Is longan longan, is longan longan

Longan refers to fresh fruit.

After the longan is dried in the shell and with the core, it is called longan drying.

If it is shelled and pitted, only the pulp remains, and after drying, it is called longan. Longan - contains sugar, protein and a variety of vitamins and other nutrients, especially the sugar content is very high, and there can be directly absorbed by the human body grape sugar, weak anemia, old age, long-term illness and weakness, often eat some longan is very beneficial; After giving birth, longan is also an important tonic food. It can be decocted in water, or eaten as a soup, or boiled into a paste with white sugar.

9 grams of longan meat and 15 grams of peanuts are used in folk decoction; Or use two 6 grams of longan, 15 grams of lotus seeds, and 30 grams of glutinous rice to boil porridge, and eat them once in the morning and evening, all of which have tonic effects.

Longan meat - sexual taste: sweet, warm and non-toxic.

Returning to the scriptures: into the heart, spleen, and stomach.

Efficacy: Nourish the heart and spleen, invigorate qi and blood, strengthen the spleen and stomach, and nourish muscles.

Indications: Weakness of the spleen, dizziness, insomnia, palpitations, weakness, post-illness or postpartum weakness, and blood hemorrhage due to spleen deficiency.

Contraindications: Those who suffer from external sensations and phlegm should not eat longan meat.

Description: Longan meat has the effect of nourishing the heart and spleen, invigorating qi and blood, and is an ideal traditional Chinese medicine, but eating more fresh longan meat is prone to dampness and heat and cause dry mouth. Dried longan meat is mostly used for medicine treatment.

That's right, longan is longan, the name is different, it's a thing. That's what we do in Fujian.

They are the same kind of fruit. Longan and longan, although they are the same food, but there is still a big difference, everyone can choose to eat longan or longan according to their own needs.

There is actually no substantial difference between longan and longan, they are both the same fruit; Longan generally refers to fresh fruits, which can be eaten after peeling off the shell, while longan refers to sun-dried longan that has been shelled and pitted, leaving only the flesh. Longan has a good taste, high nutritional value, rich in protein, sugar and organic acids, etc., which can effectively supplement the nutrients needed by the human body.

Differences:

First of all, let's talk about longan, longan is the fruit we buy at the fruit stall every day, fresh, and can be eaten directly. After peeling off the skin, we will find that the longan meat is crystal clear, a little similar to lychee. When you put it whole in your mouth, it has a very refreshing and juicy taste, and it is very refreshing to eat it after freezing.

Let's talk about longan. Longan is made from fresh longan, which is peeled and cored and dried. Without the tenderness and juiciness of fresh longan, it can be used to make soup, prevent and treat a variety of diseases, and it is a good product for health care.

Generally, longan is only found in dry goods markets or Chinese medicine stores**, and cannot be seen at fruit stalls.

In addition, the health and medicinal value of longan is much higher than that of longan, although longan contains a variety of nutrients, but it should not be stored, and we can only eat it in the season when longan is abundant; Longan, on the other hand, is not divided into the season, it can be used in both dishes and medicines, not only in a variety of ways to eat, but also in terms of efficacy.

To sum up, longan and longan, although they are the same food, but there is still a big difference, everyone can choose to eat longan or longan according to their own needs.

Longan is longan, because its seed color is black, similar to the dragon's eye, so it is called longan, the fruit of the mountain is rich in vitamins and phosphorus, has certain benefits to the human body, but in the process of eating longan, can not eat mung beans, lotus leaves, white radish, so as not to reduce its nutritional value.

Longan is not longan.

1. Yes. Longan is longan, an evergreen tree belonging to the Sapindaceae family, which matures in the summer of each year. The shell of longan is yellow or brown, the flesh is white, translucent, the seeds are black balls, longan is rich in vitamins, has medicinal value, and the trunk is an excellent wood for making furniture.

2. Contraindications for consumption.

Longan can not be eaten with white radish, mung beans, watermelon, persimmon, white radish, mung bean is a cool food, and eating it with longan will lead to a decrease in its nutritional value, while watermelon and persimmon are cold fruits, judging only the attributes of cracks and longan conflict, and eating together will cause diarrhea symptoms.

3. Main production areas.

Longan is native to Fujian, Taiwan, Hainan, Guangdong, Guangxi, Yunnan and other places in China, of which Fujian, Taiwan, Guangxi have a large output, and in the world, there are countries in southern Asia and southeast regions to cultivate longan.

Longan is a longan.

Longan and longan are actually two states of the same fruit, when the fruit is fresh, it is called longan, and after drying treatment, it becomes a dried fruit, which is longan.

The composition of this fruit is the same, but the effect of hunger is different when it is fresh and when it is dried. Longan is not easy to preserve because it is fresh, and longan can be stored for a long time after drying, and there are many ways to eat it.

The range of distribution of longan

Longan is native to southern China, distributed in Fujian, Taichao Chihuiwan, Hainan, Guangdong, Guangxi, Yunnan, Guidan, Chanzhou, Sichuan and other provinces (regions), mainly produced in Fujian, Taiwan, Guangxi. It is also commonly cultivated in southern and southeastern Asia.

Meizhou longan is one of the specialties of Meizhou City, Guangdong Province, and the main production areas are Longtian, Longbei, Ningtang, Ningxin and other towns in Xingning County. The longan produced in Longtian Town is the most prestigious. The main varieties are Shi Kip, Gushan No. 2, Fuyan and so on. It is most cultivated with stone kip.

Longan is longan, they are the same kind of plant, in the planting of longan, you can use rich in nutrients, good drainage humus, in the process of maintenance can provide longan with balanced nitrogen, phosphorus and potassium fertilizer, improve the growth rate of plants, can also provide longan with all-day sunshine, so that the plant can roll eggplant to carry out photosynthesis normally.

1. Same plant

Longan is longan, and you need to choose the right soil when planting longan. Longan is suitable for growing in soil with rich trace element content and loose soil, so it is best to use sandy loam or yellow loam soil with rich organic matter content and good drainage for longan, and the soil needs to be renovated before planting.

2. Supplement nutrients

Longan is suitable for growing in a more hypertrophic environment, so it can provide a nutritionally balanced nitrogen, phosphorus and potassium mixed fertilizer for the plant when maintaining longan, maintain the normal growth of the plant, and directly add fertilizer to the soil when fertilizing the longan, or dilute the fertilizer and water it in the soil to avoid fertilizer damage to the plant.

3. Suitable for light

Longan is inseparable from light in the process of growth, insufficient light will lead to poor growth of longan, yellowing of leaves, so in the maintenance of longan can be placed in a sunny environment, so that longan can receive sufficient light, if the light is too strong, you need to shade longan in time to avoid strong light irradiation plants.

4. Prune regularly

The plants can also be pruned when maintaining longan. First of all, you need to choose scissors with sharp edges and eliminate macrotoxicity, and then use scissors to cut off the branches and leaves that are not growing well or cannot grow normally to improve the ventilation between plants.