How to make breadcrumbs chicken wings

When people fry chicken thighs, fried chicken tenders or fried chicken wings, they usually add breadcrumbs, which makes breadcrumbs a very versatile additive, and it should be reminded that breadcrumbs are easy to spoil, so pay attention to buying fresh breadcrumbs, eat them in time after buying them, and also learn the correct way to use breadcrumbs to fry chicken wings.

Clause. 1. How to fry chicken wings with breadcrumbs.

Material. Chicken wings, marinade, egg whites, flour, breadcrumbs.

Method. 1.After buying the chicken wings, wash them, add water to the New Orleans marinade, mix the chicken wings well, mix well, and put them in the refrigerator to marinate for a few hours.

2.Take the chicken wings out of the fridge and pour out the excess juice. Take an egg white and beat it.

3.Each piece is floured, the egg wash is dragged off, and the breadcrumbs are coated.

4.Heat oil in a pan and fry the chicken wings until golden brown.

5.Heat the oil in the pan over high heat again, put the chicken wings in and fry them again, and quickly scoop them up, and you're done.

Clause. 2. Steps to fry chicken wings with breadcrumbs.

1.Wash the chicken wings and add salt, soy sauce, oil, chicken essence, seasoning, green onion, and cooking wine rouge for 2 hours.

2.Beat the eggs, breadcrumbs and starch ready.

3.Pour an appropriate amount of oil into the pan and use the chicken wings as the standard.

4.Chicken wings dipped in starch.

5.Starch-coated chicken wings are stained with egg wash.

6.Chicken wings are breaded with breadcrumbs.

7.Fry over medium heat for 5 minutes.

8.Fry and serve.

Clause. 3. How to fry chicken thighs with breadcrumbs.

500g of chicken thighs

100g breadcrumbs

Accessories. Oil to taste.

Salt 5g starch 2 teaspoons.

3 teaspoons of flour.

1 egg. Cumin powder 5g

3 g of paprika and 2 g of pepper

5g of ginger and 5g of cooking wine

Preparation of fried chicken thighs with breadcrumbs:

1.Ingredients: Chicken shank.

Excipients: vegetable oil, salt, eggs, breadcrumbs, paprika, cumin powder, black pepper, starch, flour, cooking wine, ginger.

2.Wash and slice the ginger, wash the chicken thighs, add to boiling water, cook for 15 minutes, remove and drain.

3.Add salt, paprika, cumin powder, black pepper.

4.Mix well and marinate for 2 hours.

5.Add eggs and a little water to the flour and starch and mix well to make an egg batter.

6.Add the marinated chicken thighs and coat the batter evenly.

7.Pat the breadcrumbs evenly.

8.Stand still for a moment.

9.Heat the pan with cold oil, heat the oil for 6 percent, and add the chicken thighs.

10.Fry until the chicken thighs are golden brown.

11.Scoop up and drain the oil.

1.After buying the chicken wings, wash them, add water to the New Orleans marinade, mix the chicken wings well, mix well, and put them in the refrigerator to marinate for a few hours.

2.Take the chicken wings out of the fridge and pour out the excess juice. Take an egg white and beat it.

3.Each piece is floured, the egg wash is dragged off, and the breadcrumbs are coated.

4.Heat oil in a pan and fry the chicken wings until golden brown.

5.Heat the oil in the pan over high heat again, put the chicken wings in and fry them again, and quickly scoop them up, and you're done.

Ingredients: 400g chicken wings, green onion, ginger, hen egg.

Seasoning: salt, sugar, cooking wine, light soy sauce, oyster sauce, pepper, chili powder.

Let's get started:

1.Wash the chicken wings and drain them for later use.

2.Next, cut the chicken wings twice and put them in a pot for later use, so that they can absorb the flavor when marinating.

3.Chop some ginger slices and green onion and put them together with the chicken wings. Next, start seasoning.

4.Add a little salt to make a base, add some sugar to enhance freshness, cooking wine to remove the smell, and then add an appropriate amount of white pepper, chili powder, oyster sauce, and light soy sauce in turn to marinate evenly for 30 minutes.

5.Next, make a paste that will make the breadcrumbs wrap firmly, beat a chicken egg in a bowl, beat well, add the appropriate amount of starch, and stir into a paste for later use, which is the key to making the breadcrumbs firmly coated in the chicken wings.

6.Once the chicken wings are marinated, begin to coat them with breadcrumbs, first take one chicken wing and pass it through the egg batter, and then roll it in the breadcrumbs again, it is easy to wrap the breadcrumbs, and wrap all the chicken wings in turn for later use.

7.Add a little more cooking oil to the pot, and those who don't want to spend oil can also fry it in a pan. The oil temperature is 50% hot, and the chicken wings are fried thoroughly for the first time, and the time takes about ten minutes, and the surface is golden and hard, and the first thing to remove is removed.

Wait for the oil temperature to rise again, pour in the chicken wings and fry for 10 seconds, and immediately remove the oil, otherwise it will be fried and the hair will be black.

8.Try to make the oil as dry as possible, and you can serve it on a plate.

A child's favorite crispy chicken wings is ready, the shell is crispy, the meat is tender, and it is easier to make.

Tips:1Cut the surface of the chicken wings with two knives to make it easier to absorb the flavor.

2.Egg batter is the key to hanging breadcrumbs, otherwise the breadcrumbs will easily scatter in the pan.

3.The purpose of re-frying should not be long, and the purpose of re-frying is to make the surface more crispy.