Is there a difference between the recipe and marinade of fried chicken, what you make and what you b

There is a difference between the two, and the ingredients you make yourself will be relatively small, while if you buy it, the fried chicken restaurant will add more seasonings and additives to make the fried chicken more delicious.

Of course, there is a difference, and the one you buy is still more delicious, because the marinade in it is richer, and the ones you make are more ordinary.

There is no difference. As long as you follow some of their methods, the taste of the production is exactly the same as the one sold.

Some of the more delicious ones I bought taste more fragrant and fierce, the oil on the surface is richer, very tempting and cracking, and the ones I make are more branchy or dry, and the pickling is not delicious, and these are the differences.

The difference is very large. The materials used in Xunchun's first production are different, the pickling method is different, the pickling time is different, the formula is different, and the taste is also different.

The raw materials are different, the taste is different, the production process is different, the seasonings used are different, and the ingredients are different.

Hello dear dear, the marinating method and ingredients for fried chicken nuggets are 1Wash the chicken pieces and add the green onion and ginger. 2.

Add the five-spice powder 3Add pepper, pour in cooking wine, oyster sauce, salt and marinate, 4Put in the refrigerator and marinate for 30 minutes, 5

After marinating into the flavor, knock an egg into the marinated chicken nuggets, continue to stir evenly, prepare a bowl of water, and put flour, cornstarch, and an appropriate amount of salt in another bowl and stir well, 6The chicken pieces are evenly coated with the mixed Yodowang stove flour paste 7Heat the oil in the pot and fry the chicken pieces slowly over low heat, fry until golden brown and crispy, and remove 8

Serve with sauce and serve. The above is mine, I hope it can help you, I wish you success.

Ingredients: 1 large chicken breast, appropriate amount of breadcrumbs, 1 egg.

Seasoning: 3 tablespoons of New Orleans marinated meat, 2 tablespoons of cooking wine, appropriate amount of vegetable oil.

Preparation steps: 1. Wash the chicken breasts and cut them into thin slices, remember to cut them sideways.

2. Put it in a container.

3. Add cooking wine and marinade, stir well, and place in the refrigerator for 30 minutes. In fact, you can marinate a little more and put it in the refrigerator to eat as you go.

4. After marinating, beat an egg.

5. Pour a spoonful of vegetable oil into the breadcrumbs and stir well.

6. Roll the marinated chicken breast in the egg mixture.