How to make milk in loofah soup, how to make milk loofah soup How to make milk loofah soup

1. There are several ways to make milk soup with loofah, you can use loofah, tofu, shiitake mushrooms, pig front hooves, salt, ginger shreds, and green onions to stew into loofah pig's trotter soup, you can also use loofah, eggs, fungus to make loofah egg soup, you can also use loofah, shrimp, green onions, ginger to make loofah prawn soup to drink, with backbone, tomato, loofah, ginger, cooking wine, salt tomato stewed loofah meat and bone soup can also be milked.

2. The loofah can be milked and lactated because the loofah in the loofah has the effect of milking, but the pure loofah soup is not good and needs to be stewed with other ingredients.

3. If the mother has breast inflammation, or if there is a lump when milking, and the milk secretion is not smooth enough, she can put the loofah in the broth to stew and drink, which can be used to clear the milk or appetize and dissolve phlegm.

Material. Ingredients: 500g pork ribs, 2 loofahs;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of oyster sauce, appropriate amount of chicken powder.

Pork ribs and loofah soup.

After the loofah is peeled, soak it in salted water for five minutes.

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After the ribs are washed, drain without portioning.

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Add corn starch, oyster sauce, salt, chicken powder, oil, and season to taste.

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Once the water is boiling, add a few slices of ginger and add the seasoned pork ribs.

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Cook for five minutes, after boiling, pour in the loofah and break it, cover the pot, and cook for three minutes.

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After cooking, add an appropriate amount of salt and form into a bowl.

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Tips: 1. The pork ribs are seasoned first, and the soup is sweet and delicious.

2. The loofah does not need to be put very early, so that it can be kept green.

Loofah walnut soupIngredients: 250g of loofah, 60g of walnut kernels, ginger, cooking wine, soup, monosodium glutamate, cooking oil, refined salt.

Method: 1. Wash the loofah and ginger respectively, peel and cut the loofah into slices, cut the ginger into minced pieces, soak the walnut kernels in warm water and peel them;

2. Put the above processed ingredients into the pot together, add cooking oil to heat and slip through, then add minced ginger, refined salt, cooking wine and fresh soup, boil and cook until cooked, add monosodium glutamate to taste.

Tomato loofah meat and bone brothIngredients: backbone, tomato, loofah, ginger, cooking wine, salt.

Method: 1. Wash the pork bones, blanch the blood foam in boiling water, remove and wash.

2. Peel and cut the loofah, remove the head and tail, wash and cut into pieces.

3. Wash the tomatoes and cut them into cubes.

4. Remove the oil from the pan, add the tomatoes and stir-fry the soup, turn to low heat, and pick out the tomato skin (you can peel it first).

5. Put pork bones, ginger and cooking wine in the pot, add water to cover the pork bones, bring to a boil over high heat, turn to low heat and simmer for about 2 hours.

6. Put the loofah in the pot, cook for about 15 minutes on medium heat, and put an appropriate amount of salt before turning off the heat.

Loofah and prawn soupIngredients: loofah, shrimp, green onion, ginger.

Method: 1. Wash the loofah, peel off the skin, cut the loofah flesh into slices, and mince the green onion and ginger.

2. Wash the shrimp, cut off the shrimp whiskers, and remove the sand line.

3. Put the loofah, shrimp, green onion and ginger together in the slow cooker, add water and electricity, and simmer.

Loofah egg soupIngredients: loofah, egg, fungus.

Method: 1. Cut the loofah into cubes.

2. Add water to the loofah and fungus to make soup until ripe.

3. Peel off the skin of the loofah, clean it with water, and cut it into thin slices; Cut off the old stems of the shiitake mushrooms, soak them in water until soft, and wash them well.

4. Beat egg flowers and season with oil and salt.

Loofah pig's trotter soupIngredients: 210 grams of loofah, 210 grams of tofu, 50 grams of shiitake mushrooms, 1 pig's front hoof, salt, shredded ginger, green onion.

Method: 1. Shave the pig's trotters, wash them with water, and cut them into small pieces with a knife.

2. Soak the tofu in salted water for 10-15 minutes, then wash it with water and cut it into small pieces.

3. Peel off the skin of the loofah, clean it with water, and cut it into thin slices; Cut off the old stems of the shiitake mushrooms, soak them in water until soft, and wash them well.

4. Put the pig's trotters in a pot, add about 2500 grams of water, put it on the stove to decoction, cook until the meat is rotten, put in the mushrooms, tofu, loofah, etc., and add salt, ginger, green onions, and continue to cook for a few minutes.

Loofah fillet soupIngredients: a loofah, pork, cooking wine, starch, salt to taste.

Method: 1. 1 loofah, wash and peel and slice.

2. 100g pork, sliced.

3. Use a little salt, cooking wine, and starch to starch the meat slices;

4. Put a little oil in the pot, add the meat slices and stir-fry after the meat slices are white, put in the loofah slices after the meat slices are white, stir-fry for a while, add an appropriate amount of water, add salt and chicken essence to taste after boiling.