A chef who has been working for so long and goes to work in another place is always said to cook veg

Answer: Hello, because your profession is a chef, if you are always told by others that cooking is not good, then you do have shortcomings, and it is better to learn more specialty dishes.

It's not that the dishes you cook are not good, there are 100 flavors for a hundred people, you have been working in that place for a long time, everyone knows what your dishes taste, you change places to cook, and the people who come to eat change again, and they haven't gotten used to the dishes you make, they feel very unfamiliar, just get used to it.

You change places to be a chef, and you are always told by others that cooking is not good, that is, your skills are not in line with other people's tastes, or you are changing places and you are changing places to be chefs, and you are always told by others that cooking is not good, that is, your skills are not in line with other people's tastes, so let's change places!

Changed a place, go to work is always said to be bad to cook food, there are some reasons exist, on the one hand, it may be that people have not yet adapted to the taste of the new arrival, and the second may be to a new occasion, what you said is too good, according to the jealousy and exclusion of others, so use strength and time to confirm, yourself.

You have been a chef for so long, and you go to work in another place, and you are always told that the food is not good, I think it may be that the taste of the place where you work is different from your original taste, so they think that the food you cook is not delicious, I think it is better for you to come back to your original place to be a chef, and the dishes that come out of this way are suitable for the taste of people in that place.

It's not necessarily that you don't cook good food.

Here are some reasons to consider:1Restaurants have a high volume of customers and will be more dissatisfied.

2.Is it too different from the original chef's production method and the tastes of local customers?

3.Have other chefs had the same experience?

Change the region "Refers to; Out of the Province" try ---

It could also be; Your skills as a chef are really average!!

A chef--

There is nothing special and no special craftsmanship --

Nowadays - it is difficult to gain a foothold!!

That means that this chef is not very good at cooking, so enter the genre and say it. Then I want to change places. The chef must make a good afternoon meal, and everyone is willing to eat it, so you won't be beaten.

The chef who has been working for so long changes places and says that the dishes are not delicious, because the taste of one place is different, and in this place you change to see what they eat, you will make it according to their taste, so that your fried dishes will not be delicious.

To be an excellent chef, you also have to have a certain popularity base, and if you suddenly change places to work, because the taste of the dishes you cook is not suitable for the taste of the locals, so you are always considered that the dishes you cook are not delicious.

Every hotel or restaurant has different requirements for chefs, and the place you used to stay in may be better, but the new place may be more demanding, so you should try to improve yourself and cater to the other person's requirements.

If you are a chef who has been working for so long and change places to work, you are always told that you can't cook well, maybe this chef either can't cook or can't be a person.

Nine generations of chefs change places to work, and they are always said that cooking is not good, which means that one is different in taste, and the other is local. The whole seat is different.

Everyone's tastes are different, and you will get tired of eating in one place all the time, and it is right to change places, no matter what others say, just be yourself.

If that's what people say all the time, then your food may not be very suitable for the customers here. You have to pay more attention to what dishes are most ordered in this restaurant.

This one isn't. Because a dish is not easy to make.

Then there is a limited amount of stuff in one store.

After all, summer is not the same as winter.

Don't be too confident in yourself, everyone is their own teacher.

There is something to teach you, whether it is technology or reason.

You can actually ask them what they think is the problem.

Or is it just a matter of personal taste?

You've been a chef for a long time. Change places, or do some people say you cook? It's not tasty.

This is also quite normal. Everyone's tastes are different. Some people think it's delicious, some people think it's not delicious.

It's all possible. Don't overthink it. I make the best of the dish.

No matter where you go. There is a song. Excellent.

Cooking. After a long time, everyone will recognize it.

This may be his taste, after all, each place has different tastes, first, you have to make sure that you are indeed cooking, there is no problem, and second, the mobile phone is qualified, it may be. The problem of his taste.

That means that your cooking skills are really not good, not because you have been cooking for a long time, the cooking skills will be good, you need continuous exercise, continuous training. It seems that you are going to improve your skills.

It may not be that you are not doing well, it is that everyone's technique is different, and the same method is made by different ingredients, and the taste is also different.

To do craft work, there must be people looking for things, ignore them, and build a good relationship, as long as the boss approves it. Time changes everything!

Just because you've been a chef for a long time doesn't mean you're good at cooking. If you don't accept other people's opinions, you will never improve.

This is very normal, and the taste is different, and there may be that your skills are not enough to communicate and learn more, after all, there is no end to learning.

You don't have to worry too much about this, but after a long time, you can get used to it. At first, there must have been more or less a flower in this regard.

It's possible that you're not doing badly! It's just not to their taste!

There is no inevitable connection between drying for a long time and whether the dish is cooked well or not.

Then go yourself, summarize your experience, and see what is not right, this is a problem of condiments.

Well, it's possible that you're not very good at cooking.

There are several reasons why the same chef makes a dish in a restaurant and the taste at home is different: first, there are not as many seasonings at home as in the restaurant, and there is a lack of seasonings, second, the stove at home is not as prosperous as the restaurant, in fact, it is very important to master the heat during the stir-frying, which especially affects the taste of the dish.

I think the chef came home, because the conditions and equipment of filial piety at home are not as good as the restaurant, the restaurant prepares a lot of ingredients, and the equipment is also very good, so the dishes and meals are delicious, Qiaoxiang Zen, you are at home ** compared to the conditions of the restaurant, then there is no comparison.

Because the chef of Mengxinling cooks in the restaurant, there are a variety of dishes with rich condiments. Therefore, the food cooked at home is not as delicious as the restaurant, and there are not so many seasonings that I envy. Vegetables are not as delicious as those fried in restaurants, with a good taste and fresh taste.

You asked why the chef did not cook as good as the restaurant when he came home, I think it is normal to know whether the food cooked at home is as delicious as the restaurant, because the restaurant eats a big pot of dishes, of course, it is easy to eat, and the taste of the whole dish with various seasonings in the façade restaurant is of course delicious.

I personally think that the reason for this result is that the ingredients and seasonings at home are not as good as those in the restaurant, and the cooking tools at home are not as good as the restaurant. As a result, when I came home from an accident, the food I cooked at home was not as delicious as the restaurant. To sum up, look.

When the chef comes home, the food cooked at home is not as delicious as the restaurant, and from the subjective analysis, the chef cooks at work, and if he does not do it well, he will be deducted by the manager and dismissed, but there is no such sense of professionalism at home, so the cooking is not fine enough. In terms of conditions, the hotel has complete facilities, dishes and seasonings, while the conditions that may be available at home are limited.

I think. I came home from school. The food cooked at home is not as good as the restaurant.

Because the chef is in the restaurant. Cook. If it is not done well.

The boss is definitely going to fire his squid. Other than that. There are many condiments in the restaurant.

Facility. Complete. Cooked rice.

It's definitely delicious. And cooking at home is casual. There is no seasoning, and there are many restaurants.

Cooking at home is not as good as a restaurant.

When the chef comes home, the dishes cooked at home are not as good as those in the restaurant, because it will not be so important when cooking at home, and in other words, there should be less seasoning.

When the chef comes home, the dishes cooked at home are not as delicious as those in the restaurant, because the pot for stir-frying at home is not as hot as in the restaurant, the relative oil is also less, and the variety of condiments is not as much as in the restaurant, so the dishes cooked by the chef at home are not as delicious as those in the restaurant.

The ingredients and side dishes at home are not as complete as those in the restaurant, and the most important thing is that the stove is not as powerful as the restaurant.

Because the restaurant is a professional place for processing ingredients, both equipment and materials are superior to home, although the chef is skilled, but there is an old saying that is good; It's hard for a good woman to cook without rice! In the family, he can only use his craft according to local conditions, so his craft has not been fully developed!

The chef returns home to cook a different dish than the restaurant, and it is not as delicious as the restaurant? This is because the seasoning at home is not complete, the restaurant seasoning is very complete, and the chef is willing to cook when he is stir-frying, and he does not have so many seasonings at home, so the fried dishes are not so delicious, in addition, most chefs are reluctant to cook at their own home, because they are already very tired? After a day's work, go home and cook again?

They especially don't like it, and that's the main reason.

The food that the chef is cooking at home is not as delicious as the food he makes in the restaurant, because the seasoning at home is not as good as that in the restaurant, and the fire on the stove at home is not as hot as the fire in the restaurant.

1. Seasoning In order to improve the taste, most of the restaurant dishes use a lot of seasonings, for example, some Sichuan chefs even only use the salinity of chicken essence powder to adjust the saltiness of the dish, and put a few tablespoons of chicken essence on a plate, which is impossible to do at home. And many of the compound seasonings are for chefs, which is different from their own seasonings.

2. Additives are used in a large number of additives to enhance the flavor or improve the quality of the food, such as the braised meat shop will use flavor enhancers such as maltol, humectants, toners, etc., which will not be used at home.

3. Cooking method The stove in the restaurant is different from home, the pot temperature is high, the fire is sufficient, and the stir-fry pot is relatively sufficient.

The seasoning in the restaurant is complete, most of the oil is lard, the family meal must be based on physical health, there are no seasonings, lard many families do not eat, and the firepower is definitely not as strong as the restaurant, so naturally it is not as delicious as the restaurant.

Cooking also requires seasonings, as well as heat. The heat at home is often not up to the heat in the restaurant. There are also some spices that you won't put at home. My family is not good.

Because the chef cooks a lot of condiments in the restaurant, but at home, he doesn't cook so many condiments, and the second is that he is lazy and relaxes at home.

When the chef comes home, the dishes made at home are not as delicious as those in the restaurant, mainly because there are not as many condiments at home as in the restaurant, and the condiments in the restaurant are all specially made.

Because the chef cooks the dishes in the restaurant, the ingredients are complete and there are many seasonings. Therefore, what I cook at home is not as delicious as that in a restaurant.

When I came home on the tenth day of the first year, the food cooked at home was not as delicious as the restaurant, because the restaurant had more knots and condiments, so he was not so separated at home, and there was less separation, so there was no delicious food in the restaurant.

Because the chef is doing his best to cook the dishes in the restaurant, if he goes home to cook them, he is just doing them casually, so it is not as good as the dishes in the hotel.

The restaurant cooks with a lot of oil, seasonings, and a stove, so the dishes are naturally better than those made at home.

I think the reason why the chef comes home and the food he cooks at home is not as delicious as the restaurant's, and the reason is that the seasoning is not as good as when the restaurant cooks. So the reason why the chef comes home and the food cooked at home is not as good as the restaurant.

The seasoning at home is not as good as the restaurant, but the heat is not as good as the restaurant, so the food at home is not as delicious as the restaurant.

When the chef comes home, the dishes cooked at home are not as delicious as those in the restaurant, maybe the ingredients are incomplete.

Why are there fewer and fewer chefs? If you have a boss friend who does catering, you will find that you can't ask the chef to please, either the dish is not good, or there is a problem with the character, and you can't always find the right one, being a chef is not something that ordinary people can do, there is such a sentence in our industry, "seven years of board and three years of stove" so that it can be regarded as a teacher, you can go out to do it alone, think about this is 10 years! There are many people who don't know how to do it, the salary of being a chef is very high, there are tens of thousands of dollars a month, there are yes, but there are very few chefs, the salary of the head chef, not to mention the salary of decades to have such a salary!

The apprenticeship process is long, the salary is low, and he is scolded every dayIf you are a chef, you must know that when you first go to the kitchen to learn to cook, basically you do the heavy work in the kitchen, take out the garbage, wash the vegetables, and cut the vegetables can only cut the staff meal, it is impossible for you to fry the vegetables for half a year, even if it is fried by yourself, and the salary is not as high as the waiter, if there is a ** do not do well, whether it is the head chef or the master is directly scolding, our line of work is to learn technology, even if it is to scold you, you can only swallow the gas in the stomach, So this is also one of the reasons for the lack of chefs, many restaurants can't find apprentices, and they are all looking for middle-aged women.

Long working hours, no holidays, overtime is dueOur day as a chef is not an 8-hour shift, at least 10 hours, when the holidays are on holiday, it is our busiest time, if you are a chef, there is no holiday at all, if there is, then the chef is unwilling, because if you are resting on the holiday, it proves that you have no job, you are unemployed, it is normal for the chef to be laid off, no one will give you a penny, the business is good and there will be overtime pay for many overtime, for us chefs, there has never been this item.

The kitchen is like a stove in summer and a refrigerator in winterThe summer in the kitchen is really hot shorts can be wrung out of the water, and there is no air conditioning, even if there is air conditioning, it will not play a role, it is sucked away by the range hood, and the summer can reach a high temperature of more than 40 degrees, some people should say that there is a high temperature fee, even if you are subsidized 120 yuan a month, what can you do? When it comes to spending less time with your family, there is a saying in our chef's industry before.

I can't live in the house after I bought it, my wife can't use it for myself, I can't take the child with me, I go out when the sun comes out in the morning, and I go home when the sun can't see it at night, I have been in the kitchen during the day, and it's 11 o'clock when I get off work and take a shower at night, and I want to go out to play until the early hours of the morning! In such a life, how many young people will choose to be chefs? If you really can't find a chef, it's also the boss's own finding, and many chefs who make money have started their own businesses!