What should be coated in a layer to make crispy chicken thighs at home?

Introduction: Many people prefer to eat chicken thighs, so when we usually make crispy chicken thighs at home, what should be wrapped in a layer to make it more delicious, so let's follow along to find out.

<> fact, in ordinary times, many people prefer to eat crispy chicken thighs, and we know that it belongs to a method of fried chicken, the outside of the chicken thighs is usually wrapped with breadcrumbs or wrapped in some ordinary flour, which is more delicious, and the taste is better, and the nutrition is relatively rich, but we can not eat more of this fried food, which still has a certain impact on health. When we want to make some crispy chicken thighs, we should first prepare some raw ingredients, at that time we need to prepare some fresher chicken thighs, and then prepare some flour, but also prepare some starch, and then prepare some eggs, at this time breadcrumbs cooking wine and some edible salt, chicken powder is not less, we must clean it in advance when making, we need to blanch our chicken thighs in advance. Boil some of the blood or blood foam in the chicken thighs before using it, it will be healthier to eat.

Therefore, after buying the chicken thighs, blanch them in advance, change the knife on top of it, put them on a plate, and add an appropriate amount of green onions, ginger and garlic cooking wine to marinate them, which will make them more flavorful. Let's prepare some ordinary flour, add it to the appropriate amount of water, stir it into a batter at this time and put it next to it for later use, and then take a bowl and prepare some breadcrumbs. Then we can start the pot to heat the oil, when the oil temperature reaches 5 percent hot, we glue a layer of flour on the outside of the chicken thigh, and then dip it in a layer of breadcrumbs, put it in the pan and fry it, when the chicken thigh turns golden brown and floats up, we can eat the crispy chicken thigh.

Many people like to eat different flavors, so you can put some chili noodles, that is, spicy and spicy, put some tomato sauce is more sweet and sour, and some people also like to eat cheese, and you can add some sauces according to the taste to make it more delicious.

The outside should be wrapped in breadcrumbs, prepare the chicken thighs of moderate size, marinate them for 30 minutes with light soy sauce, oyster sauce, cooking wine, pepper, etc., wrap the marinated chicken thighs in flour and then wrap them in a layer of egg liquid, repeat them three times, wrap the outermost layer with breadcrumbs, and fry them in an oil pan until they are golden brown and ripe.

The outside should be coated with a layer of diluted starch paste, then coated with a layer of fried chicken powder, then coated with a layer of egg liquid, coated with a layer of breadcrumbs, and fried chicken thighs in the pan, so that the chicken thighs come out in this way, which are crispy and flavorful.

The outside should be coated with a layer of starch so that the chicken thighs taste very good and become very crispy.

Crispy chicken thighs, if you want to make them at home, if you want to be crispy on the outside and tender on the inside, you must marinate the chicken thighs in advance before making them, if you want to add more flavor, you can choose to scratch a few knives on the surface of the chicken thighs, so that the development in a short time can also make the chicken thighs more delicious. Take out the frozen chicken thighs and clean them after thawing, cut two knives on the surface of the chicken thighs with a knife, you can choose to put in some Orleans seasoning, be sure to spread the surface of the chicken thighs evenly, so as to make the chicken thighs more delicious, under normal circumstances, it is best to marinate for about half an hour. After marinating, wrap the chicken thighs in fried powder, the oil temperature and heat must be controlled, and then when the oil temperature is 7 hot, put the chicken thighs wrapped in starch into the pot, and it is best to fry them over low heat until they are golden on both sides.

The production method of crispy chicken thighs is very simple, and the process is not complicated at all, you can easily make them at home, and the crispy chicken thighs you make at home will be more hygienic and hygienic. Fried chicken wrap can be purchased at the supermarket, and Orleans dressing is also purchased at the supermarket. If you want the chicken thighs to be more delicious, you can choose to use the chicken shanks.

Put the chicken thighs into a clean bowl, add the appropriate amount of seasoning, you can choose to cover with plastic wrap and put it in the refrigerator overnight, beat an egg in the bowl, pour the fried chicken powder into the other bowl, put the marinated chicken thighs into the fried chicken powder, then put it in the egg mixture and spread evenly, and then put it in the fried chicken powder and roll it again, so that the fried chicken thighs will be more crispy. Both methods are perfect for making at home, and there is no difficulty in making them. <>

The nutritional value of this dish is relatively high, and there are many rich nutrients, before making this delicacy, you must prepare the ingredients in advance, the ingredients that need to be used under normal circumstances are relatively simple, and it will be more convenient to operate after buying the ingredients.

Crispy chicken thighs are particularly delicious food, not only the wheat is tender and delicious, but also the chicken tastes particularly chewy, so it is deeply loved by everyone, but if you want to make the chicken thighs really outside, it is not easy to make the chicken thighs crispy and tender, and it requires certain steps and skills.

Ingredients: 500 grams of pistol chicken thighs.

Marinade: 35 grams of red pepper, 14 grams of refined salt, 5 grams of cumin, 5 grams of monosodium glutamate.

Ingredients: 30 grams of chopped green onion, 30 grams of rice wine, 20 grams of minced ginger, appropriate amount of cornstarch, appropriate amount of water, appropriate amount of dark soy sauce.

Detailed steps:

1. Clean the chicken thighs, control the moisture, and set aside.

2. Put 35 grams of Sichuan pepper and 5 grams of cumin into a dry pan to fry the fragrance, take it out, and crush it into granules with a rolling pin.

3. Put 30 grams of chopped green onion and 20 grams of minced ginger into a bowl, pour in 30 grams of rice wine, mix evenly, and set aside.

4. Insert several holes into the cleaned chicken thighs with bamboo skewers to facilitate flavoring. Then rub it evenly with refined salt and monosodium glutamate until the salt is basically melted. Then spread evenly with crushed peppercorns and cumin granules.

Take half of the green onion and ginger juice and put it in a low basin, put the kneaded chicken thigh skin down on the green onion and ginger juice, and then sprinkle the remaining green onion and ginger on the chicken thigh, seal it with plastic wrap, put it in the refrigerator for 6 hours, and set aside.

5. Quickly rinse off the peppercorns and cumin particles on the surface of the marinated chicken thighs with water and set aside.

6. Put the cleaned chicken thighs into the steamer, steam over high heat for 25 minutes, take them out, and set aside.

7. Add an appropriate amount of vegetable oil to the pot, heat the oil to 70% hot, and set aside.

8. Add an appropriate amount of cornstarch to the bowl, then add an appropriate amount of water, mix into a thin paste, and then drip in a little dark soy sauce to color.

9. Evenly coated with a layer of starch paste on the processed chicken thighs, put them in the warm oil and fry them for two minutes, remove them, then raise the oil temperature to seventy percent heat again, and then fry them again for about two minutes, and fry them until the surface is crispy and the golden hook can be taken out of the pot.

Ingredients: 3 chicken thighs, appropriate amount of refined salt, appropriate amount of soy sauce, appropriate amount of cooking wine, half a lemon, appropriate amount of pepper, appropriate amount of honey, appropriate amount of white sesame seeds.

Cooking steps:1Soak the chicken thighs for 30 minutes to drain the blood, then rinse them, and make a few cuts on both sides to absorb the flavor.

2.Stir the cooking wine, salt, pepper, and soy sauce with your clean little hands, and marinate the chicken thighs for about 30 minutes.

3.Place the chicken thighs in the air fryer, set the temperature to 180°, and fry for 15 minutes.

4.Whisk the soy sauce, honey and lemon juice into a bowl to make a sauce and set aside.

5.Remove the chicken thighs and brush with the sauce.

6.Put the chicken thighs in the air fryer again, adjust the temperature to 160°, and fry for 10 15 minutes. Finally, sprinkle with white sesame seeds and serve on a plate.

7.I didn't put any oil, and I took out the oil grate in the chicken thigh.

Cooking Tips:

1. I use my own air fryer, and the time and temperature are set according to the actual situation of the pot.

2. When buying chicken thighs, you should look at the color, the chicken thighs with shiny meat and no bruises on the surface are the best chicken thighs;

3. When buying chicken thighs, you should touch its meat quality, the surface is slightly dry and not sticky, and the chicken thighs that will recover immediately after acupressure are the best chicken thighs;

4. Don't buy chicken thighs with dull meat color, bruises on the surface, and smelling foul. Buy thicker chicken thighs with more meat, and it is best to buy fresh ones instead of frozen ones;

5. The digestibility of chicken is relatively high, and it is easy to be absorbed and utilized by the human body.

First of all, the chicken thighs should be washed, then the surface of the chicken thighs should be cut, marinated in Orleans marinade for about 30 minutes, then the air fryer should be turned on, and the chicken thighs should be placed in 280 degrees for 25 minutes, after which they will be sprinkled with cumin powder and chili flakes.

Cut the chicken thighs into a few pieces, clean them, add seasonings for marinating, marinate the meat and fry the powder, put the chicken thighs in oil heat, and fry them slowly over low heat, so that the fried chicken thighs are crispy on the outside and tender on the inside.

The way to make it is to clean the chicken thighs first, then coat them with a layer of egg wash, coat them with flour, and then put them in a pan and fry them.

How to make crispy chicken thighs:

Ingredients: 4 chicken thighs, 7 grams of salt and pepper, 10 grams of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 grams of five-spice powder, 100 grams of breadcrumbs, 80 grams of sweet potato starch, 2 eggs, appropriate amount of vegetable oil.

Production method: Step 1: First of all, wash the chicken thighs many times, then rub and squeeze the chicken thighs by hand, squeeze out the blood water in the chicken thighs as much as possible, and then rinse them many times until the water is relatively clear and drain the water.

Step 2: Sprinkle 7g of salt and pepper, an appropriate amount of five-spice powder, a little sugar, 2 tablespoons of light soy sauce and 1 tablespoon of oyster sauce into the chicken thighs, massage the seasonings into the chicken thighs, and then put them in the refrigerator to marinate for more than 4 hours.

Step 3: Crack the eggs into a bowl and add a pinch of salt to beat into an egg mixture. In preparation a plate of sweet potato starch, a plate of breadcrumbs.

<>Step 5: Then put in the egg wash and coat it with the egg wash.

<>Step 7: Heat oil in a pan, add the chicken thighs and fry them until they are set, then remove them. Then turn the heat to medium, wait for the oil temperature to cool down slightly, then put in the fried chicken thighs and fry for about 10 minutes, until they are completely cooked, then remove them and put them on a kitchen paper towel or draining rack to drain out the excess oil juice.

Step 8: Put it on the table, the chicken thighs that have just been fried are shining with oil and gold, and they are gluttonous when they look at it, which is not only a small snack that children like, but also a snack that men like.

Tips

1. Don't be too troublesome when cleaning the chicken thighs, use the method of rubbing to squeeze and rinse many times to wash off the blood to the greatest extent until the chicken thighs are white.

2. When marinating the chicken thighs, use massage to soak the seasonings into the meat to the greatest extent, refrigerate them in the refrigerator for more than 4 hours, and remember to turn them over halfway to make the chicken thighs fully flavorful.

3. The chicken thigh meat wrapping should be coated in the order of starch first, then egg liquid, and finally breadcrumbs, and the order should not be reversed.

4. When frying chicken thighs, first increase the oil temperature and fry the shape, then adjust the medium heat to reduce the oil temperature and continue to fry for about 10 minutes until it is fully cooked.

Crispy chicken thighs are here? Tell me how many you can eat.

Marinate the chicken thighs, coat them with starchy egg mixture, breadcrumbs and fry them until golden brown.

The chicken thighs are processed and coated with flour, and when the oil temperature is high, they are fried until golden brown, and it is best to re-fry them several times to make them more crispy, and they are fried and dipped in tomato sauce to eat.

Ingredients: 600g chicken thighs.

Seasoning: 15 grams of ginger, 15 grams of green onions, 15 grams of Sichuan pepper, 25 grams of rice wine, 30 grams of salt, 10 grams of salt and pepper, 50 grams of vegetable oil.

Preparation of crispy chicken thighs:

1.Wash the chicken thighs and marinate them for a while with Sichuan peppercorns, ginger slices, green onion knots, Shao wine, and fine salt.

2.Steam the marinated chicken thighs for about 15 minutes, remove the green onions, ginger and peppercorns.

3.Put the wok on the heat, pour in the oil, when it is hot, put the chicken thighs into the fry until golden brown, remove and put on a plate, sprinkle with pepper and salt.

Crispy chicken thighs are here? Tell me how many you can eat.