Can you eat moldy chestnuts, can you eat chestnut shells moldy

It cannot be eaten, and it is easy to produce aflatoxin if the food is moldy, and aflatoxin has the effect of inducing mutations, teratogenicity, suppressing immunity and carcinogenic. Eating moldy food is mainly a cause of cancer. High levels of ingestion can lead to death, low levels are harmful, aflatoxin has a strong carcinogenicity, easy to cause liver cancer, aflatoxin toxicity is very large, especially pregnant women will also transfer to the fetus through the placental barrier, causing fetal malformations and death.

Do not consume for the sake of health.

It's best not to eat it, but if it can be sterilized after heating at high temperature, but there is not much nutrition left, so just throw it away.

Moldy chestnuts are susceptible to contamination with Aspergillus flavus and mildew, resulting in a highly toxic substance - aflatoxin, which can cause fever, vomiting and in severe cases, life-threatening. 、

Aflatoxins also have a strong carcinogenic ability and are extremely damaging to human organs. Therefore, moldy nuts must not be eaten, once you find that the nuts in your mouth have a bitter, musty or spicy taste, quickly spit them out and rinse your mouth in time.

If the chestnut only has some mildew spots on the shell, and the mildew is mild, then it can be put in the sun for a few days, and then peeled off the shell and cooked for eating. If the mildew is severe, the fimbrie are gray and the inside is moldy, it is recommended to throw it away and not eat it again.

Chestnut potato is also known as the king of a thousand fruits, not only rich in taste, but also very nutritious, in addition to eating raw, can also be made into sugar fried chestnuts, also very delicious. However, in the process of preservation, chestnuts will also appear moldy, can you eat them at this time?

Chestnut mold is divided into situations, if only there are some mold spots on the shell, and the mildew is relatively light, then you can put it in the sun for a few days, and then peel off the shell, cook at high temperature to eat. If the mildew is severe, the fimbrie are gray, and the inside is moldy, then it can no longer be eaten.

And the flesh of the moldy chestnut, not only contains mold, but also destroys the taste and nutritional value, the number of Zen at this time to eat, is likely to have gastrointestinal discomfort, nausea, vomiting and other symptoms, it is recommended to seek medical attention in time**.

Chestnuts can not be eaten when boiled, moldy chestnuts breed more bacteria and microorganisms, cooking can not kill all bacteria, mold can cause gastrointestinal discomfort, serious may also lead to poisoning, and the nutritional value of chestnuts is also destroyed, so it is not recommended to eat moldy chestnuts, even if they are cooked, there is a certain danger. Chestnuts contain vitamins, starch, protein and other substances, not only rich in nutrition, but also relieve fatigue, some chestnuts will be moldy after a long time, better quality chestnuts, semi-circular, dark brown natural color, hard texture, full particles, if it is mildew chestnut, first smell of sour rot, soft texture, some have gray fluff. x0d x0a more about chestnut moldy boiled can you eat, enter to see more content.

1. The chestnut is moldy on the outside and good on the inside, so it is not recommended to eat it at this time.

2. Chestnuts contain starch, monosaccharides and disaccharides, carotene, thiamine, riboflavin, nick chanaic acid, ascorbic acid, protein, fat, inorganic salts and other substances, which have certain nutritional value regardless of raw or cooked. However, after the outside of Chunxun chestnut is moldy, there may also be bacteria or fungi breeding inside, and there may be a poor taste when eating, and the nutritional value inside may have been destroyed, which may cause gastrointestinal discomfort, aflatoxin poisoning and other problems, so it is not recommended to eat.

1. I can't eat it.

1. Chestnut is a dried fruit, in fact, chestnut is afraid of dryness, water, heat and freezing, and is more squeamish, especially after drying.

2. When chestnuts are damp and moldy, deal with them quickly, they can't be eaten and will be poisoned.

2. Accidentally eat moldy chestnuts, eating moldy food does have the possibility of causing cancer, but occasionally eating a little will not have much impact on the body, do not need to worry too much, but need to prevent acute gastroenteritis and other diseases, you can take some stomach medicine, sudden stomach pain is to seek medical attention quickly.

3. Spread out the fresh chestnuts in a container, dry them in a cool and ventilated place for 2 3 days, and then put them into a cloth bag, the cloth bag has good air permeability, and you must not use a plastic bag. Hang in a cool and ventilated place, shake and hit 1 2 times a day. This method generally allows chestnuts to be stored for up to 4 months.

Take half a basin of cold boiled water, add 1 teaspoon of salt, and soak the chestnuts in it for 3 to 5 minutes for simple sterilization. After soaking, rinse it with unsalted cold boiled water once, spread it out in a container and dry it for 1 2 days, and when it is shaken, the chestnuts make a dry sound, you can put it in a plastic bag, tie the bag tightly and put it in the refrigerator for storage. This method emphasizes the use of plastic bags rather than cloth bags, because the refrigerator will absorb all the moisture in the chestnuts, making them shriveled and hard.

This method can store chestnuts for more than 1 month, and the chestnuts that have been processed in this way have a sweet and crisp flesh, and they have a unique flavor when eaten raw.

This method is more suitable for the storage of large quantities of chestnuts. The method is to dry the harvested chestnuts for 1 2 days, bury them deep in the sand, step on them tightly, and be impermeable. This method lasts for 2 to 3 months and tastes as if it were fresh.

1. It is recommended not to continue consuming.

The shell of the moldy chestnut, not only the appearance is not good-looking, but also contains mold in the inner kernel, not only the taste is not good, but also the nutritional value has been damaged, eating moldy chestnut, it is likely to cause gastrointestinal discomfort, nausea, vomiting, diarrhea and other symptoms, therefore, it is recommended not to continue to eat.

2. It has a certain amount of toxicity.

Mold itself is a fungus, some fungi Mengkai can produce mycotoxins in the food of the year, mold, mildew is a more common food problem, the root cause is the reproduction of microorganisms, chestnut mold and deterioration, breeding more mold, excessive consumption may lead to food poisoning, therefore, do not eat chestnuts and other moldy food.

3 It depends.

If a small amount of moldy chestnut is eaten, there are no uncomfortable symptoms, you should stop eating, and drink more warm water, which is conducive to the discharge of toxic substances, if the body is seriously unwell, such as dizziness, vomiting, etc., you should immediately seek medical examination, so as not to aggravate the condition.

41. Chestnuts have a hard shell, and there is no obvious smell on the outside, if the chestnut smells sour, it is likely to be spoiled.

2. The chestnut shell is relatively smooth, if there is hyphae to the touch, or there are flibrium, it is obvious that it is moldy.

3. The chestnut shell is yellow-brown, if there are black dots on the shell, it means that the chestnut shell has been moldy.