Which tea leaves belong to green tea What tea leaves belong to green tea

Green tea is unfermented tea, and its dry tea color and brewed tea soup and leaf bottom are mainly green, so it is called green tea.

Due to its characteristics, it retains more of the natural substances in the fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of the fresh leaves, chlorophyll retains about 50%, and the loss of vitamins is also less, thus forming the characteristics of green tea "clear soup and green leaves, strong taste astringency".

These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, anti-bacterial, anti-inflammatory, etc., which are unmatched by other teas. Green tea is a tea made from the new shoots of suitable tea trees through typical processes such as killing, rolling, and drying.

The suitable people for green tea are as follows:

1. Suitable for people with high blood pressure, hyperlipidemia, coronary heart disease, arteriosclerosis, diabetes, excessive consumption of greasy food, and drunk.

2. Long-term smoking and excessive drinking, fever, thirst, headache, dizziness, poor urination and excessive consumption of dairy food are also suitable for eating.

Maojian, Longjing tea, Biluochun, Lu'an Gua Pian, Lushan Yunwu tea and other teas belong to green tea.

1. Hair tip. Maojian belongs to green tea. Maojian tea is made of one bud and one leaf, its shape is slender, the surface is covered with a layer of white fluff, the representative products are Guzhang Maojian, Baima Maojian, Xinyang Maojian, etc., of which Xinyang Maojian is produced in Henan, and Baima Maojian is produced in the Baima Mountain branch of the Xuefeng Mountains.

2. Longjing tea.

Longjing tea belongs to green tea. Longjing tea is a special product of Zhejiang Province, its color is emerald green, the shape is beautiful, the fragrance is elegant, and it is the first of the top ten famous teas in China. Picking Longlun Peijijing tea should follow the principle of early, tender and diligent, and the quality of the tea picked in the first three days is better and higher.

3, Biluochun.

Biluochun belongs to green tea. Biluochun has a history of more than 1,000 years, mainly produced in Suzhou City, Jiangsu, also known as Dongting Biluochun, its leaves are tightly knotted, the leaf color is emerald green, the surface is covered with white hao, generally picked in the spring of each year, and after killing, rolling, cuodough, fried green production.

4. Lu'an medium mu melon slices.

Lu'an Gua Pian is a national historical tea and one of the top ten green teas in China. Lu'an Gua Pian (also known as slice tea) is a special type of green tea.

5. Lushan Yunwu Tea.

Lushan Yunwu Tea is a traditional famous tea of the Han nationality, one of the top ten famous teas in China, and one of the famous tea series in China, which belongs to one of the green teas.

Green tea (greentea), one of the main types of tea in China, is the most produced type of tea, which refers to the beverage made from the new leaves or buds of the tea tree, without fermentation, through the process of killing, shaping, drying and so on. The 18 tea-producing provinces (regions) in the country all produce green tea, among which Longjing in West Lake, Biluochun in Taihu Lake, Maofeng in Huangshan, and melon slices in Lu'an are the most famous. Among the many types of tea in China, green tea accounts for more than 80% of them, green tea is the preferred health drink of people in the world, and green tea belongs to our national drink in China.

By definition, green tea is the green leaves picked on the tea tree, which can be stored and brewed with water to drink after processing. Green tea is the main tea category in China, with the highest output of about 400,000 tons of tea in the six major tea categories of primary tea, and the most extensive green tea production area, distributed in Zhejiang, Anhui, Henan, Jiangxi, Jiangsu, Sichuan, Hunan, Hubei, Guangxi, Fujian, Guizhou and other tea areas. Green tea is finished by typical processes such as killing, kneading and drying, and the color of the finished product, and the tea soup after brewing preserves the green color of fresh tea leaves while preserving a large number of nutrients useful for human health.

In addition, green tea also contains many detoxification factors, which are easy to combine with toxic substances in the blood and accelerate their excretion in the urine.