How to make a two color pudding, how to make a three color pudding

1. Boil caramel: Put sugar and cold water in a small pot, heat it over medium heat until the sugar dissolves, continue to heat until the sugar water turns light brown, add boiling hot water and mix quickly with chopsticks, turn off the heat when boiling, pour the caramel into the cake mold, and gently turn the bottom of the baking tray to cover the bottom with a layer of caramel.

2. Pudding ingredients: Put milk and sugar in a soup pot and heat until the sugar is dissolved, then turn off the heat. Gently beat the eggs with a whisk (not until they froth), pour the egg mixture into the milk and mix quickly, add rum, strain twice with a strainer and set aside.

3. Cake ingredients:

Beat the egg yolk, add 20g of sugar, mix well with milk and oil in batches, sieve in low powder, baking powder and salt and mix well.

Put the egg whites in the clean oil-free egg bowl, beat them with an electric mixer until they are foamy, add granulated sugar in batches until they are hard foaming, scoop one-third of the egg whites into the egg yolk paste with a rubber knife and mix well, then mix one-third, and finally gently mix the egg yolk paste into the egg white bubble and stir well.

4. Pour the pudding liquid into the cake mold (at this time the caramel has become hard and solidified), and then pour the cake batter on the surface of the pudding liquid, because there are many bubbles in the cake batter, and the specific gravity is lighter than the pudding liquid, so it will float on the surface. Gently flatten the surface with a rubber knife, put the whole mold in a baking dish, add hot water to the baking pan, put it in the oven, and bake at 150 degrees for about 50 minutes. After taking it out, I didn't have an upside down, just let it cool directly, and when the cake cools down, you can demold it, and you can use a thin piece of paper or bamboo skewer to scrape around the cake mold when demolding, put a **, and flip the inverted buckle to deduct it.

You can check it out online.

Tricolor pudding is a dessert with a milky flavor and a beautiful color, which is very popular with children. The following is to share with you the practice of tricolor pudding.

Appropriate amount of three-color QQ sugar, 150 ml of milk.

01 Put the three colors of QQ candy into the milk to make three colors of pudding milk.

02 Put one of the pudding milk in the refrigerator and freeze for 1 hour.

03 Pour the other two colors of pudding milk into each other and freeze them to make three colors of pudding.

04 Then take it out, cut it into small pieces with a knife, put it on a plate, and look so appetizing!

Ingredients: 30 grams of pudding powder, 25 grams of sugar, 300 grams of milk, 2 egg yolks.

Method: 1. Prepare materials;

2. Stir the pudding powder with sugar;

3. Add 50 grams of milk to the egg yolk;

4. Stir well;

5. Put 250g of milk in a pot and heat until boiling;

6. Add the pudding and white sugar powder and stir;

7. Stir in the egg yolk milk liquid, the action should be fast, and it is best to boil;

8. Stirred appearance;

9. Strain the stirred pudding liquid;

10. Pour it into a mold and put it in the refrigerator for 2 hours to decorate it slightly.

1. The mold can be selected according to each person's preference.

2. It can be oiled before pouring into the mold, but the taste may be slightly greasy.

Preface. The first time I made pudding, the child looked at it from the side and felt very novel, just put it in the slippery locust pudding bottle to eat, told him that it would taste better when it was put in the refrigerator, and he didn't want to wait. Alas, this material was made into 2 and a half bottles, and he could only eat half a bottle first, and the remaining two bottles were put in the refrigerator.

After eating the refrigerated or dried pudding, he licked his mouth and said, "Mom, I knew that I wouldn't eat that half bottle, it's so delicious!"

Material. Ingredients: 20g milk pudding powder, 20g chocolate pudding powder;

Excipients: 240g of boiling water, 20g of icing sugar, 2 almond kernels. Two-tone pudding.

Prepare the ingredients (20 grams each of milk pudding powder and chocolate pudding powder, and the caster sugar at home is just used up, replace it with frosting).

20 grams of milk and chocolate flavors, and 10 grams of frosting each.

Stir to combine. Fill each with 120 grams of boiling water and stir well.

Filtration. Start by filling the chocolate-flavored ones into the bottom of the bottle.

Refill with milk flavor.

Two almond kernels.

Chop and sprinkle on the top of the bottle and let the pudding bottle cool before refrigerating.

Tips: The filtered pudding liquid should be quickly packed into a pudding bottle and solidified quickly.

Ingredients. A pack of 23g of buckle candy and a pack of 200ml of pure milk

A pudding bottle (a glass yogurt bottle from the supermarket is sufficient).

The steps of the ultra-simple pudding confession (color layering can be done).

1.Place the prepared candy in a bowl.

2.Heat the microwave oven on high heat for 20 seconds until the bubbles melt, and the babies who do not have a microwave oven at home can put water in the pot and stir while heating, and it is more convenient to stir with a whisk, if not, use a spoon and stir until it melts.

4.Then pour it into a pudding bottle (I bought a glass yogurt bottle from the supermarket calendar, which is also great).

5.Put it in the refrigerator for 30 minutes, if it's like jelly, it's good, if it's still a little thin, look at it every 10 minutes, if it's frozen for too long, it will become a hard ice cube, you have to grasp it yourself, and see the refrigeration effect of your own refrigerator.

6.This is the last time I made a two-color layered two-flavor pudding, layering is more troublesome, do a layer of frozen and then do the second layer, what flavor the babies like to buy what flavor of button candy.