What herbs do you need to make koji? If you want to make shochu koji, what Chinese herbs should you

The main raw materials used in making koji are: spicy knotweed, verbena, field edge grass, wormwood, chicken arrow vine, night vine, soil poria cocos, ginger, mulberry leaves, laurel leaves, orange leaves, four tiles, licorice and so on.

The ingredients and production methods used vary from region to region, and in some places there may be only two or three ingredients, while in others there are dozens or even hundreds of ingredients needed to make the best koji.

1.Picking fresh yams: spicy knotweed, Polygonum multiflori.

Light bamboo leaves, soil poria.

Honeysuckle vine, mulberry leaves, bay leaves, wormwood. All ingredients are washed and dried, chopped or crushed, and then soaked in fresh water overnight (the ingredients used here can be used fresh or dried before use).

2.After soaking the ingredients, strain out the juice, add them to the rice noodles and stir well. The ratio of rice noodles to juice is that the rice noodles are slightly dry but can be kneaded into balls, and then the rice noodles balls are kneaded into small balls (the raw materials for this step can also be dried and chopped, and then directly mixed in the rice, beaten into powder with the rice, and then kneaded into balls with an appropriate amount of water).

3.Put all the kneaded meatballs into the dustpan.

Or flatten, then prepare three wine cakes, grind them into powder, sprinkle the wine cake powder on the meatballs, shake the dustpan or flat plate, so that each ball is evenly coated with wine cake powder.

4.Also, prepare a dustpan or flat tray with rice bran in it.

or dry straw, where the balls are placed evenly on top of the rice bran or straw. After placement, a layer of straw is placed on top. If you put the pellets on top of the rice bran, just find a cover of the appropriate size and move it to a heated place indoors to ferment for 48 hours.

1. Yeast and wheat 20kg; hemp leaves, curved molds; Fresh hemp rope.

2. First of all, prepare the wheat needed to make koji, then wash it with water, clean up the impurities in the wheat, and put it outside to dry the water.

3. After the wheat is dried outside, take it back and use a mill to crush the wheat. It doesn't need to be too fine, almost half is fine. If you are in the countryside and there is that kind of old stone mill, you can use that one.

4. Then soak the yeast in water for several hours, mix it with the crushed wheat and stir well.

Spicy knotweed, verbena, fieldside grass, wormwood, chicken vine, nightshade, poria cocos, ginger, mulberry leaves, laurel leaves, orange leaves, four tiles, licorice, etc. The ingredients and production methods used vary from region to region, with some places using only two or three types of ingredients, while others require dozens or even hundreds of ingredients to make a high-quality koji.

Summary. Hello, little master, I am happy to serve you, to make koji, you need to pick fresh mountain herbs: spicy knotweed, nightshade, light bamboo leaves, poria cocos, gold and silver vine, mulberry leaves, laurel leaves, wormwood.

Wash and dry all the ingredients, chop or crush them, and soak them overnight in uncovered water (the ingredients used here can be used fresh or dried).

Hello, little master, I am happy to serve you, to make koji, you need to pick fresh mountain herbs: spicy knotweed, night vine, light bamboo leaves, soil coria sheng Qi Qingzi Ling, gold and silver quarrel vine, mulberry leaves, laurel leaves, wormwood. Wash and dry all the ingredients, chop or crush them, and soak them overnight in uncovered water (the ingredients used here can be used fresh or dried).

I hope I can help you, if you are satisfied with my service, please give a thumbs up, I wish you all the best!