How to fry onions with sausages, how to fry large intestines with chives?

Sausage: Ingredients for stir-frying onions: sausages, an onion, no ginger, sliced slices, a little light soy sauce, a little salt. Cut the onion sausage and set aside. Pour oil into a hot pan, stir-fry the ginger slices until fragrant, then pour in the sliced sausage slices and stir-fry.

3 sausages, 40 grams of bell peppers (red and green), 80 grams of onions, 2 teaspoons of light soy sauce, 1 2 teaspoons of salt, 1 2 teaspoons of sugar, appropriate amount of salad oil.

Wash the onions and bell peppers separately and cut them into pieces. Small sausages cut into slices.

Heat the oil in a pan, and when it is hot, add the onion and fry until it becomes slightly transparent.

Pour in the sausage slices and stir-fry a few times.

4.Stir-fry in the bell pepper cubes, add 2 tsp light soy sauce, 1 2 tsp salt and 1 2 tsp sugar and stir well.

Onion, also known as bulb onion, shallot, shallot, shallot, belongs to the lily family Allium genus, is a 2-year-old herbaceous plant. It belongs to the lily family of herbs and is a very common home-cooked dish. Native to western Asia, it is cultivated in all parts of our country, and has ** in all seasons.

Onion contains protein, carbohydrates, volatile oil, malic acid, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, niacin, vitamin C and 18 kinds of amino acids.

I use a red-skinned onion, the skin is purple or dark pink, the meat is white with red inside, the tissue is dense, the texture is crispy, the meat is tender, the moisture is more, and it has a bit of spicy, so it is suitable for stir-frying sausages.

The sausage is red in color, there are white sandwiches between them, the taste is salty and sweet, the aroma is rich when tasting, it has the effect of appetizing and helping to eat and increasing appetite, and is favored by children.

Today I'm going to share my fried sausages with onions. The ingredients used are:

Onion, sausage, beef sauce, hoisin sauce, green onion, ginger and garlic, light soy sauce, dark soy sauce, chicken essence, pepper, salt, sugar.

Slice the onion, slice the sausage, mince the green onion, ginger and garlic. Heat the oil, add the green onion, ginger and garlic to stir-fry until fragrant, add the beef sauce and hoisin sauce to stir-fry the sauce fragrance, and the taste after adding these two seasonings is particularly fresh and fragrant.

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Put in the sausage and stir-fry until it changes color, pour in cooking wine, light soy sauce, a little dark soy sauce to color, sprinkle in a little pepper, add the onion after stirring evenly, continue to stir, fry until the onion is broken, add a little boiling water, adjust the taste after boiling, if the sausage is very salty, don't put salt, directly add chicken essence, a little sugar to enhance freshness, out of the pot and put on the plate.

Garnish: Wash the onion and cut it into cubes, green and red peppers, wash and cut into pieces, heat the oil, pour in the fat sausage, side dishes, and remove the oil.

Leave the bottom oil in the pot, pour in the minced ginger and garlic, Pixian bean paste, stir-fry until fragrant, pour in the fat sausage, onion, green and red peppers, stir-fry over high heat, stir-fry evenly, add cooking wine, light soy sauce, dark soy sauce, sugar, oil consumption, chicken essence, pepper, stir-fry evenly over high heat.

Thicken, stir-fry evenly, drizzle with red oil, sesame oil, remove from the pan and serve on a plate.

Pork intestine fried onions.

Ingredients: pork intestine, green chili, Sichuan pepper, soy sauce, onion, dried chili, salt.

Step 1: Wash and slice the green peppers.

2. Remove the skin of the onion, wash it and slice it.

3. The cleaning of the pig's large intestine is more troublesome, clean it with salt water to better remove the fishy smell, clean it several times, and then put it in the pot, cook it over high heat, and remove it after it is cooked. Cut the beveled strips for later use.

4. At this time, put an appropriate amount of oil in the pot, put the large intestine in, and wait for the oil to be stir-fried and put out for later use.

5. Then heat the pan and heat the pepper and pepper until fragrant. After the fragrance is filled, put the large intestine in, and when the color of the large intestine turns yellow, add an appropriate amount of water.

6. After boiling, change to low heat and simmer for half an hour.

7. Then fry the onion and green pepper on high heat and put them in the pot, followed by seasoning salt and monosodium glutamate. Stir-fry well and serve.

The effect of stir-fried onions in the large intestine of pig.

The benefits of this dish to the human body: hemostasis and moisturizing, bactericidal diuretic, enhancing immunity and so on. The large intestine of pigs has a good effect of stopping bleeding and removing irritability, which is very suitable for consumption in summer, and people with constipation and hemorrhoids can also eat.

The crude fiber in onions can promote the digestion of the stomach and intestines, thereby effectively improving the body's appetite. And it contains carotene, vitamin B1, vitamin B2, potassium and other nutrients, if you eat it regularly, it can also kill the bacteria in the body and remove the garbage in the body.

<> "How to fry sausages with onions:

Ingredients: Onion, sausage, green pepper.

Steps: 1. Chives, shredded ginger and millet are spicy and fragrant, and the nuclear rent is changed to Zhaoxubi into the sausage and stir-fried until golden brown on both sides.

2. Add chive rings, green peppers, sprinkle in a spoonful of salt and 3 drops of light soy sauce, stir-fry and then remove from the pot.

Ingredients: 250 grams of pork intestine, 100 grams of chives, 1 red pepper, 100 grams of shiitake mushrooms, vegetable oil, ginger, monosodium glutamate, oyster sauce, sugar, pepper, cooking wine, sesame oil.

Method: Peel the white callus, cut it into strips, put it in a pot of boiling water, blanch it thoroughly, remove it and drain it; Cut the shiitake mushrooms into slices. Heat vegetable oil in a wok, fry the peppercorns, green onions, and ginger slices, and then add the white and shiitake mushrooms to stir-fry.

Add soy sauce, salt, cooking wine, monosodium glutamate, shrimp, water, and cook until the juice is thick, pour in water starch, and stir-fry evenly.

Stir-fried pork intestine with green onions.

Ingredients: 100 grams of chives, 250 grams of pork intestine, 1 red pepper, 1 piece of ginger, 20 grams of peanut oil, 10 grams of salt, 8 grams of monosodium glutamate, 5 grams of oyster sauce, 3 grams of sugar, a little pepper, 5 grams of Shao wine, 5 grams of sesame oil.

Production process] chives cut into sections; Wash the large intestine of the pig, cook it and cut it into strips; cut red pepper into strips; Ginger shredded.

2.Boil the oil in the pot, put in the ginger shreds and stir-fry the pot, add the pig's large intestine, red pepper, salt, oyster sauce, and stir-fry with Shao wine until it tastes golden brown.

3.Add monosodium glutamate and sugar, pour in sesame oil and stir-fry several times, remove from the pot and put it on a plate.

Characteristics] Golden color, rich fragrance.

<> sausage egg fried rice.

Total calories: 452 kcal.

The difficulty is easy. Tastes: Other flavors.

Process: Other processes.

Capacity: 1-2 people.

Preparation time: 10 minutes.

Production time: 10 minutes.

Kitchenware, other kitchenware.

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Ingredients: Appropriate amount of rice, appropriate amount of eggs, appropriate amount of Cantonese sausage.

Appropriate amount of green pepper, appropriate amount of onion, appropriate amount of light soy sauce.

An appropriate amount of Daxi big beef powder.

Calorie Calculation (Calculated based on the actual input portion size.) The data is for reference only) Name of ingredient Portion size Calories Standard measure (per 100 grams) Protein Fat.

Rice g 289 kcal 115 kcal 3 g Egg g 99 kcal 143 kcal g Green pepper g 25 kcal 22 kcal 1 g Onion g 35 kcal 40 kcal g Light soy sauce g 4 kcal 20 kcal Total g 542 g 452 kcal.

The calories are 452 kcal, which is equivalent to the calories burned by playing the organ for 181 minutes.

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The preparation of sausage egg fried rice is a total of 8 steps.

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1/8.Onions, green peppers, and sausages are all diced.

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2/8.When the oil is hot, pour it into the pan and stir-fry until cooked, add a pinch of salt <>

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3/8.Remove or push the stir-fried vegetables to the side of the pan, add a little oil, add the rice, and use a spatula to disperse the rice.

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4/8.Add the well-mixed eggs and stir-fry well.

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5/8.Add light soy sauce and stir-fry the stir-fried vegetables together. Flame Add chopped green onion and stir in.

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6/8.Put the rice in a bowl and flatten it upside down on a plate to pull <>

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7/8.Because I like black pepper, I added a little bit.

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8/8.It looks just as good in a bowl.

Scrambled sausage with onion and egg is a delicacy that uses onions, sausages, etc. as ingredients; Edible oil, peppercorn noodles, etc. are used as seasonings. This dish is prepared by pouring ingredients into a pot and stir-fryingWash and chop the onion.

2.Cut the sausage into round slices and set aside.

3.Beat the eggs in a bowl and stir well.

4.Pour oil into the pot and heat it, pour in the egg liquid and fry it until it is tender yellow, and put it out for later use 1. The sausage contains a certain amount of sodium nitrite, so children, pregnant women, the elderly, and people with hyperlipidemia should eat less or no food, and those with liver and kidney insufficiency are not suitable for eating. When eating sausages, you need to pair them with some fresh vegetables, which can eliminate the harm of harmful substances to the human body.

2. Onions contain protein, sugar, carotene, vitamin B1, niacin, calcium, phosphorus, iron, selenium, multivitamins, etc., which have the functions of flattening the liver and moistening the intestines, and can also increase appetite and improve digestion. Sausages can be appetizing and can also increase appetite. Its main nutrients are proteins, fats, carbohydrates, and a variety of minerals.

Eggs contain a variety of vitamins and amino acids, the ratio is close to the human body, and it is easy to digest and absorb. Eggs are also rich in iron, and the lecithin, glycerides, cholesterol and vitelline in egg yolks have a great effect on the nervous system and physical development. Therefore, the combination of these three is particularly nutritious.

Preparation: 1 onion, 4 eggs, appropriate amount of sausage, minced green onion, ginger and garlic, appropriate amount of salt, 1 oilSlice the onion, beat the eggs, cut the sausage diagonally into slices and set aside

Pour oil (a little more) into the pot, pour the eggs into the pot at a temperature of 50% hot, and use chopsticks to slide the eggs constantly, and there is no obvious liquid to put out for later use.

3.Leave a little base oil in the pot, pour in the chopped green onion, ginger and garlic, and stir-fry until fragrant. Add the sausages and stir-fry, pour in the onions, stir-fry constantly, and finally pour in the eggs and sprinkle with the right amount of salt.

4.Remove from pan and serve.

Wash the sausages and dice them, peel and chop the onions. Heat the oil in a pan, pour in the diced sausages and stir-fry for 2 minutes, then pour in the onions and stir-fry until 8 ripe. Finally, pour in the egg mixture, and stir-fry the sausage and onion evenly after forming. A plate of scrambled eggs with sausages and onions is complete.

Prepare the sausages, cut them into slices, cut the onions into cubes, prepare two eggs and fry them in the pan and cut them into cubes. Heat the oil, stir-fry the green onions, ginger and garlic next time, add the onions, eggs, sausages, salt, soy sauce and chicken powder, and stir-fry quickly with an appropriate amount of water.

1. Beat two eggs and set aside.

2. Dice the onion and set aside.

3. Dice the sausages and keep them.

4. Pour oil into the pan, add a small amount of peppercorn noodles and start scrambling eggs.

5. When the eggs are slightly set, add diced onions and diced sausages in turn, and stir-fry the onions to get out of the pot.

Start by buying an onion and chopping it well, being careful not to choke on yourself. Then beat the eggs, add salt and stir well. Finally, cut the sausages and set them aside, and finally pour all the oil into the pan.

How should you make scrambled sausage with onion and egg? Steaming the sausages and cutting them into slices or cut into cubes, scramble the eggs in the oil pan, put the eggs out after the eggs are scrambled, and then fry the onions in the oil pan, add the scrambled eggs and sausages when the onions are almost cooked, and add salt to the sausages to taste.

Ingredients: 1 ham sausage.

Onions 1 to 4 pcs.

2 eggs. Adjunct: 1 green pepper.

1 2 tablespoons of salt to taste.

Buy an onion and cut it first, being careful not to choke on yourself. Then beat the eggs, add salt and stir well. After that, cut the sausages and set aside, and then pour all the cooking oil in.

The sausages are the most fragrant after the New Year, and when I was young in my hometown in Sichuan, my mother always began to draft the menu for the Chinese New Year's Eve dinner half a month in advance. People in my hometown love to eat cold chicken and watercress fish, although it is a fixed dish of Chinese New Year's Eve dinner, my mother will definitely turn some new tricks and change some new tastes. In addition, the sweet and greasy sweet roasted white that the bad stomach loves to eat, the sweet roasted white that melts in the mouth, the uncle's favorite tamales and salty roasted white will not be less, not to mention various home-cooked seasonal dishes such as back to the pot meat and mixed three silks.

Another thing that must be indispensable is the sausages that are prepared early in the house.

Uncle's sausages are well-known throughout the circle of relatives and the yard of the unit, often as long as the sausages on the balcony of my house are sun-dried, relatives and friends, neighbors and colleagues in the yard, and even the chef and aunt of the unit food group will rush to "book" a few sections. During the lively New Year's Eve between the walks and goings, my family also inevitably received many relatives, friends and neighbors sent their own New Year's goods, because of my family's sausage craftsmanship, the Spring Festival at home always has endless bacon sauce meat ham plate duck such as a variety of New Year's flavors. It makes sense for Shanghainese people to respect the old brand, and this time the sausage is bought from the old brand Lifeng, and the taste is still the same for decades.

Not much to say, today Uncle went down to the kitchen to teach you how to make sausage scrambled eggs, I hope you have a good time

Sausage, eggs, salt, sugar, monosodium glutamate, sesame oil, edible oil to taste.

1. First of all, put the sausage into a bowl and steam it for 40 minutes, take out the steamed sausage and change the pot to take a few slices and set aside;

2. Then beat the eggs into the bowl, put salt in the bowl of eggs to taste, sugar to make fresh, sesame oil lubrication, beat the eggs into liquid, and put the juice oozing from the steamed sausage together, which can be flavored and set aside;

3. Finally, sit in the pot and add oil, first put in the sausage and stir-fry it slightly, let the fat seep out, pour in the egg liquid, slowly push until the egg liquid condenses, and then you can serve it on the table to eat it

Uncle's tip.

1. The taste of brand sausage is different, and it is excellent with egg scrambled;

2. Unlike miscellaneous flour, there is no taste and no fragrance, there is a world of difference, and the two are not the same.