How to choose beef jerky? How to choose beef jerky

1.Generally, do not choose beef jerky with high humidity, the higher the humidity, the easier it is to breed bacteria and deteriorate prematurely;

2.Meat food should not be too bright in color, beef jerky is no exception, should be purchased based on the unique color of the meat itself;

3.Mail order or not eat at the time, it is better not to choose naked beef jerky. Bulk food (no vacuum packaging) cannot guarantee the shelf life, and it is also easy to be contaminated twice or even multiple times during transportation during the sales process; If you really want to buy, find a factory outlet store to minimize intermediate links.

4.It is necessary to carefully check whether the label identification is complete and detailed, such as whether there is the name and address of the manufacturer and distributor; Whether the ingredients are not labeled; Whether the production date, shelf life and QS certification are indicated;

5.Go to the store, shopping mall, supermarket, and ** with good reputation, and choose the products of regular manufacturers.

6. The packaging should be suitable for outdoor activities, not only easy to carry, but also easy to eat, preferably in blocks and strips.

7. Carefully check whether the label identification is complete and detailed, choose high-energy beef jerky, and try not to consider products that do not indicate nutritional ingredients.

You can choose hand-processed ones, which are more delicious and taste more authentic. You can go to ** to find the fool king beef jerky,

Beef is generally marinated with yellow beef and other seasonings, which is easy to carry and rich in nutrients, and many people like to eat it. So how to choose beef jerky?

1. Color: The color of a good beef jerky should be naturally ruddy, black or dark red, or shiny, and it is generally an addition. It should be tried not to buy.

2. Taste: The taste of beef jerky is divided into three types: original, cumin and spicy. Cumin and chili peppers are rich flavors, and a large amount of seasoning attached to the jerky will obscure the flavor of the meat itself, making it impossible to distinguish the natural taste of the meat that is old in the mouth, and it is difficult to distinguish stale meat.

In general, the plain is the best option.

3. Brand: Although the brand's beef jerky ** will be more expensive than ordinary jerky, it is relatively good in terms of quality, so that consumers can eat more assured, so try to buy big brands of beef jerky to eat.

The above is an introduction to how to choose beef jerky, I hope it will help you.

In fact, according to common sense, according to normal logic, we can filter out a large number of low-quality and fake air-dried beef just by using **. But ** is not a panacea, for example, low-priced jerky made from zombie meat or duck meat is sold at the normal price of beef jerky, then this criterion fails.

In addition to using ** to filter, what other methods are there?

First, try not to choose a small workshop, this is easy to screen, claiming that it is handmade, directly passing, there is no strict process, and the hygiene cannot be qualified.

Second, there must be a production license. Those without a production license are directly eliminated. Those with a certificate may not be 100% sure, and you dare to try an undocumented one?

Third, look at the ingredient list, the first one is not written beef, if it is not, it is directly rejected (speaking of which, don't be strange, the usual method is that the packaging is called air-dried meat, not air-dried beef, such ingredients are often pork, duck, etc.), and the second is the direct rejection of various glues. Grasp the key principle: the simpler the ingredient schedule, the better.

Fourth, see if it's baked or fried. Although roasting and frying are both normal processes, frying is obviously not as healthy as roasting. The yield of fried meat is higher, about two and a half catties of raw meat can produce one catty of air-dried beef, and about three catties of roasted meat.

Fifth, roasted, high-quality air-dried beef without additives and preservatives, after standing for a short period of time, there will be white fat precipitation, and some of the fat will be slightly liquefied when the room temperature is high, and the appearance is not as refreshing as fried or with additives. Therefore, whether there is white oil precipitation is a very important indicator.

The sixth is to look at the place of origin, there are many differences between agricultural and animal husbandry products and pure industrial products, one of which is the heavy dependence on the place of origin. High-quality products are more concentrated in eastern Mongolia.

Based on the six points mentioned above, basically the probability of entering the pit is not large, and the rest is just fate.

1.Choose a brand: Choose a brand with a high reputation and good reputation, which can ensure the quality and hygiene and safety of the food.

2.Pay attention to the packaging: Pay attention to check whether the packaging of the beef jerky is intact and not damaged, deformed, leaking, etc. In addition, the packaging bag should be tightly sealed and free of odor.

3.Pay attention to the expiration date: When buying beef jerky, pay attention to the expiration date, and try to choose products with a longer shelf life, so as not to affect the quality and taste.

4.Check the ingredient list: Pay attention to the ingredient list of the product to avoid buying unhealthy ingredients containing additives, preservatives, colorings, etc., especially for some sensitive people, such as those with allergies.

5.Choose the taste: Different brands of beef jerky have different tastes, some are hard, some are soft, and some are sweet and salty.

6.vs. quality: It doesn't necessarily reflect the quality of the product, so don't decide which beef jerky to buy based on it alone. The above aspects should be combined, and the quality, taste and quality of the product should be considered comprehensively to make the most appropriate choice.

In short, when buying beef jerky, you should pay attention to quality and hygiene and safety, and at the same time, you should also make a choice according to your taste and budget.

1.Choose regular channels to buy: Beef jerky is a meat product that is easy to preserve, but you must choose regular channels when buying to avoid buying fake and shoddy products.

2.Pay attention to the shelf life: The shelf life of beef jerky is generally longer, but you should also pay attention to the shelf life and try to choose fresh products. Lead Ants.

3.Pay attention to the taste: The texture of beef jerky should be tough, not too hard, not too soft, and the taste is moderate.

4.Pay attention to the brand: Choose a well-known brand of beef jerky, the quality is more guaranteed.

5.Pay attention to additives: Some unscrupulous merchants will add some unhealthy additives in order to increase the taste and shelf life of eggplant sales, so pay attention to check the ingredient list when buying.

6.Note that beef jerky that is too low :* may have quality problems, and if it is too high, there may be problems such as over-packaging, so choose a moderate product.

When shopping for beef jerky, you need to pay attention to the following:

Appearance quality: The appearance of beef jerky should have a uniform color with no yellow or gray spots. The surface should be dry and dry, without greasy. At the same time, pay attention to whether there is an odor or peculiar odor, and avoid choosing moldy or spoiled products.

Food safety: Buy beef jerky produced by regular manufacturers to ensure food safety. You can check the relevant information on the packaging before purchasing, such as food safety labels, production dates, expiration dates, and ingredient lists.

Check that the packaging is intact and avoid buying products that have expired or have broken packaging.

Palate: The texture of beef jerky should be moderate, not too hard or too soft. Good beef jerky should have a certain toughness and be able to exude a rich meaty aroma when chewed. Try a small piece of dried beef to see if the texture is to your liking.

Ingredients: Check the ingredient list of the product for too many added preservatives, artificial colors, and other chemical additives. A better option is beef jerky with no additives or as few additives as possible to ensure food health.

When buying beef jerky, pay attention to the appearance, quality, food safety, taste and ingredients. Beef jerky should have a uniform color, a dry surface, and no odor. Choose products made by legitimate manufacturers and check the integrity of food safety labels, dates and packaging.

In short, we should consider all aspects to ensure that we can choose a satisfactory beef jerky product.

Beef jerky is made by marinating yellow beef with other seasonings. The correct beef jerky is made with beef as raw material, and it can be made by adding dark soy sauce, light soy sauce, Sichuan pepper, etc.

Ingredients: 1000 grams of beef (tender).

Excipients: 20 grams of dark soy sauce, 20 grams of light soy sauce, 20 grams of oyster sauce, 50 grams of cooking oil, 60 grams of sugar, 15 grams of salt, appropriate amount of ginger, a few bay leaves, 30 grams of water, 20 grams of cooking wine, a few star anise, 10 peppercorns, a few dried chili peppers, and an appropriate amount of favorite seasoning powder.

1. Choose tender beef such as beef tenderloin and cucumber strips, wash and cut into strips.

2. Beef strips in a pot under cold water, remove and wash after the water is boiled.

3. Add all seasonings except ginger to the washed beef, mix well and marinate for more than 30 minutes.

4. Spread the ginger slices on the bottom of the rice cooker, and pour the marinated beef strips on top, including the marinated seasoning.

5. Press the rice cooking button and wait until the rice cooker automatically trips.

6. Mix the stewed beef strips again.

7. Take it out and put it in a container, sprinkle in your favorite seasonings and mix well (chili noodles, cumin powder, barbecue ingredients, curry powder, etc.).

8. Finally, dehydrate and air dry, and air dry naturally in a ventilated and cool place for 12-24 hours.

Notes:

If the taste of the meat is not good when cooking, you can sprinkle some spice powder, monosodium glutamate and other seasonings when baking. The beef jerky made by this method has a strong aroma and a good taste.