What are the benefits of EM bacteria fermentation green storage straw feed

Micro-storage. Refer to the roughage degrader fermentation silage straw technology, vitality series roughage degrader; It is mainly to degrade crude fiber, increase probiotics, store straw, improve palatability, improve meat quality, and promote growth.

Choosing a qualified manufacturer is the right way.

1. Improve feed utilization.

The "powerful" microbial flora contained in EM probiotics can destroy the plant cell wall in feed raw materials, convert "macromolecules" such as cellulose and pectin into "small molecules" such as monosaccharides and oligosaccharides, and generate a variety of organic acids, microbiotics, biological enzymes and a variety of unknown growth factors, which greatly improve the nutritional level and digestion and utilization rate of fermented materials, so that the phenomenon of animals "eating but not changing" and "eating without growing meat" has been completely changed.

2. Save concentrate and promote the growth of pigs.

Due to the action of microorganisms, some substances that are difficult to digest and absorb have become simple and easy to digest and absorb substances, which improves the nutritional value of feed; The microorganisms that multiply in large quantities during fermentation contain rich nutrients such as protein and fat, so the pigs not only grow fast after eating, but also save a lot of concentrate.

Third, it can effectively reduce the cost of feeding.

After fermentation, the energy feed is converted into bacterial protein feed, and the full price feed is prepared with the fermented material, which can reduce the amount of protein feed by about 50%, and fishmeal can be used, thereby greatly reducing the feeding cost.

Fourth, detoxify and detoxify the feed.

Relying on the life activities and metabolites of the "functional" microorganisms contained in EM probiotics, the toxic and harmful substances contained in the feed (especially rapeseed cake and cottonseed cake) are degraded and removed, thereby greatly improving the safety of the feed, so that the cottonseed cake or rapeseed cake can be used instead of soybean meal.

Fifth, the expansion of the feed **.

Corn stalks, wheat straw, soybean stalks, sweet potato vines, straw, grass, leaves, wheat bran, bean waves, corn, rice bran, cassava residue. Most of the powder, grass meal, straw, etc. can be made into fermented feed, expanding the feed **.

6. Improve the palatability of feed.

The product fermented with EM probiotics is golden yellow, smooth to the touch, fragrant smell, excellent taste, very suitable for raw feeding, animals like to eat and eat more, greatly saving fuel and labor costs.

Benefits of fermented straw with em bacteria:

1.The straw is treated with EM bacterial solution, which is to add EM microbiogenesis to the agricultural crop straw.

More than 80 kinds of effective microorganisms are combined into a genus), so that they can be stored in an anaerobic state such as cement kiln), so that the cellulose and lignin in the straw that are difficult to be digested by livestock are softened and saccharified, and become sweet and sour feed that livestock like to eat.

After bacterial treatment, due to the softness, puffing, sweet and sour taste of the straw, the feed intake rate and feed intake of livestock increased, and the utilization rate and digestibility of straw were greatly improved.

3.Turn trash into treasure. Wheat, rice, corn, sorghum and other straws can be effectively utilized.

4.Alleviating the contradiction of labor tension during agricultural time is conducive to large-scale promotion. In the busy agricultural season, labor is tight, so you can make full use of natural light to dry the straw and harvest and stack it, and process it in batches during the slack season.

5.It can be stored for a long time without deterioration. During the storage period, the macromolecular organic matter in the straw was decomposed into monosaccharides, amino acids, etc., which played a role in deep biological processing, and the digestibility of cellulose was increased to.

The straw treated by bacteria raises livestock, and the manure is not smelly, which is conducive to environmental protection; And the livestock gain weight quickly, high efficiency.

7.Non-toxic and harmless, safe and reliable, easy to learn.

8.It can improve the immunity and disease resistance of livestock and reduce the cost of epidemic prevention.

Hello, now the EM bacteria used for straw fermentation are feed starter culture, the effective content of this live bacteria is version 20 billion cfu ml, the benefits of baiyibao feed fermentation agent are:

Improve feed conversion rate and reduce costs; High-efficiency feed starter can decompose the macromolecular substances that are difficult to decompose in the feed into small molecules such as monosaccharides and amino acids that are easy for animals to digest and absorb, which greatly improves the palatability of animals.

It has obvious acidification effect, can increase the content of amino acids in feed, and improve the utilization rate of protein and amino acids, and promote animal growth;

It is the feed that can be recycled, so as to save food and reduce the cost of breeding. In particular, chicken manure and pigeon manure can be fed to fish and flowers after fermentation, and the effect is very good, and the fermented manure has no smell;

Decompose the polymerase chain in the straw, promote the softening of the straw, the volume expansion, and the conversion of thumb cellulose into sugars, so as to improve the digestion and absorption utilization rate of crude fiber by animals.

The feed starter can detoxify the isothiocyanate in rapeseed cake by 95%, while the cost is reduced by more than 80%. Therefore, the EM bacteria in the feed starter can be used to ferment and detoxify cotton meal and rapeseed meal.

These are the effects that I have purchased and used, of course, there are also effect words on the manual, but the effect of high-efficiency feed starter with feed mate to ferment feed and feed livestock is really good, I hope it can help you.

Summary. 1. The best formula of EM bacteria fermented feed.

1. The formula of fermented feed includes corn flour, wheat bran, straw meal, bagasse, tofu residue and other fermented raw materials, and its ratio is 3:3:14.

2. The raw materials of the activated fermentation broth include EM bacterial liquid, brown sugar and water, and the ratio is 1:1:350-400, 1:1:350 if it is summer, and 1:1:400 if it is winter.

3. In summer, the ratio of fermented feed to activated fermentation broth is 1000:352, and in winter, it is 1000:402.

Can EM bacteria replace fermented feed with fermented elements?

OK. 1. The best formula of EM bacteria fermented feed 1, the formula of fermented feed includes corn flour, wheat bran and straw powder, bagasse, tofu residue and other fermented raw materials, the proportion of which is the raw materials of the activated fermentation broth including selling eggplant including EM bacterial liquid, brown sugar and water, the ratio is 1:1:

350-400, 1:1:350 if it is summer, and summer if it is winter, the ratio of fermented feed to activated fermentation broth is 1000:

352, 1000:402 in winter.

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1. Improve the shortage of green fodder in winter and spring. In summer and autumn, plants grow luxuriantly, there is abundant green fodder, especially in many places in our country at present, the implementation of returning farmland to forest and grassland, artificially planting a large number of pastures, these forages are used to feed livestock in summer and have more surplus, and winter and early spring are lacking green fodder, if in summer and autumn the grass and other green materials are silaged using biological fermentation technology, left to feed in winter and spring, you can fundamentally improve the feed situation of livestock in winter and spring, and play a role in regulating the balance of forage throughout the year.

2. It can preserve the taste and nutrition of green fodder. Microbial fermentation technology silage in silage nutrient loss is generally not more than 10%, such as the forage grass to dry nutrients to lose 20%, 30%, or even more than 40%. Using silage method, the leaves and petioles of forage grass can be preserved basically, in silage, add Huimin silage starter (pure microbial products), the effect will be better, silage good feed taste fragrant, good taste, nutrition is also higher, compared with other silage that does not use biological starter culture, can better preserve the silage of feed, not only less nutrient loss, but also easier to digest.

3. Improve feed utilization. With Huimin biological starter silage feed, soft texture, sour and palatable, livestock love to eat, easy to digest, some weeds and potatoes, grass rhinoceros, radish leaves, etc., have a special smell and rough texture when fresh, livestock and poultry can not be well used, but if the use of biological starter mixed silage, the texture becomes soft, palatability is improved, is a good feed.

4. It can make green fodder not deteriorate for a long time. Fresh and tender green fodder generally has a high water content, not easy to dry, easy to mildew, root and tuber feed cellar storage is perishable, nutrient loss is also more, if the biological fermentation technology silage is adopted, it is simple and trouble-free, the loss is also less, can make the green feed long-term preservation, will not deteriorate.

5. Feeding livestock is safer and more secure. When green fodder is fed fresh or dried to livestock, because it has not been sterilized, germs and pest eggs will also be eaten by livestock, thus affecting the health of livestock. However, after biological fermentation silage, the germs and pest eggs in the plant will be killed during high-temperature fermentation (the maximum temperature during fermentation can reach more than 70 degrees), and the feed is safer.

6. Improve the phenomenon that animals do not eat meat. Huimin feed starter contains a strong microbial flora, which can destroy the tough plant cell wall in feed raw materials, convert some cellulose, pectin and other hard-to-degrade "macromolecule" substances into "small molecules" such as monosaccharides and oligosaccharides, and generate a variety of organic acids, microbiotics, biological enzymes, and other unknown growth factors, which improves the nutritional level and digestion utilization rate of silage, and can effectively improve the phenomenon of animals "eating but not changing" and "eating not growing meat", which greatly improves the breeding efficiency of breeding users.