There are taboos for eating persimmons, what do you know?

Diabetic people are not suitable for eating, it is easy to cause aggravation, children are not suitable for eating, it is easy to produce constipation, and patients with anemia are not suitable for eating.

Persimmon contains a lot of nutrients, which have the effect of moistening the intestines and replenishing deficiency, but after all, it is astringent and sour: 1. Avoid eating with similar astringent foods, such as pomegranate and spinach containing calcium oxalate; 2. It is not recommended to eat it with seafood, which is easy to form calcium or protein deposits, or easy to form stones; 3. It is not recommended to eat with sweet and sour foods, such as red dates and sweet potatoes, which can easily lead to gastrointestinal stagnation after eating.

1.Persimmons should not be eaten on an empty stomach, because the concentration of gastric acid is high when fasting, and eating persimmons at this time is easy to suffer from stomach problems, 2Persimmons are a cold food, so do not eat them with crabs or soft-shelled turtles that are also cold, as they will cause stomach discomfort.

3.Persimmons have a high sugar content, so people with diabetes should not eat more, and normal people should brush their teeth or rinse their mouths in time after eating persimmons.

People with weak spleen and stomach should not eat, because persimmon cake is a cold ingredient, eating too much will cause diarrhea or gastrointestinal diseases. Persimmon cakes should not be eaten with dates, which may cause stones and lead to indigestion.

1. Do not eat on an empty stomach. The concentration of gastric acid is high on an empty stomach, and eating persimmons at this time is easy to suffer from gastric persimmon stones. 2. Avoid eating with crabs and soft-shelled turtles, it will accumulate food and it will be difficult to eliminate. 3. According to the folk saying, persimmon nourishes weakness, moistens the lungs but astringents the intestines, and those who are constipated should eat with caution.

People with weak spleen and stomach should not eat, people with damp phlegm and internal heat should not eat, pregnant women after giving birth, weak and sick after illness, and women during menstruation These three types of people are also not suitable to eat, and you can't eat persimmon cakes when you have an empty stomach, persimmon cakes can not be eaten with seafood, sea vegetables, and baskets, and you can't eat them with black dates.

Be sure not to eat persimmons on an empty stomach when eating them, and don't eat them when you're drunk, and don't eat them with seafood such as crabs and soft-shelled turtles, as they will cause indigestion.

Patients with high blood pressure, hyperlipidemia, and diabetes should not eat. The sugar content in this persimmon cake is particularly large. It can raise the patient's blood sugar.

People who are anemic should not eat either. Do not eat for small children. Because the child's teeth are not fully developed, the residue inside the persimmon cake is left in the mouth, and it is easy to corrode the teeth.

First of all, you can't eat it on an empty stomach, because the acidity of persimmons is very high, if you eat it on an empty stomach, it may cause some diseases, and then you can't eat it with crabs and soft-shelled turtles, and people who are constipated should not eat, and people who have a period or have a cold body can't eat it.

1.It is not recommended to eat on an empty stomach

Persimmons contain more tannin and pectin, and on an empty stomach they will form hard lumps of different sizes under the action of gastric acid, and if these lumps cannot be discharged from the stomach to the intestines, they will remain in the stomach to form "gastric persimmon stones". Therefore, it is not recommended to eat persimmons on an empty stomach.

Do not eat persimmon peels

The vast majority of the tannic acid in persimmons is concentrated in the skin, and when the persimmon is astringent, it is impossible to remove all the tannic acid in it, and it is easier to form a gastric persimmon stone if you eat it with the skin.

3.It is not recommended to eat it with crab or seafood

Persimmon contains more tannic acid, and crabs, fish, and shrimp with high protein are easy to solidify into lumps under the action of tannic acid, that is, gastric persimmon stone. At the same time, tannic acid also makes our digestive enzymes inactive, and they can't do their best to break down the food we eat in the stomach, which may lead to indigestion. In traditional Chinese medicine, crabs and persimmons are both cold foods, so it is best not to eat them together.

4.People with spleen and stomach deficiency should avoid eating

Persimmon cold, where the spleen is deficient and diarrhea, loose stools, weak and sick, postpartum and external cold, avoid eating fresh persimmons. People with a weak spleen and stomach can eat persimmons appropriately.

5.Not suitable for diabetics

The sugar content of persimmons is relatively high, and most of them are monosaccharides and disaccharides, such as glucose, sucrose, fructose, etc., which are easy to cause blood sugar to rise. Therefore, it is not recommended for diabetics to eat persimmons.

6.Don't eat too much

The tannic acid in persimmons can form compounds that cannot be absorbed by the human body with minerals such as calcium, zinc, magnesium, iron and other minerals in food, so that these nutrients cannot be utilized, so eating more persimmons can easily lead to the deficiency of these minerals.

7.The mix is reasonable

In traditional Chinese medicine, crabs and persimmons are both cold foods, so they should not be eaten together. From the point of view of modern medicine, crabs, fish, and shrimp with high protein are easy to coagulate into lumps under the action of tannic acid, that is, gastric persimmon stones. At the same time, persimmons should not be eaten after drinking, otherwise it will affect digestion and cause intestinal obstruction over time.

Kelp, seaweed

The calcium ions in kelp can be combined with the tannic acid in persimmons and other fruits to form insoluble conjugates, which affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort, so kelp should not be eaten with persimmons and other fruits.

Persimmon is a kind of fruit that everyone likes to eat, it ripens in autumn, has a sweet taste, and is rich in nutrients, which can promote appetite and metabolism. Of course, persimmons are not eaten casually, if some taboos are not paid attention to, it is easy to cause some harm.

1.Because persimmon cakes contain more tannin and pectin, eating them on an empty stomach will form hard lumps of different sizes under the action of gastric acid, if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones, small gastric persimmon stones are initially like apricot pits, but will accumulate larger and larger. If the persimmon stone cannot be expelled naturally, it will cause gastrointestinal obstruction, severe pain in the upper abdomen, vomiting, and even hematemesis.

Persimmon cannot be eaten on an empty stomach, so as not to produce stomach stones, and it is not conducive to empty out, which is not good for health, and will also lead to the occurrence of digestive tract diseases.

2.The tannic acid in persimmon cake can form compounds that cannot be absorbed by the human body with minerals such as calcium, zinc, magnesium, iron and other minerals in food, so that these nutrients cannot be utilized, so eating more persimmon cake can easily lead to the deficiency of these minerals. And because it contains more sugar, people eat persimmon cakes more satiety than eating the same amount of apples and raw pears, which will affect appetite and reduce the intake of meals.

Persimmon cakes contain a lot of nutrients, so don't eat them with foods that contain calcium and minerals. so as not to be detrimental to digestion and absorption.

3.Persimmon cake is high in sugar and contains pectin, and there is always a part left in the mouth after eating, especially in the teeth, plus the weakly acidic tannic acid, it is easy to cause erosion of the teeth and form caries, so it is advisable to drink a few sips of water after eating, or rinse the mouth in time.

Persimmon cake is a kind of processed food, its taste is better than persimmon, and easy to store, do you know the taboo of persimmon cake, the above introduced some related content, it is best not to eat persimmon cake on an empty stomach, so as not to lead to digestive diseases, do not eat more, rinse your mouth after eating, so as not to cause damage to your teeth, you should pay attention to this problem.

01 Don't eat persimmon skin.

When eating persimmons, be careful not to eat persimmon skin, because persimmon skin contains more acidic substances, and eating too much is easy to cause stomach pain and other symptoms, and persimmon skin may have some pesticide residues.

02 Don't eat too many persimmons.

Persimmon cakes have a feeling of satiety, and after eating two persimmon cakes, you will feel very full, so you should not eat too many persimmon cakes before eating the main meal.

03 Persimmons are not used with fish.

Don't eat fish when eating persimmon cakes, fish contains a lot of protein, and if you eat persimmon cakes and fish, you may vomit.

04 Eat persimmon cakes on an empty stomach.

Remember not to use persimmon cakes on an empty stomach, as eating persimmon cakes on an empty stomach can cause symptoms such as stomach pain, so it is best to eat persimmons after eating a full meal.