How to fry shredded cuttlefish is delicious and simple, and what dishes to fry cuttlefish are delici

Stir-fry shredded cuttlefish.

The soaked cuttlefish was originally going to make soup, but it turned out...

Ingredients: cuttlefish a small piece.

6 cloves of garlic 4 slices of ginger.

8 dried chili peppers.

The practice of stir-frying shredded cuttlefish.

Pass the soaked cuttlefish through the water and roll it up slightly (I used the big cuttlefish, and I only took a small portion).

After scooping up the cuttlefish, slice it, and cut it long and short (it is recommended to cut it into square sizes, because the finished product is fried and eaten out of the pot and found that the diced one is a little more flavorful, and the taste will not be so chewy).

The kind of dried chili peppers bought at the supermarket are directly crushed by hand and put in with garlic and ginger slices.

When the color and aroma come out, put the cuttlefish in the pot and stir-fry until it is broken, then you can put in the garlic moss, add salt, chicken essence, and light soy sauce (that's it).

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After the garlic moss becomes darker, it can be taken out of the pot, and to be honest, the cuttlefish cut into short strips is really delicious, so delicious, and the chewiness is also appropriate)

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Tips: The cuttlefish must be cut into small pieces, otherwise it will be really hard to chew.

1. Shredded leek cuttlefish.

This shredded cuttlefish with leeks has a great aphrodisiac effect for men. First, prepare 300 grams of cuttlefish, 250 grams of leeks, an appropriate amount of ginger, salt, and rice wine. Secondly, remove the skin of the cuttlefish, wash it and cut it into thin strips, wash the leeks and cut them into segments, and cut the ginger into shreds; Blanch the shredded cuttlefish in boiling water and drain the water for later use.

Finally, after the oil in the pot is hot, add the ginger shreds, pour in the cuttlefish, rice wine, salt and a little water when the fragrance comes out, and when the water is almost dry, pour in the leeks and stir-fry evenly for one minute.

2. Shredded cuttlefish with green pepper.

First, prepare an appropriate amount of fresh cuttlefish meat, green peppers, soy sauce, salt, cooking wine, starch, oil, etc.; After washing the cuttlefish, cut it into shreds, wash and shred the green peppers and set aside. Second, add an appropriate amount of oil to the pot and cook until it is 80% hot, then pour in the shredded cuttlefish, stir-fry and then add shredded green pepper, salt, cooking wine, soy sauce, etc. Finally, thicken with starch and drizzle over the quick-cooking dish to serve.

3. Red cuttlefish shreds in the snow.

First of all, prepare an appropriate amount of cuttlefish, snow red, cooking wine, ginger, chili pepper, chicken essence, and sugar. Secondly, wash the red snow and chop it, shred the cuttlefish, cut the small pepper into rings, and mince the ginger. Finally, after putting oil in the pot, pour in the cuttlefish, ginger, cooking wine, and chili pepper and stir-fry together, and put a little water in the middle to boil the red flavor of the snow and then put it on the plate.

In fact, there are many ways to fry shredded cuttlefish, in addition to being able to be stir-fried with other dishes, you can also stir-fry shredded cuttlefish alone.

Ingredients: 2 cuttlefish.

Pickles 1 small sprig.

Salt to taste, ginger 4 slices, shredded.

Cooking wine to taste.

Sugar to taste MSG to taste.

The preparation of fried pickles with cuttlefish.

Peel the cuttlefish and cut it into pieces for later use.

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Soak the pickles in water until they have no salty taste.

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Heat the oil over high heat, under the ginger.

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Pour in the cuttlefish and pickles, stir-fry over high heat, add salt, monosodium glutamate, sugar and a small amount of water.

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Stir-fry for a few minutes out of the pan and finished.

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Sauce fried cuttlefish larvae.

Ingredients: 10 cuttlefish, 1 persimmon pepper, 1 handful of chives, appropriate amount of green onion, ginger, garlic, dried chili, 2 spoons of bean paste, 2 spoons of sweet noodle sauce, 1 spoon of light soy sauce, half a spoon of dark soy sauce, half a spoon of sugar, 1 spoon of dry starch, 1 spoon of pepper, appropriate amount of salt.

Step 1: Rinse the cuttlefish larvae to control the moisture, cut the persimmon pepper into hob pieces, cut the chives into long sections, prepare the green onions, ginger, garlic and dried chili peppers used in the pot, and prepare more ginger shreds. Mix 2 tablespoons of bean paste and 2 tablespoons of sweet noodle sauce and set aside.

Step 2: Rinse the wok, heat it up and put the cuttlefish larvae directly into the pot, add some ginger shreds, and stir-fry over medium heat, it takes about 5 minutes to dry fry, there will be a lot of big bubbles, pour it out if there is too much water and continue to fry dry, this step can remove the fishy smell of the cuttlefish larvae, and there will be no chewing after cooking. The water content of the cuttlefish larvae is basically fried, and when the meat is tightened, it can be taken out of the pot for later use.

Step 3: Add a small amount of oil to the pot, add green onions, ginger, garlic and dried chili peppers to stir-fry until fragrant, pour in the young cuttlefish and stir-fry over high heat for 2 minutes.

Step 4: Add 2 tablespoons of bean paste and 2 tablespoons of sweet noodle sauce to the pot, stir-fry evenly over medium-low heat to avoid sticking to the pan.

Step 5: Add the water that submerges the young cuttlefish, add 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and a small half spoon of sugar to color and taste, cover the pot and simmer for 5 minutes.

Step 6: When the soup is almost finished, add the chopped bell pepper and stir-fry for 1 minute, add an appropriate amount of salt and pepper to taste.

Step 7: Before the final pot, pour in 1 tablespoon of water starch to thicken the soup to thicken, stir-fry evenly and then remove from the pot and put on a plate. A plate of delicious meat, more than addictive sauce fried cuttlefish is ready.

400 grams of net cuttlefish meat. 5 grams of refined salt, 3 grams of monosodium glutamate, 1 gram of pepper, 3 grams of minced ginger, 15 grams of Shao wine, 5 grams of minced garlic, 2 grams of minced green onion, 15 grams of wet starch, 1000 grams of cooked lard.

Cut the cuttlefish meat on the surface wheat flower knife, then cut into a long cube of 5 cm and a width of 5 cm, take a small bowl, add refined salt, Shao wine, pepper, monosodium glutamate, white soup and wet starch, and mix it into a sauce. Put the cuttlefish into the boiling water and take it out, then, take the wok and put it on the stove, add cooked lard and burn it until it is hot (about 175), fry the cuttlefish oil, then take out the drain oil, leave the bottom oil in the original pot and put in the minced garlic, green onion, and ginger to stir out the fragrance and pour it into the cuttlefish, cook in the sauce, and quickly stir-fry the marinade tightly wrapped with cuttlefish.

Mixed cuttlefish 500 grams of net cuttlefish, 250 grams of sweet green peppers, 250 grams of green onions, 50 grams of sugar, 100 grams of soy sauce, 75 grams of sesame oil, 25 grams of monosodium glutamate, 5 grams of sesame seeds (baked).

1. Clean the net ink, cut it into a tic-tac-toe pattern with a width of 2 mm and a depth of 2 3 cuttlefish, then cut it into 1 cm squares, put it in a pot of boiling water, and blanch it until it is crispy and soft.

2. Wash the sweet green peppers, remove the roots, seeds, and wash them, and cut them into 1 cm cubes; Peel the green onions, wash them, cut them into 1 cm pieces, and fry the green pepper cubes and green onion segments in hot oil with oil until fragrant.

3. Add sugar and monosodium glutamate to soy sauce, burn it over low heat to make a thick juice, when eating, put the cuttlefish pieces, green onion segments, green pepper pieces, and soy sauce thick juice together and stir evenly, pour it into a plate, sprinkle with sesame seeds, and you can.

Stir-fried cuttlefish 250 grams of fresh cuttlefish (ink fountain) meat, 150 grams of snow peas (can also be replaced by kale stems), 50 grams of fresh garlic, 50 grams of fish sauce, 5 grams of monosodium glutamate, 15 grams of corn starch, 1 gram of pepper, 1 gram of sesame oil, 500 grams of raw oil (consume 100 grams).

1) Wash the cuttlefish meat first, draw a number of straight lines on the cuttlefish with the tip of the knife, and then use the oblique knife method to fly the blade (that is, the two pieces are connected). Wash the fish and garlic and cut them into oblique sections, wash the snow peas and set aside.

2) Heat the ding, put in the raw oil and wait for the oil to warm up to about 200, add the cuttlefish fillet to the corn starch and a little water, mix well, pour in the oil and then pour the garlic and snow peas into the fried ding, add fish sauce, monosodium glutamate, pepper, sesame oil, and then pour the cuttlefish fillet into the ding and mix, mix well.

600 grams of cuttlefish and picklefish, 150 grams of pickled cabbage, 2 teaspoons of soy sauce, 1 2 teaspoons of sugar.

1.Wash the cuttlefish, cut the flowers inside, then cut it horizontally into small pieces, and then quickly blanch it with boiling water, then remove it, and rinse it with cold boiled water.

2.Chop the cabbage.

3.Heat a pot with 3 tablespoons of oil, stir-fry the cabbage first, then add the cuttlefish and seasonings and stir-fry well.

2.The action of stir-frying the cabbage should be fast, and the lid should not be covered, and the color of the fried cabbage should be green.

Ingredients: 150 grams of cuttlefish, 150 grams of garlic, 1 piece of ginger, 2 cloves of garlic, 1 teaspoon of salt, 1 tablespoon of light soy sauce, appropriate amount of oil, 15 grams of red pepper.

How to fry garlic moss with cuttlefish:

1. Clean the cuttlefish, cut it into pieces, cut the garlic into sections, shred the red pepper, and slice the ginger;

How to fry cuttlefish What is delicious to fry cuttlefish.

2. Put the garlic moss in boiling water, blanch until it is broken, remove and drain;

How to fry cuttlefish What is delicious to fry cuttlefish.

3. Pour oil into the pot, add garlic and ginger to stir-fry until fragrant, then add cuttlefish and stir-fry for 1 minute, then add garlic and red pepper to continue stir-frying.

How to fry cuttlefish What is delicious to fry cuttlefish.

4. Finally, add salt and light soy sauce to taste.