Can you still eat chestnuts with slight mold on the surface?

If there is no slight mold, can I still eat it? It should not be eaten, this is good for the body.

If it's moldy, you can't eat it.

Moldy food often contains toxins secreted by mold, and can also breed a large number of harmful bacteria. For example, E. coli that causes diarrhea. Because the toxins that enter the human body are broken down by the liver, they are also easy to damage the liver.

Moldy chestnuts are susceptible to contamination with Aspergillus flavus and mildew, resulting in a highly toxic substance - aflatoxin, which can cause fever, vomiting and in severe cases, life-threatening. 、

Aflatoxins also have a strong carcinogenic ability and are extremely damaging to human organs. Therefore, moldy nuts must not be eaten, once you find that the nuts in your mouth have a bitter, musty or spicy taste, quickly spit them out and rinse your mouth in time.

If the chestnut only has some mildew spots on the shell, and the mildew is mild, then it can be put in the sun for a few days, and then peeled off the shell and cooked for eating. If the mildew is severe, the fimbrie are gray and the inside is moldy, it is recommended to throw it away and not eat it again.

Chestnut potato is also known as the king of a thousand fruits, not only rich in taste, but also very nutritious, in addition to eating raw, can also be made into sugar fried chestnuts, also very delicious. However, in the process of preservation, chestnuts will also appear moldy, can you eat them at this time?

Chestnut mold is divided into situations, if only there are some mold spots on the shell, and the mildew is relatively light, then you can put it in the sun for a few days, and then peel off the shell, cook at high temperature to eat. If the mildew is severe, the fimbrie are gray, and the inside is moldy, then it can no longer be eaten.

And the flesh of the moldy chestnut, not only contains mold, but also destroys the taste and nutritional value, the number of Zen at this time to eat, is likely to have gastrointestinal discomfort, nausea, vomiting and other symptoms, it is recommended to seek medical attention in time**.

1. It is not recommended to eat.

Under normal circumstances, chestnuts can not appear moldy, if there are symptoms of mold, then it is likely that the chestnut is placed in the process of moisture, and mold is harmful to human health, although it seems that the symptoms of mold are not serious, but in fact it is likely to have contaminated the whole chestnut, it is easy to cause harm to human health after eating, so it is not recommended to eat after the chestnut surface is slightly moldy.

2. You can't eat it. Many people in life will still eat raw chestnuts after they find white hair, but in fact, it is not good to do so, because once the chestnuts grow white hair, it means that they have been infected by molds, breeding substances that are not conducive to human health, although it is difficult to find with the naked eye, but in fact, it has invaded the pulp, so it is not recommended to eat after the raw chestnut skin has long hair.

3. It is better not to eat.

Under normal circumstances, the flesh of chestnuts is yellow after cooking, and it is off-white when it is not cooked, and generally does not appear whitish.

4. It depends on the actual situation.

Generally, if you eat moldy chestnuts, your physical fitness is better, you can metabolize them by yourself, and there are no uncomfortable symptoms, then you don't need to worry too much at this time, you just need to carefully observe your own physical condition.

However, if you eat a large number of spoiled chestnuts, and your body has obvious abdominal pain, diarrhea and loose stools, and the situation is still getting worse, then it is recommended to go to the hospital in time and accept ** under the guidance of a doctor to avoid threatening your own health.

1. Toxic mold is a part of fungi, some may produce mycotoxins in food, mold, mildew is a more common food problem, the root cause of which is the reproduction of microorganisms. After the chestnut becomes moldy and spoiled, it breeds more mold, and excessive consumption may lead to poisoning.

2. It is not recommended to eat.

Moldy chestnuts not only contain mold, but also have a damaged taste and nutritional value, and eating moldy chestnuts is likely to cause gastrointestinal discomfort, nausea, vomiting, diarrhea and other symptoms.

31. If the chestnut only has mildew spots on the shell, and the mildew is light, it can be placed in the sun to dry for a few days, peel off the shell, and cook at high temperature.

2. Chestnut mildew is more serious, with gray fimbria, and this chestnut is also moldy inside, so it is recommended to throw it away directly.

4 It depends.

If a small amount of moldy chestnuts are eaten and there are no uncomfortable symptoms, you should stop eating them and drink more warm water, which is conducive to the discharge of toxic substances. If you experience severe discomfort, such as dizziness and vomiting, you should seek medical attention immediately to avoid aggravating the condition.

1. It is recommended not to continue consuming.

The shell of the moldy chestnut, not only the appearance is not good-looking, but also contains mold in the inner kernel, not only the taste is not good, but also the nutritional value has been damaged, eating moldy chestnut, it is likely to cause gastrointestinal discomfort, nausea, vomiting, diarrhea and other symptoms, therefore, it is recommended not to continue to eat.

2. It has a certain amount of toxicity.

Mold itself is a fungus, some fungi Mengkai can produce mycotoxins in the food of the year, mold, mildew is a more common food problem, the root cause is the reproduction of microorganisms, chestnut mold and deterioration, breeding more mold, excessive consumption may lead to food poisoning, therefore, do not eat chestnuts and other moldy food.

3 It depends.

If a small amount of moldy chestnut is eaten, there are no uncomfortable symptoms, you should stop eating, and drink more warm water, which is conducive to the discharge of toxic substances, if the body is seriously unwell, such as dizziness, vomiting, etc., you should immediately seek medical examination, so as not to aggravate the condition.

41. Chestnuts have a hard shell, and there is no obvious smell on the outside, if the chestnut smells sour, it is likely to be spoiled.

2. The chestnut shell is relatively smooth, if there is hyphae to the touch, or there are flibrium, it is obvious that it is moldy.

3. The chestnut shell is yellow-brown, if there are black dots on the shell, it means that the chestnut shell has been moldy.