewed vegetables, shiitake mushrooms, fresh mushrooms, straw mushrooms, hair cabbage, ginkgo, vegetarian chicken, vegetarian and buried intestines, potatoes, Sichuan bamboo shoots, winter bamboo shoots, vegetarian chicken, vegetarian duck, vegetarian fish, vegetarian ham, etc. <

Food that does not stick to meat and fish. For example, pickled radish, stewed vegetables, shiitake mushrooms, fresh mushrooms, straw mushrooms, fat cabbage, silver chai imitation apricots, vegetarian chicken, vegetarian sausages, potatoes, Sichuan bamboo shoots, winter bamboo shoots, vegetarian chicken, vegetarian duck, vegetarian fish, vegetarian ham, etc.

1. Vegetarian vegetables include green leafy vegetables, mushrooms, carrots, tomatoes, soy products, etc. Green leafy vegetables: Green leafy vegetables are a type of fast-growing vegetables that mainly produce fresh green leaves, petioles and young stems.

2. Mushrooms: Mushrooms do not have the differentiation of roots, stems and leaves, do not contain chlorophyll and other photosynthetic pigments, and cannot carry out photosynthesis of heterotrophs. Carrot Root Thick, Long cone, orange-red or yellow.

Vegetarian rice includes green leafy vegetables, mushrooms, carrots, tomatoes, soy products, etc.

1. Green leafy vegetables

Leafy greens are a fast-growing vegetable that mainly produces fresh green leaves, petioles and young stems. Such as spinach, celery, rape, camellia, lettuce, etc.

2. Mushrooms

Mushrooms do not have the differentiation of roots, stems, and leaves, do not contain photosynthetic pigments such as chlorophyll, and cannot carry out photosynthesis of heterotrophs. Such as oyster mushrooms, enoki mushrooms, crab mushrooms, king oyster mushrooms, shiitake mushrooms, etc.

3. Carrots

The carrot root is stout, long conical, and orange-red or yellow in color. Carrot stems erect, 60-90 cm high, multi-branched, leaves with long stalks, 2-3 pinnate compound leaves, lobes linear or lanceolate, apex acute, with small pointed ends, petiole base enlarged, rotten segments waxed into leaf sheaths.

4. Tomatoes

Tomatoes are tomatoes, berries oblate or nearly spherical, fleshy and juicy, oranges are yellow or bright red, smooth, and the seeds are yellow. The fruit of tomato is rich in nutrients and has a special flavor. It can be eaten raw, cooked, processed in ketchup, juice or canned whole fruit.

5. Soy products

Soy products are processed from soybeans, adzuki beans, green beans, peas, broad beans and other beans as the main raw materials. Most soy products are tofu and its reproductions made from the coagulation of soybean milk.

The above content reference: Encyclopedia - green leafy vegetables.

The above content reference: Encyclopedia - Fungi.

The above content reference: Encyclopedia - Carrots.

The above content reference: Encyclopedia - Tomato.

The above content reference: Encyclopedia - soy products.

Summary. Hello, I have helped you find the result; Garlic is not a vegetarian dish, it is a seasoning or ingredient that is often used in dishes such as seafood or vegetables. Garlic is usually made by mixing minced garlic, salt and oil, which gives it a crispy texture and adds flavor to the dish.

In Saisai dishes, it is also possible to use minced garlic as one of the seasonings, but not all Saisai dishes will use minced garlic. I hope I can help you and wish you a happy life <>

Hello, I have helped you find the result; Garlic is not a vegetarian dish, it is a seasoning or ingredient that is usually used in dishes such as seafood or vegetables. Garlic is usually made by mixing minced garlic, salt and oil, which gives it a crispy texture and adds flavor to the dish. It is also possible to use minced garlic as one of the seasonings, but not all Saisai dishes will use minced garlic.

I hope I can help you and wish you a happy life <>

Hello, I have helped you find the result; Garlic is a seasoning or ingredient that is commonly used in dishes such as seafood or vegetables. Garlic is usually made by mixing minced garlic, salt and oil, which is crispy and can enhance the flavor of Chang Shi's dishes. In Saisai cuisine, it is also possible to use minced garlic as one of the seasonings, but not all Saisai dishes will use minced garlic.

I hope I can help you and wish you a happy life<>

Summary. Minced garlic is a seasoning that is commonly used in cooking dishes such as seafood and vegetables. The main ingredient of minced garlic is minced garlic, which is usually seasoned with salt and oil.

Garlic itself is not limited to vegetarian dishes, but can also be used to make meat dishes. However, in some vegetarian restaurants or vegetarian restaurants.

Garlic is a seasoning that is commonly used in dishes such as seafood and vegetables. The main raw material of Huaimeng garlic is minced garlic, and salt, oil and other seasonings are generally added. Garlic itself is not limited to vegetarian dishes, but can also be used to make meat dishes.

However, in some vegetarian restaurants or vegetarian restaurants.

Searching for Chang Laso for you: minced garlic, minced garlic, and minced garlic are not pies made from Saicai, it is a common seasoning that can be used in the preparation of many dishes. In Chinese cuisine, minced garlic is widely used in home-cooked cuisine, Sichuan cuisine, Cantonese cuisine and other cuisines that are not resistant to the same region.

Of course, there are some vegetarian dishes that use minced garlic for seasoning, but this does not mean that minced garlic is just a dish made from vegetarian dishes.