How to process corn flour, how to make cooked corn flour

1. Process technology route.

Corn --- cleaning--- softening--- peeling--- extraction--- crushing--- maturation--- blending--- granulation--- drying --- cooling - packaging--- sterilization--- inspection --- finished products.

Two: corn flour.

Characteristics of processing technology.

The corn (crystal) flour processing technology is divided into two major sections: (1) is the cornstarch workshop, the cornstarch workshop is the use of dry cleaning, the dry embryo extraction process has no pollution, strong flexibility in process adjustment, convenient operation, maintenance and other advantages, but also through local adjustment to produce corn rice, corn residue.

and many other series of modern food. This series of products can not only be eaten directly, but also can be used as an important industrial raw material for the production of European-style beers. (2) The cooking workshop is an instantaneous curing of corn starch.

To retain the original nutrients of the material to the greatest extent, at the same time, according to people's different dietary habits, according to the formula to produce a series of health food with different flavors, can develop and produce a variety of functional foods such as powder for the elderly, powder for children, etc.

Germ oil is an edible oil with high nutritional value, and its advancedness, advancement and flexibility are fully considered in the design. Each workshop is self-contained and can be produced independently.

Three: equipment and its investment.

1) Corn flour workshop (i.e. processing to raw corn flour section).

2) Cooked flour workshop (instant corn flour processing workshop).

1 Conditioner 1 6 Packing Machine 2

2 Ripening machine 2 7 Bracket pipe fittings Complete set.

3 Granulator 1 8 Electric Control Cabinet 4

4 Sterilizer 1 9 auger.

5 Cooler 1 total installed capacity of about 150kw.

Features of microwave curing equipment:

1. Microwave maturation is carried out inside and outside at the same time, so the maturation is uniform, and there will be no scorching or external ripening and internal growth;

2. Microwave curing time is short, only 3-5 minutes;

3. The equipment occupies a small area and consumes low energy, 4. The equipment has high automation, saves labor and reduces labor intensity.

5. Simple operation, ready to use, easy to control.

6. The equipment is an assembly line operation, which is stable in operation and can work continuously.

7. Environmental protection, no pollutant discharge in the whole working process.

8. It is made of food stainless steel to ensure that the food is large at the same timegreatly prolongs the service life of the equipment.

9. The structure of the equipment is simple, and there are no complex boilers, pipelines, etc.

10. At the same time of microwave maturation, it also has the functions of killing, insecticide, and mildew prevention.

Whole grains low-temperature roaster baking range:

It is used for cereal flour, cereal raw materials, barley kernels, pearl rice, corn, corn kernels, flaxseeds, millet, wheat germ, jujube kernels, camellia seeds, buckwheat, grape seeds, glutinous rice, pumpkin seeds, cassia seeds, melon seeds, black hemp, black rice, adzuki beans, soybeans, red beans, brown rice, white sesame, red beans, mung beans, oats, red rice, almonds, pistachios, cashew nuts, walnut kernels, ginkgo, peanuts, buckwheat and other low-temperature baking, baking and maturation.

You can make corn cakes.

Ingredients: corn flour, flour, cranberries, yeast, sugar.

Steps: 1. Prepare the ingredients.

2. Add saccharomyces water and mix well.

3. Wake up to 2 times the size of the clump.

4. Hair a good dough posture or.

5. Pour into the pot and add the cranberry berries.

6. Put on the pot for 30 minutes and boil for 20 minutes after the fire is boiled.

7. Finished product. <>

Summary. Pro-<>

I am glad to answer for you, the maturation process of corn flour: the newly harvested corn has a physiologically mature post-maturity period, the unfinished ripe corn respires vigorously, the storage xing is poor, the feed quality is poor, the embryo and embryo contain inhibitors such as ammonia, phytophylaxis, and the internal enzymes are in a passivated state, nutrients can not be ingested, the moisture of the cooked corn is reduced, the starch protein fat is increased, which is conducive to storage, and the feed quality is improved.

The maturation process of corn flour.

The <> is pleased to answer for you, the maturation process of corn flour: the newly harvested corn has a physiological maturity period, the corn that has not been completed with high belt ripening respiration, poor storage, poor quality of dust feeding embryos and embryos contain inhibitors such as ammonia phytoalkaloid, and the internal enzymes are in a state of passivation, nutrients can not be ingested, and the moisture of the cooked corn is reduced, the starch, protein and fat are increased, which is conducive to storage and improves the quality of feed.

Pro-<> corn flour is a corn bran removed into flour, also known as cornmeal, the front of the fierce wheel contains all the ingredients except the corn husk: such as Tongyu protein, starch, fat, vitamins, minerals, etc., similar to the flour corresponding to wheat. It is often used as a coagulant in foods such as puddings.

Puddingmixes, which are commonly used in the market, contain corn flour.

Summary. Hello <>

The sales channels of cooked corn flour are mainly as follows:1Offline sales:

It can be sold through physical stores such as supermarkets, farmers' markets, etc. This method is more traditional, but it is still the preferred way for many consumers to buy everyday food. 2.

E-commerce platform sales: e-commerce platforms such as ** and JD.com can provide a wider range of choices and convenient shopping experience. At the same time, it is possible to attract more potential customers through network promotion and marketing.

3.Wholesale sales: Sell products in bulk to food processors or other retailers to achieve economies of scale.

This method requires the establishment of a first-class chain and distribution network, but it can obtain long-term stable income. 4.Export**:

If you have certain export experience and resources, you can export cooked corn flour to overseas markets and expand sales channels. The above are some of the main sales channels for cooked corn flour, and you can choose the sales method that suits you for different sales goals.

Ripened corn flour sales channel.

Hello <>

The sales channels of cooked corn flour are mainly as follows:1Offline sales:

It can be sold through physical stores such as supermarkets, farmers' markets, etc. This method is more traditional, but it is still the preferred way for many consumers to buy everyday food. 2.

E-commerce platform sales: e-commerce platforms such as ** and JD.com can provide a wider range of choices and convenient shopping experience. At the same time, Douchun can attract more potential customers through network promotion and marketing.

3.Wholesale Sales: Sell products in bulk to food processors or other retailers to achieve economies of scale.

This method requires the establishment of a first-class chain and distribution network, but it can obtain long-term stable income. 4.Export**:

If you have certain export experience and resources, you can export cooked corn flour to overseas markets and expand sales channels. The above are some of the main sales channels for cooked corn flour, and you can choose the sales method that suits you for different sales goals.

In addition to the above main sales channels, there are some other ways to sell, such as:1Social** Selling:

Through the live broadcast platform to display product features and use the Fangshan grip method, as well as to interact and carry out activities, you can improve the product rate and sales. 3.**Sales:

Recommend products to other merchants or individuals as ** merchants to get more sales channels and benefits. It should be noted that when choosing a sales channel, you should make a reasonable choice and planning according to your actual situation. At the same time, we should also pay attention to product quality and market competition to ensure that the sales effect is happy and profitable.

Summary. Yes, cornstarch can be used as cooked powder. The production process of cooked flour mainly includes the mixing of corn starch, heat treatment, mixing, drying, grinding and other steps.

First, the cornstarch is mixed together, and then the mixture is heat-treated so that it becomes denser for better mixing. Next, mix the mixture together so that it becomes more delicate for better mixing. The mixture is then dried to remove excess moisture and make it denser.

Finally, the mixture is ground to obtain the final form of the cooked powder. The process of making cooked powder needs to be precisely controlled to ensure the quality of the final product.

Yes, cornstarch can be used as cooked powder. The production process of cooked flour mainly includes the mixing of corn starch, heat treatment, mixing, drying, grinding and other steps. First, the cornstarch is mixed together, and then the mixture is heat-treated to make it denser for better mixing.

Next, mix the mixture together so that it becomes more delicate for better mixing. The mixture is then dried to remove excess moisture and make it denser. Finally, the mixture is ground to obtain the final form of the cooked powder.

The rubber making process of cooked powder needs to be precisely controlled to ensure the quality of the final product.

You've done a great job! Can you elaborate on that?

Yes, cornstarch can be used as cooked powder. Corn starch is a carbohydrate, which is refined from the vertical sensitive starch granules in corn kernels, which has the characteristics of high viscosity, high consistency, high solubility and high thermal stability. Cornstarch can be used to make cooked flour, which improves the taste of food, making it more delicate and easier to digest.

In addition to this, cornstarch can also be used to increase the consistency of food and make it more delicious. Cornstarch can be used not only to make cooked flour but also to make other food products such as bread, cookies, pizza, noodles, etc. Cornstarch can improve the taste of food, making it more delicate and easier to digest, while also increasing the consistency of food and making it more delicious.

In addition, cornstarch can also be used to improve the texture of food, making it more delicate and easier to digest. In short, cornstarch can be used as cooking powder, it can improve the tangerine taste of food, make food more delicate and easier to digest, and at the same time, it can also increase the consistency of food and make food more delicious. In addition, cornstarch can also be used to make other food products such as bread, cookies, pizza, noodles, etc., to improve the texture of the food, making the food more delicate and easier to digest.

Ingredients. Corn flour 120 grams.

Flour 120 grams.

Cranberries 1 bag.

Yeast 6 grams.

Sugar 45 grams.

Water: Appropriate amount.

Method steps.

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Then we put the corn flour and flour in a basin, add sugar and yeast water to the basin, and finally mix well with water.

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We're all going to meet, right? Mix the mixed flour into a dough by hand, and after the dough is mixed, let it rise to twice the size.

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Finally, we pour the cranberries we prepared into the proofed dough, pour it evenly, pour it into the pot, and boil it for 30 minutes on high heat for 20 minutes.

You can make corn cakes.

Ingredients: corn flour, flour, cranberries, yeast, sugar.

Steps: 1. Prepare the ingredients.

2. Add saccharomyces water and mix well.

3. Wake up to 2 times the size of the clump.

4. Serve the dough.

5. Pour into a pot and add cranberries.

6. Put on the pot for 30 minutes and boil for 20 minutes after the fire is boiled.

7. Finished product.

Corn is one of the whole grains we often eat, and the taste of corn flour is slightly worse than that of corn, compared with the delicacy of wheat flour, corn flour is much coarse, but it also has its unique flavor.

Method Step 1

Corn paste. Stir the corn flour with a small amount of water in advance to form a paste, without particles, and stir carefully. Pour water into the pot, bring to a boil, pour the mixed corn flour into the pot, and keep stirring in one direction with chopsticks until the original water turns into yellow corn paste.

You can eat it directly, or you can pour the pre-fried pickled cabbage and minced water chestnuts into corn paste, add salt and monosodium glutamate.

2 tortillas. Corn flour is stirred into a paste with water, a small amount of flour, eggs, and sugar, not too thick and not too thin. Pour oil into the pot, when it is 50% hot, scoop a spoonful of corn paste into the pot with a spoon, spread it into a pancake, and fry until both sides are slightly browned.

3 tortillas. Mix corn flour with flour 1:2, add water and form a dough, knead into a mixture, roll out the skin and wrap the filling to make a pie. Pour oil into the pan and fry the cakes until slightly browned on both sides.

4 corn dumplings. Mix corn flour with flour 1:2, add water and form a dough, knead into a mixture, roll out the skin and stuffing to make dumplings. Pour water into the pot, boil the dumplings, add cold water three times, boil again and remove it.

5 polenta. Mix the corn flour with water first, and there should be no granules. After washing the rice, add water to boil, pour in the corn flour, and at the same time stir in one direction with chopsticks, stir well and boil again, then turn off the heat and eat.

Hello, here are the steps for you

1: Start the machine by pouring the oil-free and unflavored popcorn corn kernels into the juicer. It is recommended to crush the corn kernels several times, which will not overheat the corn flour and avoid damaging the motor.

2: When the corn kernels have been ground into a finely chopped powder, turn off the machine. 3:

When the corn flour is ground, you can use a strainer to sift through the flour and pick out the large kernels, or grind them again. Adjust the espresso mode and let the machine grind three times, and the corn kernels will be ground into flour.