What kind of tea belongs to black tea What kind of tea does black tea belong to?

The varieties of black tea are as follows:Rizhao Black Tea, Xinyang Black Tea, Zhengshan Xiaozhong, Jin Junmei, Jiuqu Red Plum, Qimen Gongfu Tea, Ninghong Gongfu Tea, Yihong Gongfu Tea, Zhenghe Gongfu Tea, Zunyi Red, Sichuan Red Gongfu Tea, Sun Moon Lake Black Tea, Yunnan Red Gongfu Tea, Changning Gongfu Tea, Yingde Black Tea, Huhong Gongfu Tea, Quancheng Black Tea, Fuliang Gongfu Tea, Suhong Gongfu Tea, Yuehong Gongfu Tea, etc.

How to brew black tea.

1. Brew separately.

Black tea is very delicious to brew alone, but when brewing, you should choose boiling water at 90 to 95 degrees, and soak the tea leaves with warm water before brewing, and take out the tea soup about two minutes after brewing, if the brewing time is too long, it will affect the taste of black tea, and it can make its taste bitter.

2. Honey black tea.

Honey black tea is particularly delicious, when brewing black tea, you can first add boiling water to brew the tea soup, pour the tea soup into the fair cup and let it cool down, and when the temperature drops to about 50 degrees, add the prepared honey and mix them with a small spoon, then the sweet honey black tea is brewed, and the taste is particularly good.

Baihao, Qi Hong, Darjeeling Black Tea, Assam Black Tea, Ceylon Highland Black Tea.

1. Baihao. Baihao Silver Needle, referred to as Silver Needle, also known as Baihao, is known as the "beauty" and "tea king" in tea. Because the raw materials of fresh leaves are all tea buds, after Baihao silver needles are made into finished tea, the shape is like needles, Baihao dense quilts, and the color is as white as silver, so it is named Baihao silver needles.

2, Qi Hong. Qimen black tea is referred to as Qihong, and the tea raw materials are made of local medium-leaf and mesophytic tea trees "Oak leaf species" (also known as Qimen species), which is a famous historical tea in China and a famous black tea boutique.

3. Darjeeling black tea.

Darjeeling black tea is produced in the Darjeeling Plateau in the foothills of the Himalayas in the northern part of West Bengal Province in India, and is one of the four major black teas in the world. Darjeeling black tea is the best quality of No. 2 tea from May to June, and is known as the "champagne of black tea".

4. Assam black tea.

It is produced in the Assam Valley in the foothills of the Assam Himalayas in northeastern India. The best quality is harvested in June and July, but autumn tea produced in October and November is more fragrant.

5. Ceylon Highland Black Tea.

Most famously, Uwo tea is produced on the eastern side of Sri Lanka's mountainous region and is one of the four major black teas in the world. Due to the large amount of rainfall brought by the northeast monsoon in winter (November to February), which is not conducive to the production of tea plantations, the tea quality obtained in July and September is the best.

Black tea belongs to the whole fermented tea, mainly using the new tooth leaves on the tea tree through withering, rolling, fermentation and drying and other processes to make it, the color of black tea is dark red, after brewing the tea soup is reddish-brown, the taste is sweet and mellow, the main varieties of black tea are Qi red, Yunnan red, Zhaoping red, Yue red and so on.

1. Fully fermented tea

Black tea is a fully fermented tea, in the process of processing with new tooth leaves, it has to go through the process of withering, rolling, fermentation and drying, so that the chemical reaction of enzymatic oxidation of tea polyphenols occurs, resulting in a large change in the composition of fresh leaves, so that the tea has thearubigin, theaflavins and other components.

2. Quality characteristics

The finished tea of black tea has the characteristics of black tea, red soup, red leaves and mellow taste, black tea after brewing for 3 minutes, the color of the tea soup will be orange-red, after brewing more than 3 times, the tea soup of black tea will gradually fade, and finally become dark yellow, at this time the nutrients in the tea soup are less.

3. Main varieties

The main varieties of black tea are Qi Hong, Yunnan Red, Zhaoping Red, Yue Hong, Sichuan Red, Ying Hong, etc., among which Qi Hong has the reputation of the queen of black tea, the color of the tea is darker, the finished tea is black and red, the tea soup is relatively thick, Huo Hong is famous Yunnan black tea, the aroma is refreshing, the taste is mellow.

Black tea is a fully fermented tea, which is refined by a series of technological processes such as withering, rolling (cutting), fermentation, and drying with suitable tea tree new tooth leaves as raw materials.

Black tea is named after its dry tea brewing tea soup and leaf background color is red, black tea has the characteristics of black tea, red soup, red leaves and sweet and mellow, the main production areas of black tea are in China, Sri Lanka, India, Indonesia and Kenya, and Keemun black tea is one of the most famous black teas in China.

Mulan black tea is a fully fermented tea, so the fermentation process is particularly important in the production.

The water content of fresh leaves is generally about 75%, and the water content of hair tea is reduced to 4%-6%. In the whole process of initial production, with the progress of the process, the moisture change presents a decreasing law. Generally, 40%-50% of the original water content is lost in withering, and the water loss in rolling is about 2%-5%, the water content of "fermented" leaves is 50%-55%, and the water content of hairy fire leaves in drying is 18%-25%, and finally the fire reaches the foot dry.

From withering to "fermentation", the gradual reduction of moisture.

Fermented tea is made from one bud, two or three leaves of tea trees as raw materials, and is made through typical processes such as withering, rolling (cutting), fermentation, and drying. Because of the color of dry tea and the red color of the brewed tea soup, it is called black tea.

The tea leaves which are black tea are:

1. Nine red plums.

Jiuqu red plum, also known as Jiuqu oolong, is referred to as Jiuqu red, which is a more precious variety in black tea. Jiuqu red plum tea is named because of its red color and fragrance like red plums.

The shape of the red plum is as thin as a hair, bent and tight like a silver hook, the color is dark, the taste is rich, and the soup is bright. Jiuqu red plum tea belongs to Gongfu black tea, with excellent quality and unique charm, and is deeply loved by people.

It is produced in Zhangyu, Fengjia, Renqiao, Shangyang, Hubu, Shuangling and Xiayang in Shuangpu Town, West Lake District, and the best quality products are produced in Dawushan, Hubu.

Second, Zhengshan small species.

Zhengshan Xiaozhong belongs to the small black tea, which is the earliest black tea in the world and has a long history. The tea leaves of Zhengshan small species are gray-black, and the tea soup is amber.

3. Qi Hong. Qi Hong, also known as Qimen black tea, belongs to China's historical tea, mainly produced in Qimen, Chizhou and other regions of Anhui Province, with good quality.

Fourth, Jin Junmei.

The appearance of Jin Jun Mei is small and tight, the overall color is golden, yellow and black, the soup color is golden, the water is sweet, the sweet is fragrant, the fragrance is very unique, with a faint floral, fruity, honey fragrance.

Jin Jun Mei belongs to the branch of the Zhongzheng Mountain small species of black tea, which is native to Tongmu Village, Wuyishan City, Fujian Province.

Fifth, the redder. The shape of the red is symmetrical, the color is dark, and the color of the tea soup is red and bright, which is produced in Shaoxing, Zhejiang.

1. Jiuqu Red Plum: Jiuqu Red Plum is a more precious variety of black tea, because the color is red and fragrant like red plum, so it is named. 2. Zhengshan small species:

Zhengshan small species belongs to small black tea, the tea leaves are gray-black, and the tea soup is amber. 3. Qi Hong: Qi Hong belongs to China's historical famous tea with good quality.

4. Jin Jun Mei: The appearance of Jin Jun Mei is small and tight, the color is golden, yellow and black, and the fragrance is unique. 5. Others:

There are also Yue Hong, Yunnan Hong, Huo Hong, Su Hong, Yin Jun Mei and so on.

As follows:

1. Keemun black tea.

Qimen black tea, referred to as Qi Hong, is a treasure of traditional Chinese kung fu black tea, a historical tea, produced in the late 19th century, is one of the world's three major high-fragrance teas, and has the reputation of "the hero in tea", "the most fragrant group", "prince tea" and so on.

Qimen black tea is divided into 1 7 grades according to its quality, mainly produced in Qimen County, Anhui Province, and its adjacent Shitai, Dongzhi, Yixian and Guichi counties also have a small amount of production, mainly exported to the United Kingdom, the Netherlands, Germany, Japan, Russia and other dozens of countries and regions, for many years has been China's national gift tea.

2. Darjeeling black tea.

Darjeeling black tea is produced in the Darjeeling Plateau in the foothills of the Himalayas in the northern part of West Bengal Province in India, and is one of the four major black teas in the world. Darjeeling black tea is the best quality of No. 2 tea from May to June, and is known as the "champagne of black tea". Darjeeling black tea has a high status, the first tea in March and April is mostly blue-green OP, and the second tea is golden and revealing FOP.

Its soup color is orange and yellow, the smell is fragrant and elegant, and the high-grade Darjeeling black tea is especially grape fragrant, with a delicate and soft taste, which is suitable for drinking in spring and autumn, and is also suitable for making milk tea, iced tea and various fancy teas. Its craftsmanship was brought over by the craftsmen of the Zhengshan small species at that time and transformed to form.

3. Uba. Ceylon Highland Black Tea is best known for Uwo Tea, which is produced on the eastern side of Sri Lanka's mountainous region and is one of the four largest black teas in the world. The eastern side of the mountainous region of Sri Lanka is covered with clouds and mist all year round, and the northeast monsoon blows in winter brings more rainfall (November to February), which is not conducive to tea production, so the best tea quality is obtained in July and September.

On the west side, due to the influence of the southwest monsoon rain in summer (May to August), the best harvests of Timbra tea and Nuwara Eliya tea are in January and March.

4. Assam black tea.

Assam black tea is produced in the Assam Valley in the foothills of the Assam Himalayas in northeastern India. The local sunshine is strong, and another tree needs to be planted to shade the tea tree appropriately; Due to the abundant rainfall, it promotes the vigorous development of tropical Assam large-leaved tea plants.

The best quality is harvested in June and July, but autumn tea produced in October and November is more fragrant. Assam black tea, the shape of the tea leaves is thin and flat, and the color is dark brown; The color of the soup is dark red and slightly brown, with a faint malt aroma and rose fragrance, and the taste is strong, which is a strong tea.

5. Small black tea.

Small black tea is a special product of Fujian Province, there are Zhengshan small species and outer mountain small species, Zhengshan small species is produced in Zhenghe, or Xiangtongmuguan area, also known as Tongmuguan small species or Xingcun small species. The small varieties of black tea produced in Tanyang, Beiling, Pingnan, Gutian and other places imitate the quality of Zhengshan, and the texture is poor, and they are collectively referred to as the small races of the outer mountains or the small races of artificial mountains.

Zhengshan small black tea, after soaking in water, the soup color is red and strong, the aroma is high and long with pine smoke fragrance, the taste is mellow, with the flavor of longan soup, the fragrance of milk tea is not reduced, forming a syrup-like milk tea, and the liquid color is more gorgeous.

Jiuqu red plum, Yangxian black tea, Zunyi black tea, etc. all belong to black tea. Black tea is one of the six major types of tea in China.

Black tea is a fully fermented tea.

Black tea is a tea made of tea tree new tooth leaves as raw materials, after a series of technological processes such as withering, rolling (cutting), fermentation, drying, etc., withering is an important process for the initial production of black tea, and black tea is called "black tea" when it is first made.

Black tea because of the fermentation process, so that its tea property is more mild, mellow taste, its fermentation effect actually reduces the tea polyphenols and tannic acid in the tea, produces theaflavins, thearubigins and other new components and alcohols, aldehydes, ketones, esters and other aromatic substances, making black tea taste mellow and sweet, aroma and long-lasting.

The black tea on the market is good and bad, and the general level of black tea is often more delicate, and the size, thickness, and length of the raw materials are more consistent, with fewer stems, moist color, bright soup, mellow and refreshing taste, and rich sweet fragrance.

Types of black tea

China's black tea production areas are mainly in Anhui, Sichuan, Yunnan, Fujian, Hunan and other places, and the global distribution is mainly in East Africa, India, Sri Lanka, Indonesia and other countries. Chinese black tea mainly includes Rizhao black tea, Qi Hong, Zhaoping red, Huo Hong, Yunnan red, Yue Hong, Quancheng red, Quancheng green, Su Hong, Sichuan red, Ying Hong, Dongjiang Chuyunxian black tea and other black teas, in 2013 Hunan Dongjiang Chuyunxian black tea won the "Chinese Tea Cup" special prize.

According to the variety of black tea, there are three categories: large-leaf black tea (such as Yunnan red), medium-leaf black tea (such as Qi Hong), and small-leaf black tea (such as Zhengshan small seed), which are generally divided into three categories according to the production method: small black tea (such as Zhengshan small seed), Gongfu black tea (such as Yunnan red), and red broken tea.