How to do the gourd drying treatment, how to dry the gourd

Fresh gourds should not be exposed to the sun, they should be boiled in water, the outermost skin should be peeled off so that it will not spoil, and then placed in a ventilated place to dry.

Fresh gourd drying method:

Ingredients: fresh gourd, water.

1. Put water in the pot, put the fresh gourd in it, boil the water for about 5 minutes, then take it out and wipe it dry.

2. Use a knife to peel off the outer layer of the gourd, and the boiled gourd is easy to peel. Starting from the top of the gourd, gently scrape off the outer skin of the gourd.

3. The skin at the bottom of the gourd should be cleaned, and the skin at the bottom is easy to mold if it is not clean.

4. Peel the skin of the entire gourd.

5. Sandpaper to polish the surface of the gourd, be sure to use a little finer sandpaper, otherwise it will scratch the gourd, this step is best to wait for the gourd to dry before doing, because the gourd that has just been peeled is still very wet, not easy to polish.

6. Don't expose the gourd in the sun, put it in a cool and ventilated place, and then the gourd will slowly turn yellow, rub it in your hand from time to time, and the gourd will become brighter and brighter.

When I was a child, I saw the old people in the family, digging up the melon pulp inside the gourd, and then filling it with plant ash, and then drying it naturally, or burying it in the ash, it dried in about a few days, and the color of the gourd did not change much, I hope it will help you.

Here's how to deal with it:

1. Choose a mature gourd.

2. Cut the gourd off the rack with scissors.

3. In order to dry the gourd faster, and also for the convenience of subsequent processing and beautiful appearance, the outer skin of the gourd needs to be scraped off before drying.

4. Tie its pedicle with a rope and string it up.

5. Put it in the sun to dry.

6. In order to keep the color of the gourd consistent, it is necessary to turn the gourd regularly, so that each side of the gourd can be evenly exposed.

7. After more than a week of drying, the gourd will be dried.

1. Tie it with a rope and hang it up, without touching the wall or the ground.

2. Once you rely on it, it may be pressed and bruised, which will cause deterioration inside and cause the whole gourd to rot.

3. Dry for more than a week, and the fresh gourd will be dried.

1. The freshly picked mature gourd has a layer of skin, which is not as hard as the inner shell, almost fleshy, and has a lot of moisture. In order to dry the gourd faster, and also for the convenience of subsequent processing and beautiful appearance, the outer skin of the gourd needs to be scraped off before drying. After scraping, in order to avoid the dander sticking to the surface and forming spots when drying, it is best to wash the dander to get rid of the skin.

2. If you are not in a hurry to use it, you also need to leave a round smile to attack the seeds, hang the peeled gourd with a rope, hang it in a cool, dry and ventilated place at home, avoid direct sunlight and exposure, and dry it for more than half a year, and it will be completely dry. The gourd material dried in this way is the best. It must be dry and cannot be dried in a damp place, otherwise it is easy to grow mildew.

3. If you don't keep seeds, you can saw the mouth of the gourd and take out the gourd and seeds, so that it can dry faster. If the follow-up is to make a wide-mouth device, you can split the gourd as needed, hollow out the gourd and seeds, and dry it quickly.

4. If you are not in a hurry to use, it is not recommended to open the mouth to dry, which will have a negative impact on the gourd material, especially the wide-mouth gourd that needs to have a lid.

5. Sunlight exposure has a negative impact on the material of the gourd, affecting the quality of artworks and other utensils, and may discolor the gourd, and even crack the gourd by long-term exposure, but after all, the sun can quickly dry the gourd, therefore, in the case of not pursuing extreme quality and the huge number of gourds, Brother Tangerine also uses the method of sun drying. When the sun is drying, if you need to keep the color of the gourd consistent, you must turn the gourd regularly so that each side of the gourd can be evenly exposed.

6. In addition, some special artistic processing needs are specially used to directly expose the gourd, and only one side of the gourd is dried to form different colors or gradient colors. For example, the yin and yang gourd, which is only exposed to the sun, can not only get different colors, but also dry quickly.

7. If you need to process a large number of gourds in a hurry, you can use the method of baking. The gourd mouth is sawed open, the gourd and seeds are emptied, and then the mouth is placed in the constant temperature baking chamber with the mouth facing up, and at the same time, the gourd can be dried very quickly from one side to the room and the other side to the room, which is suitable for the gourd processing plant. For personal processing, you can use the method of roasting fire, or you can use the oven.

Baking is very particular about temperature and heat, it is not recommended to use it by ordinary people, once it is not well mastered, it is easy to scorch the gourd.

Scrape off the outer skin of the gourd first, and then wash it with water. Tie the stem of the gourd with a rope and string the gourd. Put it in the sun to dry, and you need to turn the gourd regularly, so that each side of the gourd can be evenly changed and sensitized. The gourd can be dried for more than a week. <

1. Scrape off the outer skin of the gourd first, and then wash it with water from the nuclear branch.

2. Tie the pedicle of the gourd with a rope, and then string the gourd.

3. Put it in the sun to dry, and turn the gourd regularly, so that each side of the gourd can be evenly exposed.

4. The gourd can be dried for more than a week.

1. Pick the fresh gourd back.

2. Wash the gourd, put it in water and boil, boil the water for 5 minutes.

3. Take out the boiled gourd, use a knife to peel off the thin layer of skin outside, and the boiled gourd is very easy to peel, so you don't have to worry about cutting the gourd.

4. After peeling the skin, wait for the water on the surface of the gourd to dry up, and then polish the surface of the gourd with sandpaper.

5. The processed gourd can be dried naturally in a ventilated place, and remember not to expose it to the sun.