How do you get rid of the fishy smell of chicken wings to be delicious? Can chicken wings be fishy w

Chicken wings that have a fishy smell can be soaked in lightly salted water and then marinated with ginger cooking wine and other fishy seasonings. Chicken wings are the wings of chickens that are rich in a lot of collagen. Chicken wings purchased from the market will have a fishy smell, at this time, you can first soak the chicken wings in water to clean the blood in them, which can remove part of the fishy smell of the chicken wings; After cleaning, you can change the chicken wings to a flower knife, and then add ginger, cooking wine, and green onions to marinate the chicken wings for about ten minutes, cooking wine can effectively remove the fishy smell, plus the unique taste of ginger, can remove most of the fishy smell of the chicken wings; Finally, blanch the chicken wings in boiling water to remove the foam, so that the chicken wings basically have no fishy smell.

1.Soak the chicken wings.

The chicken wings should be soaked in cold water for a while before cooking, which will remove some of the blood and reduce its fishy smell.

2.Blanch.

Cut the chicken wings a few times and blanch them. Because the smell of blood is very strong, this can better remove the fishy smell. Wait until the blood on the surface of the chicken wings boils out, and then rinse with cold water.

In the process of blanching, a small amount of cooking wine can be added, so that the effect of removing the fishy smell will be better.

3.Marinated chicken wings.

Marinated chicken wings can have the effect of removing the fish, and the effect is also relatively obvious. In the process of pickling, ginger, cooking wine and other ingredients can be added to marinate. You can also add a little lemon juice when marinating, which can also have the effect of removing the smell.

Chicken wings can be deodorized with white vinegar. Clean the thawed chicken wings and pour a little white vinegar to mix well to remove the fishy smell after thawing.

Blanching is an effective, easy method for most meats. After thawing the wings, do some deep incisions in the epidermis, mainly to allow blood to penetrate the inner layer. Boil water in a clean pot, after the water boils, put the chicken wings into the pot, stir repeatedly, and boil for about 5 minutes, so that the fishy smell on the surface of the chicken wings can be completely dissolved in the water, the higher the temperature, the faster the fishy substance dissolves, and after scalding, the chicken wings will not be fishy.

Precautions for eating chicken wings.

Chicken wings exist as a meat food, but the calories it contains are also higher than some calories contained in other parts of the chicken, and most of the chicken wings are very high in fat, and very greasy practices, adding a lot of food oil, such as cola chicken wings or braised chicken wings are very greasy food.

For some people with high blood pressure, high blood lipids or cholesterol, try not to eat some chicken wings, if you eat too many chicken wings, not only will not make the body healthier, but also may cause a series of diseases, and the calories of chicken wings are also very much.

Preheat the oven, 190 degrees, bake for 15 minutes, take out the baking tray, turn over, bake in the oven for another 15 minutes, then take out the baking tray, brush the chicken wings with a thin layer of oil on both sides, sprinkle with an appropriate amount of cumin grains, and bake in the oven for another 3 to 5 minutes (the baking time needs to be increased or decreased according to the size of the chicken wings and the heat of the oven). You can go online and buy ready-made marinades and barbecue sauces, and they taste good on the brush. I like to mix it myself, you can refer to me this, it's more homely, the taste is very good, I tried it once or twice, and it is completely possible to make grilled chicken wings that do not lose the store.

In the production process, the main thing is its seasoning, the seasoning Sister Juzi uses Thai hot sauce, and the method is also very simple, you can make it with an oven! Everyone loves to eat at home! I still remember that the star master Tang Bohu ordered autumn incense.

There's a grilled chicken wing in it, not to mention how happy it is.

<> and the most important step, we need to make the sauce first, a spoonful of chili powder, a small spoonful of ginger, a small half spoon of salt, a little black peppercorn, five or six garlic slices, a small handful of chopped onions, and a spoonful of five-spice powder.

Appropriate amount of oyster sauce and light soy sauce, then add one-third of a bowl of water, prepare the seasoning, light soy sauce, dark soy sauce, oil consumption, honey, salt (if the taste is light, you don't need to add salt, because the light soy sauce and dark soy sauce consume all salty) pepper.

Stir well, you can leave the honey out if you don't want to put it, and the high temperature will also destroy the nutrition of the honey, but I like to bring a little sweetness.

That chicken wing is definitely a good ingredient. The chicken wings themselves are tender and juicy, and can be grilled, fried, stewed or steamed. The quicker way to do it is to make cola chicken wings.

Beer chicken wings, in the soup of stewed chicken wings, put beer or cola, only need to add a little seasoning, thaw the chicken wings at room temperature, rinse with water, wipe dry, use a knife to cut a few knives on the surface of the chicken wings, squeeze the lemon juice of half a lemon.

Grasp the chicken wings and marinate for 15-20 minutes to remove the smell. It can be prepared in many ways, such as cola chicken wings, grilled chicken wings, fried chicken wings.

The main reason is that we did not marinate the chicken wings before roasting them, and we had to marinate them in cooking wine, green onion and ginger for about half an hour.

It is because the chicken wings are not marinated in advance or are not marinated properly, and when marinating the chicken wings, add two slices of ginger and a small amount of cooking wine to remove the smell.

It may be that the chicken wings are not fresh, and the blood in the chicken is not drained clean, so it will be very fishy.

Marinated in beer, liquor or cooking wine.