What kind of food can be made with chicken wings

Ingredients: 750 grams of chicken wings, 1 tablespoon of sugar, 1 teaspoon of cooking wine, 150 grams of chicken soy sauce, 2 teaspoons of cooking oil; water 250 g; a piece of ginger; Directions: 1. Wash the chicken wings and set aside, peel and slice the ginger, put them in a pot and add water to boil together, put the chicken wings into the boiling water and boil, and continue to cook for about 5 minutes after the water boils (Picture 2). 2. Remove the chicken wings, wash them with frozen water, drain and set aside (Picture 3). 3. Put the drained chicken wings into the rice cooker and add a tablespoon of granulated sugar (pictured); 4. Add soy sauce, cooking wine and cooking oil and stir well (Picture 6). 5. Add 250g of water (Picture 7); 6. Press the cooking button, and then start waiting to eat, hehe; Prepare the materials:

16-18 chicken wings, a small piece of ginger.

Prepare the seasoning: salt, 1 teaspoon oil, 1 teaspoon sugar, 1/2 teaspoon dark soy sauce, 1 teaspoon oyster sauce, 2 tablespoons of sand tea sauce, and appropriate amount of black pepper.

Production process: 1. Wash the chicken wings, drain the water, and use a knife to cut the edge of each chicken on both sides, and pierce it a little thoroughly so that it can be marinated and flavored.

2. Cut the ginger into shreds, mix well with the chicken wings with a flower knife, and leave for 10 minutes;

3. Add all the seasonings to the chicken wings with ginger shreds, if the amount of salt is not well controlled, put less first, and then add it after mixing well and feeling that it is not enough;

4. Mix all the ingredients together, cover the container with plastic wrap, and marinate in the refrigerator for one night or half a day;

5. Half an hour before eating, take out the marinated chicken wings and preheat the oven to 180 degrees;

6. Line the baking tray with tin foil, arrange the marinated chicken wings on the baking sheet, and finally brush the excess soup in the bowl evenly on the chicken wings, bake in the oven for about 25 minutes, and take out the chicken wings in the middle to turn them over once.

7. Bake until the chicken wings are golden brown and crispy, and you can serve them on the table!

2. If you like tender chicken wings, you can also squeeze in a little lemon juice when marinating, the roasted chicken wings will be particularly tender and juicy, with a faint lemon fragrance, if you like spicy taste, you can add some chili oil or chili powder when marinating, and the amount can be adjusted according to personal taste;

3. If you don't have an oven, you can also use the microwave oven to grill chicken wings with sand tea sauce.

After washing, mix the green onions, ginger, garlic, pepper, bay leaves and chicken wings together and marinate in the refrigerator for 8 hours. Then put it in a pot and steam for 20 minutes and take it out. Wipe the pot of stir-frying, put millet, then put a little brown sugar (add sugar according to personal preference) and put it on a small shelf (a bit similar to a steaming drawer, a small shelf with legs), spread the steamed chicken wings on a small shelf, turn on medium-high heat, hear the sound of millet collapsing in the pot, and then smell the fragrance and you can get out of the pot!

1) Braised chicken wings.

Ingredients: 1 bag of chicken wings (the best of the wings). Blanch with water.

Seasoning: sliced ginger, green onion, dried chili, Sichuan pepper, star anise. You can also add garlic.

Break all the seasonings (except the green onion) and place them in the stainless steel egg for the stew.

Put one or two white sugar in the oil pan and fry until the sugar melts - bubbles - the foam fades - the sugar turns golden brown, then add the washed chicken wings. Stir-fry over medium heat until each chicken wing is a nice golden brown ......

Add some hot water to the point where the chicken wings are submerged.

Add the seasoned egg and sliced green onion, a teaspoon of soy sauce and a spoonful of salt.

Stew the chicken wings over medium heat, and when the soup becomes smaller, change to high heat to thicken the juice, whichever is not dry.

2) Cumin chicken wings Ingredients:

Chicken wings (middle), cumin powder, coriander.

Method:1Wash the chicken wings and use the tip of a knife to cut about 2 cm (depth and chicken) to allow them to absorb the flavor and cook quickly.

2.Mix an appropriate amount of soy sauce, salt, white wine, sugar and a small amount of cornstarch and marinate for about half an hour.

3.Chop the ginger and chopped coriander, add the chicken wings and mix well.

4.Flip the chicken wings every 10 minutes or so to make sure both sides are fully flavored.

5.Pour the oil into the pot and heat it, stir-fry the ginger and garlic until fragrant, then pick it up and throw it away.

6.Reduce the heat and slowly fry the chicken wings in a pan until golden brown, flip the other side and fry until golden brown.

7.Sprinkle in a few drops of wine and cover the pot for a few seconds.

8.Add water and the juice from the marinated chicken wings (submerge the chicken wings halfway), sprinkle with a small amount of chopped coriander and cover. Bring to a boil and simmer.

9.After about 5 minutes, the juice is reduced and served.

10.Sprinkle a little cumin powder on the chicken wings, garnish with a few coriander leaves and finish.

3) Smoked mint chicken wings.

Ingredients: Chicken wings.

Marinade: 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon minced green onion, 1 tablespoon minced garlic, 1/2 tablespoon salt, 1/2 tablespoon sautéed sesame seeds, 1/2 tablespoon sesame oil, 1/2 tablespoon ground black pepper, 1 tablespoon honey, 2 tablespoons chili.

Marinate the chicken wings with marinade overnight, prepare a pot, line it with tin foil, put rice, tea leaves, sugar and mint, set up a grill, stack the marinated chicken wings, turn on high heat until the sugar starts to turn red and smoke, then reduce the heat, cover and smoke for about 50 minutes, smoke until the meat is red and bright. The chicken wings need to be turned over in the middle. Fold another piece of tin foil into a square, put in the smoked chicken wings, pour the marinade into it, preheat the oven, bake at 200 degrees for 15 minutes, take out and turn over, and bake for another 15 minutes.

Steamed chicken wings with chopped peppers.

Chicken wings have always been a favorite food for children, but the method is simple, basically grilled chicken wings, cola chicken wings. Today I made a steamed chicken wings with chopped pepper and changed the taste. Although there are chopped peppers, the steamed chicken wings are not so hot.

Ingredients: chicken wings, chopped pepper, green onion, cooking wine, salt, sugar, garlic, ginger.

Steps: Step 1: Wash the chicken wings, chop them into small pieces in a pot under cold water, add a little cooking wine, green onions, and blanch the water.

Step 2: Drain the blanched chicken wings and set aside.

Step 3: Heat oil in a pot, add minced ginger and minced garlic and stir-fry over low heat until fragrant, then add chopped pepper and stir-fry until fragrant.

Step 4: Pour in the chicken wings and stir-fry over low heat, wrap with sauce, add an appropriate amount of salt and a little sugar. (White sugar is used to neutralize saltiness and freshness.) ）

Step 5: Stir-fry evenly, put it on a plate, put it in the steamer and steam it over high heat for 12 minutes.

Step 6: Sprinkle with chopped green onions.

Chicken wings can be made into cola chicken wings, marinated and wrapped in chicken wings, fried in oil, or made into barbecue chicken wings, all of which are very delicious!

Chicken wings are a delicious part of a chicken. It can be used to make cola chicken wings, or chicken wings inside KFC. Both of these are very popular delicacies for children.

1. Wash the chicken wings and set aside.

2. Wash and cut the dried chili peppers, cinnamon bark and peppercorns for later use.

3. Put the chicken wings in a pot with water and pour in the prepared dried chilies, cinnamon and peppercorns.

4. Add an appropriate amount of salt and cook the chicken wings to taste.

5. Put an appropriate amount of oil in the pot.

6. Put the boiled chicken wings into the oil and fry for a while, and fry on one side.

7. Turn over and fry the other side.

8. Fry on both sides until golden brown, remove from the pan, and the delicious chicken wings are ready.

Method: (1) Wash the chicken wings, cut the potatoes into hob pieces, and wash the green beans and drain the water.

2) Sit in the pot and light the fire and pour in the oil, the oil temperature is hot, add the curry powder and fry the fragrance, pour in the chicken wings and potatoes and stir-fry, add refined salt, fresh soup, chicken essence, green beans and simmer over low heat for 20 minutes.

1.First, cut the ginger into cubes, boil a pot of boiling water, and pour in the ginger cubes, cooking wine and chicken wings.

2.Once cooked, remove the chicken wings and place them in a bowl of cold water, then boil a pot of boiling water and add the seasoning.

3.Pour the chicken wings into the pan and cook over medium heat, until the chicken wings are fully cooked, then turn off the heat and remove and serve.

Crispy fried chicken wings. Ingredients: 750 grams of chicken wings.

Excipients: 50 grams of glutinous rice, 50 grams of ham, 50 grams of sesame seeds, 50 grams of bread crumbs, 100 grams of eggs, 50 grams of wheat flour.

Seasoning: 55 grams of peanut oil, 10 grams of green onions, 10 grams of ginger, 5 grams of salt, 10 grams of cooking wine, 4 grams of salt and pepper, 5 grams of starch (corn).

1.Chop off the tips of the wings first, then chop the bend of the bone joint into two sections, put it in the basin, add green onions, ginger pieces, and steam the basket on the cooking wine until it is rotten, take it out and let it cool, and make a horizontal cut on each wing to remove the bones;

2.Put the glutinous rice into a bowl and wash it, soak it in cold water for four hours, and steam it on the basket under fire control

3.Wash the sesame seeds, fry them until they are slightly yellow and fragrant, pour them out and crush them;

4.Cut the ham into minced pieces, put the sesame seeds, ham, and refined salt together in a glutinous rice bowl and stir evenly to form a filling

5.Knock the eggs into a bowl and stir together, add flour and wet starch to make an egg powder paste;

6.Fill the gaps in the boneless chicken wings with the filling, coat the outside with a layer of egg batter, roll on a layer of bread crumbs and place on a plate

7.Put the wok on the hot fire, pour in the cooked lard, and cook until it is 60% hot

8.Put the chicken wings in the pot one by one, put them all back on the fire, fry them until they are light yellow, remove the oil, put them on a plate, and sprinkle them with pepper and salt

9.Serve with sweet noodle sauce, tomato sauce, and green onions.

Coke Chicken Wings

The method of cola chicken wings is simple, it is a roasted dish, but how to make cola chicken wings is the most delicious, mainly depends on your own taste habits to adjust the details

1. Wash the chicken wings first, then change the knife, three knives on the front and back. After changing the knife, add rice wine, salt, and black pepper to marinate for an hour to remove the smell.

After marinating for one hour, the chicken wings fly to the water, remove the dirt, remove the blood and set aside.

2Prepare ginger slices, green onions, and garlic cloves for later use.

3**, add a small amount of cooking oil to the pot, fry the chicken wings until they are slightly browned on both sides, and then add the prepared green onions, ginger slices, and garlic cloves to fry until fragrant. In this step, use high heat and keep turning to ensure that the heating surface of the chicken wings is even.

4. When the chicken wings are browned, add salt, cooking wine, and an appropriate amount of dark soy sauce (colored) Stir-fry again, please note that the entire production process of cola chicken wings should be made over high heat, pour in cola, so that the cola is just over the chicken wings, if you like to eat sweeter, you can add a little more coke.

5Start the heat to reduce the juice, do not cover the pot.

6. Keep stir-frying during the juice collection process, otherwise the sugar of the cola will stick to the pot.

7. When the juice is about to dry, put some chicken powder, remove the chicken wings and put them on a plate, and then pour the remaining juice on the chicken wings.

Okay, the Coke chicken wings are out of the pan!