Does seafood hurt, does eating a lot of seafood cause stomach pain

Seafood, also known as seafood, is a general term for edible animal or plant raw materials produced in the sea. In a narrow sense, it refers to dishes made with marine animals, including fish, shrimp, shellfish, etc., so seafood is painful, and the classification of seafood includes live seafood, frozen seafood and dried seafood, which is not only delicious, but also rich in nutrients, and is loved by the public.

Seafood should be frozen and poured with lightly salted water when eaten raw. Oysters and some aquatic shellfish often have a bacterium called Vibrio injury, which is potentially fatal to people with poor intestinal immunity. Medical experts point out that putting oysters and other oysters on ice and then pouring some light salt water can effectively kill the bacteria, so it is safer to eat raw.

Although seafood is rich in nutrients, it should not be eaten too much. Affected by marine pollution, seafood often contains toxins and harmful substances, and excessive consumption can easily lead to damage to the spleen and stomach and cause gastrointestinal diseases. If not eaten properly, food poisoning can occur in severe cases.

Therefore, it is necessary to pay attention to the appropriate amount of seafood to eat, generally once a week.

With the passage of time, specialized seafood restaurants, seafood markets, and specialty stores began to appear in inland areas, and the ** of seafood began to decline. So, when we cook seafood, do they hurt in the face of high temperatures? In fact, when we are steaming seafood, whether it is crayfish or hairy crabs, they will hit the lid with their chelates at the high temperature in the pot, in fact, this is the last struggle they are doing to survive!

Once American biologists once expressed the view that fish do not feel pain, in fact, it is not, aquatic animals are mostly cold-blooded, their brains are not well developed, and their nerves are also similar to those of mammals.

It's different, but they really hurt! Ornamental fish.

Injured because of fighting, but still able to eat fish food and swim quickly, in fact, it is only fish, shrimp, hairy crabs and other fish that have fewer pain nerves, and the number of locations is different, and their cerebral cortex.

It's not as good as mammals, so their pain really exists! However, although they are cruel when they are cooked, they are delicious when eaten.

Seafood is also painful if. You touch something with something, or fry seafood, and he will feel it. If it hurts, it will shrink itself.

Seafood is also alive, and there will definitely be pain.

It depends on the physique, I don't.