How to eat a hairy crab correctly? Do you have any tips to share?

Before eating, we prepare a little ginger, and then pour vinegar, because crabs are cold food, plus these two things can ward off the cold, and then we start to eat crabs, so which part of the crab to eat first, and then which part of it to eat is particular, first we first decompose the crab legs and crab claws, after the decomposition, we then decompose the calves of the crab legs, and remove the sharp claws on the calves, and then bite off the two ends of the thighs, bite off both ends, so that we can use the calves to squeeze out the meat. We can soak it in ginger vinegar for more delicious and cold-proofing.

<> if you don't feel good, you can bite it directly with your teeth and put it in your mouth, and you can bite the meat in your thighs with your teeth. Now let's eat the crab's big pincers, the crab's big pincers still have more meat, and its shell is harder, and we have to bite it open with our teeth. After biting open, break open one of its pincers and start eating, after eating the crab legs and crab claws, next, we have to eat crab paste, this time we have to pay attention, because there are four things in it that cannot be eaten, first, we remove the small lid of the crab's abdomen.

Here are the intestines of the crab, which are full of excrement. This is not to be eaten We open the crab shell, after opening, we see that there are caterpillar-like things on both sides of the crab, soft, this is the gills of the crab, the crab is the dirtiest place, contains a lot of microorganisms and dirty things, don't eat it.

Underneath this membrane is a white hexagonal flake, which is picked out with a spoon, this is the crab heart, the crab heart is extremely cold, especially for people with a cold physique, it must not be eaten, and there is one thing that cannot be eaten under the mouth of the crab shell, that is, the crab stomach It is the digestive organ of the crab, and there are all kinds of dirty things in it. Then the rest of the crab shell can be eaten, especially the crab roe is quite delicious, and there is a lot of crab meat on both sides.

In addition, after eating crabs, drink a cup of ginger tea to keep out the cold. How about it, after reading this paragraph, do you feel that you have gained knowledge again? Then share this ** with your family and friends as soon as possible, it can help more people.

Cut off all the legs and tongs of the hairy crab first, and the crab meat inside will automatically separate from the shell after it cools, and it is easy to poke out or be sucked out, so keep it until the end before eating.

The crab shell can be uncovered by peeling off the crab cover (that is, a small piece of cover on the belly of the crab, the shape of the male crab and the female crab are different) and throwing it away;

You need to cut off the eight legs and two large tongs of the hairy crab with scissors, and then remove the crab intestines, and after uncovering the crab cover, you can enjoy the crab roe on the crab cover, and the crab body should first use scissors to cut off the excess crab lungs and crab mouth, and then you can eat the crab meat.

First cut off all the feet of the crab with scissors, then remove the cover of the belly button part of the crab, then you can enjoy the crab roe, and then use scissors to remove the crab lungs and crab mouth, and then you can eat the meat on both sides.

Break off the crab's umbilicus first.

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Use scissors to cut off the crab's 8 feet and 2 crab claws. When cooled, the meat is separated from the shell and can be easily pushed out or sucked out, so save it for the last to eat.

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Peel off the shell again.

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Pour some ginger vinaigrette over the crab shell and eat the crab roe. There is a triangular pyramid on the bottom of the crab's mouth, which is the crab's stomach and cannot be eaten.

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In the middle of the crab body, there is a hexagonal sheet, which is the crab heart, which is not edible.

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Use scissors to cut off excess crab mouths and crab lungs (eyebrow-like parts of the crab body).

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Use a small spoon to scoop some ginger vinegar and pour it on the crab body, then eat the crab roe and crab paste on the crab body, and then break the crab body in half.

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The meat on the crab body is removed and eaten, and the shell is translucent.

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Use scissors to cut the crab leg into three pieces, and the tip of the last crab foot can be used as a tool.

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Use the thick end of the crab's toe to push out the meat on the front of the crab leg. As for the crab claws, use scissors to cut both sides apart, and then break the two pincer legs in the opposite direction to separate the crab claws.

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1. First of all, you need to cut off the eight legs of the hairy crab with scissors in the eight pieces of crab, including two large tongs, if the hairy crab is put to the cold, the crab meat and the crab shell will be automatically separated, which is very convenient for eating;

2. Remove the crab cover of the hairy crab (that is, a small cover of the navel part of the crab, the shape of the male crab and the female crab are different), and untie the cover of the hairy crab along the stripes;

3. Use a spoon to scoop out the stomach part of the hairy crab in Yangcheng Lake in the middle of Xie Gai, and gently suck the hairy crab roe wrapped outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded;

4. After eating the hairy crab cover and crab body, first use scissors to cut off the excess Yangcheng Lake hairy crab legs, hairy crab mouths and Yangcheng Lake hairy crab lungs;

5. Use the spoon handle to pick out a hexagonal sheet in the middle of the hairy crab body in Yangcheng Lake, which is the crab heart, and discard;

6. Scoop some vinegar with a small spoon and pour it on the crab body, and then eat the crab roe and crab paste on the hairy crab body of Yangcheng Lake;

7. Break the body of the hairy crab in Yangcheng Lake into two halves, and the filamentous crab meat can be seen at this time. As long as you tear the crab legs along the hairy crab in Yangcheng Lake, you can remove the crab meat. The shells of hairy crabs in Yangcheng Lake are intact and translucent;

8. Use scissors to cut the crab leg into three pieces, and the last section of the crab toe can be used as a tool. First, use the hairy crab with the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg;

9. Divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pincers in opposite directions with your hands, and the pliers shells are completely separated;

10 Although the shell of the crab eaten in this way may not be able to completely put together the shape of a hairy crab in Yangcheng Lake, it is also laid out in an orderly manner, and there is no meat left.

Typhoon shelter cuisine originated in Hong Kong, and this typhoon shelter fried crab dish is one of the classics. Golden and crispy, tender and flavorful, delicious to the point of finger sucking. And the more you eat, the more appetizing it becomes.

Crab is a delicacy in our life, it has a high edible value, and you are tired of eating it steamed, so you must try this method!

Steamed hairy crabs: Ingredients: 4 hairy crabs, 1 shallot, 1 ginger, 1 piece of seasoning, sesame oil, 1 tsp soy sauce, 2 tsp balsamic vinegar, 1 tsp sugar, 1 tsp Recipe 1Tie the crab claws and crab legs firmly with a string; Wash and chop the green onion and ginger; 2.

Mix minced green onion, minced ginger, balsamic vinegar, sugar, soy sauce and sesame oil into a dipping sauce and put on a plate; 3.Put the crab in the steamer and take it out, untie the string, and put it on a plate. The chef must be sure to check the time of steaming crab, which takes about 8 to 10 minutes.

Features: Authentic and nutritious.

<>1. Use scissors to cut off the eight legs of the hairy crab and two large tongs.

2. Remove the crab intestine (that is, a small piece of cover of the crab's navel). (All internal organs should not be eaten, because of the accumulation of heavy metals, it is easy to be poisoned if you eat more).

3. Open the crab cover, scoop out the triangular conical part of the crab stomach in the middle of the crab cover with a small spoon and discard it, and you can enjoy the crab roe on the crab cover.

4. Use scissors to cut off the excess crab lungs and crab mouth.

5. Use the spoon handle to pick out a hexagonal sheet in the middle of the crab body, that is, the crab heart, and discard it, and you can enjoy the crab roe. (It is said that the heart of the crab is extremely cold, and those who are weak may have stomach trouble if they eat it.) ）

6. Break the crab body in half, and the silky crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat.

7. Use scissors to cut the crab leg into three sections, and the last crab toe can be used as a tool.

8. Use the thin end of the crab toe to poke out the meat in the middle of the crab leg; The meat on the front of the crab leg is poked out with the thick end of the crab's toe.

9. Divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon.

10. Break the two pliers feet in the opposite direction of the closed nucleus with your hands, and the tongs shell will be completely separated.

Steamed hairy crabs.

I prefer to eat the paste first, and then the meat.

Crab soy sauce, balsamic vinegar ginger, sesame oil, a little salt, shallots, sugar, 1 Wash the crabs one by one, put them in water for half a day, let them drain the dirt in the abdomen, and then tie the crab claws and crab legs firmly with a string;

2. Mix with chopped green onion, minced ginger, vinegar, sugar and a little salt as a dipping sauce 3. Take out the crab after steaming, untie the string, and neatly put it on a plate;

4. The steamed crab is served with a small plate of dipping sauce and special tableware, and the eater eats it while breaking it.

Tips: Crabs are cold, so they should not eat more, so drink some liquor.

Refer to the Good Bean Food Network.

Hairy crab must be steamed to keep its deliciousness, as long as you open the shell with your hands when eating crabs, there is delicious crab roe and crab meat waiting for you! Write until my mouth waters.

Steamed is best.

If it is fresh, don't put anything, clean water and breed it for 6 hours, and directly put it in the pot to steam the whole whole, and take a small piece of ginger and cut it into small pieces when steaming.

According to personal taste, take dumpling vinegar, seafood vinegar or seafood soy sauce, put it in minced ginger and dip it in it, and eat it, hairy crab is this fresh and casual energy.

As long as it's steamed, just break it and eat it.

Crabs are cold, so with minced ginger to neutralize the cold, but mothers still don't eat crabs, they will have a miscarriage!

Hee-hee......My husband said I was too rude to write ha!