How to dry fresh gastrodia How to dry fresh gastrodia

Fresh gastrodia does not have a long shelf life, and it usually only lasts for two months. There are too many goods at home, what should I do if I can't finish eating fresh gastrodia? Giving away?

It hurts to think about it. Actually, it's not difficult at all. It takes a long time for fresh gastrodia to dry.

What are the dried vegetables and fish that cannot be eaten or dried? Fresh gastrodia can be dried for a long time, but how? Let's rise and fall together.

Cook before drying? Or is it just dry? Don't be too stupid and naïve to put gastrodia directly in the sun to dry.

Actually, it's nothing, but it's kept for a short time. If fresh gastrodia is dried, it must be boiled and then dried. I believe that the elders in the family are familiar with this.

Cook it a little or cook it slightly? Cook for a few minutes? First of all, to correct it, what happens when fresh gastrodia is cooked?

Is it soft or very soft? Don't worry too much, just cook for 2-3 minutes. Generally, it can be boiled until there is no white heart in gastrodia.

After that, the gastrodia is left to dry in the sun. How can you bask in the sun without it? If there is no sun, dry it.

Gastrodia gastrodia is flattened when it is semi-dry, and then dried at 70 degrees, which takes 2-3 days. How can fresh gastrodia be dried so easily? If the fresh gastrodia is thicker, you poke a few holes with a needle, so that the water of gastrodia will flow faster, the steaming time will be shortened, and the drying will be faster.

1. First of all, fresh gastrodia.

Wash the outside soil, only need to wash the soil when cleaning, do not scrub hard, and damage both ends of gastrodia.

2. Then fill the pot with water, boil first, and then put in the gastrodia and cook for 2-3 minutes.

3. Then take advantage of the good sun, put the boiled gastrodia in the sun to dry.

4. If you don't want to put it in the pot to cook, you can also put the gastrodia in the pot and steam it first, you don't need to steam it for a long time, and you can steam it until there are no white spots in the middle of the gastrodia.

5. If it's cloudy.

First, dry it on a cloudy day, then press the gastrodia, and then dry it with a dryer.

6. The most important point, whether it is steamed gastrodia or boiled gastrodia, first remember to classify, that is, boil or steam the gastrodia of similar size, if it is a particularly large gastrodia, you must make a few small holes before steaming.

1 How to dry fresh gastrodia is the best.

1. Dig fresh and ripe gastrodia in spring and winter.

2. Try not to damage the epidermis, after planing out, remove the above-ground stems and roots of gastrodia, and scrub the fresh gastrodia with a brush in clean water.

3. Then soak in water or alum water to remove the rough skin on the surface of gastrodia in time.

4. Put the soaked and washed gastrodia into a pot with water, boil it thoroughly over high heat, and take it out when there is no white core in it, or steam it.

5. Take out the boiled gastrodia and drain the water, put it on the stainless steel grid or newspaper, expose it to the sun, turn it over often, and the gastrodia can be sealed and dried and preserved.

6. If it is a cloudy day, it should be dried on a cloudy day, and then the gastrodia should be pressed to dry the water, and then dried with a dryer.

2 Why should Tianma be cooked and then dried.

Gastrodia is an orchidaceae, gastrodia saprophytic herb, is a precious Chinese medicinal material, first boiled and then dried or steamed and then dried are a method of traditional Chinese medicine concoction of medicinal materials, which can make the medicinal effect of gastrodia better play on the one hand; On the other hand, boiled gastrodia is sterilized at high temperature, which is not easy to rot, and the moisture content is low after drying, and it is also easy to preserve.

However, it should be noted that boiling gastrodia should not be boiled for too long, so as not to lose too much of the medicinal ingredients of gastrodia and affect the edible value.

3 Can gastrodia be sliced and dried.

OK. According to the above method boiled or steamed gastrodia, can be directly dried, can also be cut into uniform size of the slice after drying, generally the slice drying time is shorter than the whole gastrodia, but do not cut too thin, the thickness of about 1-2 cm is appropriate, the process of drying will shrink and become smaller, if it is too thin, it is easy to stick to the drying gear, destroy the shape of gastrodia.

4 Contraindications for eating gastrodia.

1. Contraindicated.

Gastrodia is flat, sweet, has the effect of relieving wind and spasmodic, calming the liver and latent yang, dispelling wind and channeling, and is a good medicine for dizziness, but not everyone can take gastrodia, according to the records of ancient Chinese medicine, people with low fluid and blood deficiency and yin deficiency need to use gastrodia with caution, so before taking gastrodia, it is best to consult a professional doctor whether it can be taken, so as not to cause physical discomfort.

2. Avoid overdose.

Gastrodia contains gastrodin, gastrodia polysaccharides, gastrodia glycosides and other active ingredients, sedative analgesia, anticonvulsant, anti-inflammatory effects, can be used for stroke, rheumatism, epilepsy, migraine and other diseases, but should not be overdosed, taking gastrodia more than 40 grams may appear toxic reactions, the general gastrodia commonly used amount of 3-9 grams, in addition to gastrodia there is a certain toxicity, if taking gastrodia symptoms such as chest tightness, dizziness, nausea and vomiting, rapid breathing, itching, etc., should be stopped immediately, severe symptoms should be checked in time.

1. First of all, wash the soil outside the fresh gastrodia, wash the soil when cleaning, and don't scrub it hard!

2. Then fill the pot with water, after boiling, put in the gastrodia and cook for 2-3 minutes, don't cook for too long when cooking;

3. When the sun is good, put the boiled gastrodia under the sun to dry (if it is cloudy, press the gastrodia, and then dry it in a dryer).

The shelf life of fresh gastrodia is generally only 2 months, the storage time is short, and it can be eaten for a long time after drying, and the effect will not change much. It is best to dry the food that cannot be eaten, and the witty people have started to dry vegetables or salted fish very early, and fresh gastrodia can also be dried and preserved, and then taken out when you want to eat. But how?

Cook first and then dry, and cook until there is no white heart in gastrodia

After the fresh gastrodia is cooked, it can be dried, how is it cooked? Cook until there is no white heart in gastrodia, and it is OK to cook for 2-3 minutes. After cooking, let it dry in the sun.

Poke the gastrodia with a needle to ripen quickly, and dry it without the sun

If you want to cook fresh gastrodia quickly, you can poke the surface of gastrodia with a needle. When there is no sun, you can dry gastrodia at a temperature of 70 degrees, and it is generally OK to dry it for 2-3 days.

How to store it after drying

After the fresh gastrodia is dried, it can be sealed and stored, or put it in a cool place, be careful not to let Xiaoqiang or other small animals bite the Tiansen hemp.