What s going on with panicking after eating crabs, what should I do if I accidentally eat crab heart

After eating the crab, I panicked, and I should be allergic.

What to do if you are allergic to eating crabs?

Some people will feel unwell after eating crabs, for example, they will feel a large piece of red bumps on the **, and it is particularly itchy, and some people will even have vomiting, headache, abdominal pain and other symptoms. If these symptoms appear, we must deal with them promptly.

1.If the allergy symptoms are mild, you can do without taking any medication and without special treatment, and it will heal itself after 1 or 2 days.

2.If the allergy symptoms are obvious and the whole body is itchy and unbearable, you can try taking common allergy drugs (such as loratadine).

3.You can also take vitamin C at the same time as taking allergy medications.

4.At the same time as taking the medicine, you can also apply dermatitis flat ointment on the ** of itching rash.

5.If you have difficulty breathing, cold hands and feet, palpitation, etc., go to the hospital immediately and explain that you have eaten crabs before.

6.During the allergy period, you should no longer eat seafood such as crab and shrimp, and do not eat greasy and spicy food.

Because there are many germs parasitic in the stomach and intestines of crabs, if they are not fresh and undercooked, the bacteria will spread through the intestines to the whole body, causing nausea, vomiting, diarrhea, and in severe cases, vomiting and diarrhea. If the patient vomits and diarrhea does not stop, it will cause the human body to lose too much water, resulting in acid-base imbalance or collapse, and even life-threatening. In the event of poisoning, the first thing to do is to let the patient spit out all the crab meat they have eaten, and the best way is to induce vomiting.

You can use your fingers to reach into the pharynx and depress the base of the tongue to induce vomiting.

Eating Crab Allergy Solution:

Because there are many germs parasitic in the stomach and intestines of crabs, if they are not fresh and undercooked, the bacteria will spread through the intestines to the whole body, causing nausea, vomiting, diarrhea, and in severe cases, vomiting and diarrhea.

If the patient vomits and diarrhea does not stop, it will cause the human body to lose too much water, resulting in acid-base imbalance or collapse, and even life-threatening. The first thing to do is to have the patient spit out all the crab meat they have eaten, and the best way is to induce vomiting. You can use your fingers to reach into the pharynx and depress the base of the tongue to induce vomiting.

If it is severe, the above method has no great effect, and it must be rushed to the hospital for rescue** without delay.

Causes of headache, chest tightness, nausea:

1.It may be caused by an allergy to crabs. Crabs belong to seafood food, and people who are generally allergic to seafood may experience allergic symptoms such as dizziness, nausea, vomiting, and red spots when eating crabs.

2.It is also possible that the crab is not ripe enough. If you have dizziness, chest tightness and nausea after eating crabs, you can take some drugs appropriately**, and try not to eat crabs in later life to avoid physical discomfort.

3.Eating drunk crabs, drunk crabs are crabs that have been soaked in wine, and the crab body contains a certain amount of alcohol.

4.If you have a cold and eat crabs, it may cause dizziness, aggravate the symptoms of the cold, and affect the recovery of the body.

What to do if you get dizzy after eating crabs.

Stop eating crabs.

There are many causes of dizziness, if it is caused by eating crabs, you should stop eating it immediately to avoid aggravating the symptoms of dizziness and even other symptoms that are uncomfortable to the body.

Get plenty of rest. When you feel a little dizzy after eating crabs, it is recommended to take a good rest, sleep can improve the symptoms of dizziness to a certain extent, the situation is not very serious, maybe you can sleep well.

Seek medical check-ups. If you feel dizzy, accompanied by headache, blurred vision and other symptoms, you should go to the hospital for a comprehensive examination, follow the doctor's guidance, and take medication.

What kind of crab can not be eaten.

Not cooked. Although the meat of crabs is delicious and delicious, crabs are cold, and uncooked crabs are easy to cause stomach discomfort, abdominal pain, diarrhea and other physical discomfort symptoms, and uncooked crabs are likely to have parasites, which will cause discomfort and cause damage to body organs after entering the body.

Not clean. Crabs carry a lot of dirt, and if the crabs are not cleaned after eating, there may be gastrointestinal, spleen and stomach discomfort after eating.

Dead crabs. Dead crabs contain a lot of bacteria and harmful substances, and such crabs may cause food poisoning and even body shock after eating.

It is possible that some patients have an allergic reaction, so it is recommended to consume as little as possible each time. If you are allergic to crabs or are prone to allergies, it is recommended not to eat crabs.

Because the cold nature of the crab heart is relatively large, if you accidentally eat it, it is easy to cause some discomfort to the user's body.

Crabs are salty and cold in nature, and should not be eaten more for people who often have cold hands and feet, weak constitution or weakness. If you are worried about the cold of the crab heart, you can eat ginger, green onion, garlic and other spices to neutralize its coldness, you can also drink brown sugar ginger tea after eating crabs to warm the stomach, remove the smell and get rid of the cold, if you are worried about the presence of parasites in the crab heart, you need to ensure that it is completely cooked during the cooking process, and you can not eat drunk crabs and raw crabs.

The crab heart is cold, and it is a big cold, so you don't need to be too anxious to eat, just eat more ginger and garlic. There will be no parasites in the brain, and if they are cooked, those parasites will die, so pay more attention in the future.

Sweat,** is so exaggerated, hairy crabs are no problem once as long as they are not excessive, about the crab heart, that is a saying that pays attention to people, how many people take that thing off when we eat in Yangcheng Lake, as long as the gills and stomach are taken off, it's OK! Crabs generally have to be kept in the temporary pond for 1-2 days before they can eat, because there is mud and grass in the crab's belly, let it spit clean, and the steamed crab cheeks are white and the meat is fresh! You either ate 1-2 taels of crab hearts at once, so much so that it could be as serious as you said!

It's okay, the odds are slim.

Analysis: Hello, this situation may be a reaction to an allergy to crabs.

Guidance: You can use the anti-allergic drugs chlorpheniramine, Claritane, ketotifen or some hormone drugs to treat the symptoms**, drink plenty of water, eat a light diet, and focus on liquid and easily digestible food.

Queen of Persia Guoguo: Hello.

If you get dizzy after eating crabs, please check it out by pressing below

1) Dead crabs should not be eaten.

2) Raw crab should not be eaten.

3) Do not eat the gills and stomach, heart, intestines and other organs of crabs.

4) It is not advisable to eat leftover crabs overnight.

5) It should not be eaten at the same time as persimmons.

6) It should not be consumed when taking scopolamine drugs.

7) Patients with cold coagulation and blood stasis disease should not consume it.

8) It should not be consumed when taking Chinese medicine nepeta.

9) It should not be eaten at the same time as pears.

10) It should not be eaten at the same time as peanut kernels.

11) It should not be eaten at the same time as loaches.

12) It should not be eaten at the same time as muskmelon.

13) It should not be eaten at the same time as ice water, popsicles, and ice cream.

It is better to drink some ginger soup after eating crab. Crab is cold, drink ginger soup to dispel the cold.

Miss Xie in the urban area recently had a big meal at the table with her friends and ate a lot of crabs, but after returning home, she had diarrhea. When she went to the First Affiliated Hospital of Shantou University Medical College for medical treatment, the doctor told her that although October is a good season to eat crabs, crabs are cold and contain a lot of protein and cholesterol, so you must pay attention to them when eating.

It is understood that several major hospitals in Shantou City have recently admitted patients with abdominal pain or diarrhea caused by excessive crab eating. The doctor warned the public that they must pay attention to the following points when eating crabs: First, Dead River crabs should never be eaten, as they can easily cause food poisoning after eating.

Second, raw crabs and drunk crabs cannot be eaten. Many people in the Chaoshan area like to eat raw crabs, pickled crabs or drunk crabs (crabs soaked in wine and eaten raw), which is very unhygienic. Because eating raw crabs will eat lung fluke cysts into the stomach, the cysts develop into lung flukes in the human body, which can destroy lung tissue in the lungs, causing cough, chest pain, and low-grade fever; If it invades the brain and spinal cord, headache, fever and vomiting, and even paralysis and blindness may occur.

According to doctors, there are several types of people who should not eat crabs: first, patients with colds, fever, stomach pain and diarrhea; the second is people with chronic gastritis, duodenal ulcer, gallstones, cholecystitis, and chronic active hepatitis; the third is people suffering from eczema, dermatitis, herpes, sores and other diseases; Fourth, people with coronary heart disease and hyperlipidemia should not eat or try to eat less crab roe; Fifth, people with spleen and stomach deficiency are easy to cause abdominal pain and diarrhea after eating crabs, so they should not eat or eat less.