How to choose kiwifruit, how to choose kiwifruit

When picking kiwifruit, first be sure to pick. The outer hair of the kiwi is relatively complete, there is no bump, and then look at the color, if you like to eat sweet, you can pick it, and the color is slightly yellowish This kind is sweeter. That is, it is more ripe.

1.Anti-ripening, it depends on the appearance of kiwifruit: the skin of kiwifruit with "bulking agent" is green, and the greater the concentration of bulking agent, the fruit body is easy to thicken, the flesh of the fruit becomes loose, and there is a "yin and yang face" phenomenon.

2.Look at the fruit hairs. Good kiwifruit, high-quality kiwifruit fruit is fine and not easy to fall off. The hairs on the peel are relatively fresh. On the contrary, the hairs are coarse and stiff and easy to fall out.

3.Pinch with your fingers. Gently press the kiwi near the ends with your fingers, if it feels no longer hard, there is a slight deformation at the place of pressing, but it is not very soft, and it is ripe for the best state of consumption.

If it feels hard and not yet ripe, it is not edible kiwifruit, 4Look at the color. The skin of high-quality kiwifruit is uniform yellow-brown, and the green color of kiwifruit should be uniform.

Here's how to pick kiwifruit:

1. Look at the appearance. The general appearance is full, the color is uniform, close to the earthy yellow skin, which is generally a symbol of longer sunshine hours, so the kiwi will be sweeter, and at the same time, the kiwi fruit should also choose the tip of the head, which is generally less hormones;

2. Look at the feel. Generally, when selecting kiwifruit, pay attention to whether the surface is complete, whether there is a depression, elasticity, if the part or the whole is soft, do not choose, because the general part is soft, easy to break;

3. Look at the color. When picking kiwifruit, you can choose the peel is yellow-brown, shiny, and the hair on the peel is not easy to fall off, this type of fruit is sweet and sour;

4. Look at the hardness. Generally, when choosing kiwifruit, it is better to choose a harder one, and the general fruit is softer or partially softer, which is easy to spoil without being released;

5. Look at the size. Not most of the fruits, the bigger the sweeter, the better, don't blindly pick the big fruit in the selection of kiwifruit, generally small fruits are not inferior to large fruits in taste, kiwi fruits are unusually large do not choose.

I believe that many friends will eat fruits to supplement certain vitamins and nutrients, etc., and among the many fruits, kiwi can be said to be one of the very good choices, but many friends may not know how to choose kiwifruit, let's find out together.

How to pick kiwifruitThe selection of kiwifruit mainly depends on several aspects, one is to look at the color of the kiwifruit, the peel is yellow-brown, shiny is better, and the hair on the peel is not easy to fall off; The second is to look at the appearance, to choose a kiwi with a pointed head; The third is to look at the hardness, choose the harder texture of the fruit will be more resistant to storage. In addition to this, it is also possible to observe whether the kiwi fruit has a certain aroma and elasticity, etc.

An introduction to kiwiKiwifruit, also known as kiwifruit, is native to China and was introduced to New Zealand in the 20th century. The shape of the kiwifruit is generally oval, yellowish-brown in the early days, reddish-brown when ripe, the skin is covered with dense hairs, and the flesh is edible, which is a bright green flesh and a row of black or red seeds. Kiwifruit is rich in nutrients, such as kiwi pine, proteolytic enzymes, tannins, pectin and sugars and other organic substances, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and 17 kinds of amino acids required by the human body.

Although kiwi has a gray appearance, it is very sweet and sour, and many people like to eat it very much. The reason why kiwifruit is called macaque pick is because in addition to us humans, macaques also have a soft spot for this fruit, so we humans named it kiwifruit, kiwi fruit vitamin C content is extremely high, nutritious, internationally regarded as a treasure in the fruit, has the reputation of "king of fruits", so how to choose a good kiwifruit?

1. Press a button. Use your thumb and forefinger to press the ends of the kiwifruit, if the ends are hard, it means that the kiwi is raw, and if it becomes particularly soft, it is no longer suitable for consumption.

2. When selecting kiwifruit, it is necessary to choose one with no damage to the epidermis, and press the ear with your fingers to pat the surroundings, and there is no obvious uneven state of softness and hardness. This can remove perishable and bruised kiwifruit.

3. The advantages and disadvantages can also be judged by observing the color of the peach peel of the macaque family. The color is bright and yellowish-brown, and the fluff of the epidermis should not fall off, which means that the freshness of kiwifruit is high.

4. In the choice of kiwi size, try not to choose small ones. Because the maturity is not good. And the taste that is too large will be relatively light. Upper to medium is preferred.

The above is today's sharing, I hope it can help everyone, in fact, we can also see the color of the flesh after cutting. The darker the flesh, the higher the vitamin content in the pulp, so it is easier to choose kiwifruit with darker flesh. But when buying kiwi fruit outside, you definitely won't let us cut each one.

Introduction: The nutritional value of kiwifruit is more than 2 times that of other fruits, and it is known as a "super fruit", and it is a rare ** food for women who love beauty. But how to choose kiwifruit? The following is an introduction to the general public to identify high-quality kiwifruit:

1. Look at the ripeness: When buying kiwifruit, you should generally choose the fruit that is in a hard state as a whole. Try not to use any fruit that has become soft as a whole or has soft spots in parts.

If you choose, eat it as soon as you get home. Because kiwifruit, like many fruits, once it becomes soft and ripe, it will soften and spoil within a day or two.

2. Look at the appearance: pay extreme attention to whether the fruit has mechanical damage, and you can't buy anything with small bruises, soft spots, and damage. Because as long as there is a little damage, the wound will quickly soften, then become sour, and even fester, so that the whole fruit will become soft and flavorful before normal ripening, which will seriously affect the kiwifruit.

Eating quality. 3. Look at the hardness: the fruit with a full body shape and no injury or disease is better, and the part near one end is the best that reveals a faint green. The number of epidermal burrs varies from breed to breed.

Small fruits are not inferior to large fruits in terms of taste and nutrition, so there is no need to blindly pursue large fruits, let alone unusually large fruits.

4. Look at the color: kiwifruit with strong green flesh and sweet and sour taste is of the best quality and has the highest vitamin content. The flesh is lighter and slightly less colored.

5. Look at the intrinsic quality: if the bulking agent is used, the flesh of the fruit becomes loose, the profile color is pale white, the sugar content decreases, the flavor is not good, and the storage and transportation resistance is reduced. In addition, the quality of kiwifruit is judged by the degree of coarse and hard fruit hairs, whether the fruit is coarse after cutting, the flesh turns yellow after ripening, and the taste becomes lighter.

1. Kiwifruit in a hard state is not delicious. The sugar content is very low, the fruit is sour, and it also makes people feel pungent. Because it contains a large amount of protease, it breaks down the proteins of the tongue and oral mucosa, causing discomfort. Therefore, kiwi must be ripe before eating.

2. It takes a few days for kiwifruit to ripen, and many people who are anxious often can't wait. If you want it to ripen quickly, you might want to put the kiwi fruit together with other fruits that are already ripe. In this way, ethylene, a natural ripening gas emitted from fruits such as apples, bananas, and tomatoes, infects kiwifruit, causing it to soften and sweeten.

3. After ripening, gently press the kiwifruit near both ends with your fingers, if it feels no longer hard, there is a slight deformation at the pressing place, but it is not very soft, it is the best eating state. Cut it open and scoop it up, just sweet and sour. Kiwi can be eaten after a meal, and it contains a lot of proteases that can help with digestion.

01 First of all, look at the shape, which is generally in the shape of an egg with a large top and a small bottom. Kiwifruit, on the other hand, with a bulking agent, is like a flattened, straight tube.

02 Secondly, look at the navel, the chicken beak is of high quality, and the duck beak is made of bulking agent. The higher the concentration of bulking agent, the longer the umbilicus.

03 color, and then look at the color of high-quality kiwifruit The surface is smooth and wrinkle-free, full of luster. On the contrary, the peel is rough, and the pores are deepened and enlarged.

04 fruit hairs, high-quality kiwi fruit hairs are fine and not easy to fall off. The hairs on the peel are relatively fresh. On the contrary, the hairs are coarse and stiff and easy to fall out.

05 Finally, look at the heart of the fruit, the high-quality kiwi fruit is cut and the core is green. On the other hand, the fruit with a "bulking agent" is coarse and yellowish when cut.

Kiwi fruit (Actinidia chinensis planch) is also known as fox peach, vine pear, sheep peach, wood, hairy wood fruit, hemp vine fruit, kiwifruit, etc., the fruit shape is generally oval, the early appearance is greenish-brown, and it is reddish-brown after ripening, and is known as the "queen" of fruits.

Generally speaking, unripe kiwifruit has a jerky taste, and ripe kiwi has a softer texture and sweet taste, so it is better to pick ripe kiwi when picking it.

How to choose ripe kiwifruit?

A sneak peek at the answer:

Look at the appearance; Look at the color. By feel; Smell the aroma.

There are slight differences in the epidermal burrs, size, and taste of different varieties of kiwifruit, and this article only analyzes from the maturity.

Look at the appearance] Pay attention to see if the kiwifruit fruit has mechanical damage, if there are small bruises, soft spots, and damaged ones, you can't buy them.

As long as there is a little injury, the wound will quickly become soft, sour, and even ulcerate, so that the kiwifruit will become soft and flavorful before normal ripening, which seriously affects the eating quality of the kiwifruit.

Look at the color] to choose kiwifruit, to pick the knot is tender green and the skin color is slightly darker, because the knot is a tender green kiwi is more durable, and the skin color is slightly darker on behalf of the fruit ripe and sweet.

If the skin is green or uneven in color, it is not ripe, while the skin is close to earthy yellow is a sign of sufficient sunlight and sweeter flesh [1].

By feel] only a certain part of the soft kiwi is rotten; The whole fruit of fully ripe kiwifruit is soft, unreleased, and easy to spoil, and it is not recommended to buy these two kinds of kiwifruit.

If it is substantially hard, it means immature; However, if the fruit is soft or puffy and has a peculiar smell, it indicates that the kiwifruit is overripe or erosed, and both fruits cannot be purchased [2].

It is best to pick fruits that are slightly soft in texture and have consistent firmness overall, so that the fruit is most ripe.

Smell the aroma] From the aroma of the fruit, you can judge whether the kiwi is ripe or not:

Ripe kiwi with aroma; If the fruit has no aroma and tastes sour, it is not ripe.

Summary] Generally speaking, unripe kiwifruit tastes jerky, and ripe kiwi has a softer texture and sweet taste, so it is better to pick ripe kiwifruit when picking it.

When picking ripe kiwifruit, be sure to choose fruits that have no mechanical damage; It is best to pick the knot at the tip of the tender green with a slightly darker skin; The fruit should be consistent and slightly soft; Ripe kiwi is also accompanied by aroma.

For kiwifruit that is not fully ripe, it can be sealed with a plastic bag for a few days, and most of them can ripen naturally.

References. [1] Ethylene. How to choose kiwifruit[J].Health,2011(4):19

2] Spring Dawn. How to choose kiwi fruit [J].Agricultural Market Weekly, 2010(22):59

Red Heart Kiwi Price list.

Top 10 kiwi rankings.

2020 Kiwi Market**.

Fruit supplied directly by the grower**.

Meixian Xu Xiang Kiwi ** table.