Are fruit mooncakes made of winter melon, and how to make winter melon moon cake filling

Winter melon is actually not a strange food, and unlike other fruits and vegetables, winter melon is fat-free and has very low sodium content, which may help**. As for why winter melon has become the number one spare tire in the stuffing industry, it is more due to the unique physical properties of winter melon. In food processing, especially in the production of moon cakes, winter melon has always been one of the important fillings.

Winter melon itself is colorless, tasteless, and has no fat, so there is no harm to the human body when eaten. However, fruit-flavoured mooncakes are not the same as fruit fillings, and only fruit mooncakes can be called fruit mooncakes if the amount of fruits and other products exceeds 25%. Winter melon has a high fiber content, reaching about it, and its own fiber is coarse, which is very suitable for making a base material.

Fruits such as strawberries and cantaloupe have less fiber, and it is difficult to form them simply as fillings. And common fruits have more moisture, and it is difficult to store them for a long time, so adding winter melon puree can extend the shelf life.

At least 50% of the filling in fruit mooncakes is winter melon puree.

Winter melon mooncakes. Ingredients required

A winter melon, 150 grams of sugar, 150 grams of maltose, 40 grams of corn spring oil, 500 grams of sago, and an appropriate amount of corn starch.

Step 1: Clean the winter melon first, cut it with a knife, peel and remove the pulp. Find a larger pot and rub the winter melon into shreds.

Step 2: Boil a pot of boiling water and blanch the shredded winter melon for about 2 minutes. I can't blanch this pot, so I blanch the water twice. Put the blanched winter melon shreds on the gauze and vigorously squeeze the moisture inside, so that you can save more time when making it later.

Step 3: Then put the shredded winter melon into a wok, add 150 grams of sugar, and fry the water in the winter melon on high heat. I have to be a little patient in this step, I fried for about 15 minutes, fry until I can hold a slight group, add 150 grams of maltose, change to medium heat and continue to stir evenly.

Seeing that the moisture inside is slowly drying up, change to low heat and fry until the winter melon can be easily grouped. Add 40g of corn oil and continue to stir-fry. The drier the winter paste is fried, the longer it will be stored, and it can be fried to the state shown below.

Then put it in the refrigerator and freeze for 2 hours.

Step 4: Now we make a crystal mooncake crust with sago, soak it in 500 grams of sago and sago level water for 2 hours. Don't put too much in the aquarium stall, if there is too much water, it will be difficult to operate later.

The sago is crushed with a light crush by hand, so that it is already soaked. Add a little cornstarch to it and knead into a dough.

Step 5: Divide the frozen winter mushroom filling into small portions and form small balls. Take a small piece of dough and wrap it with the winter paste filling, and press the flower shape with a moon cake mold. The mooncakes stuffed with sago and winter paste are ready. After the water boils, steam on high heat for 20 minutes.

16 kilograms of winter melon (about 15 kilograms after peeling and peeling), about 50 grams of cake powder sensitive silver ruler, 40 grams of maltose, 75 ml of vegetable oil 1Wash the winter melon, remove the flesh and peel, and put it in the pot. Add 1 liter of water, bring the water to a boil and cook over medium heat for 15 minutes until the flesh is tender.

2.Remove the winter melon, let it cool slightly, and put it in a food processor to puree (don't beat it for too long, so as not to break all the fibers). If you don't have to worry about it, you can chop it carefully with a knife, and it is said that it tastes better.

3.Perform a preliminary dehydration of the beaten melon puree. That is, put the melon puree into a gauze bag and squeeze out the water.

If you don't fry it immediately, you can freeze the melon puree with squeezed water, and take it out and thaw it when you fry it) 4Then further dehydration, that is, fried melon puree, to fry the melon puree as dry as possible. 5.

Method of stir-frying the melon puree: Heat the pot, put a little oil first, the bridge height is covered with the bottom of the pot, put in the melon puree, you can fry it on high heat at the beginning, and fully heat the melon puree. Then turn to medium heat and slowly fry the melon puree to dry.

Maltose is added during the period to increase the stickiness of the filling. Add the oil four or five times and let the winter melon puree absorb slowly. The winter melon puree slowly became solidified, and the softness and hardness were about the same as the mooncake crust, so you can add cake flour to make it harder.

Stir-fry until the cake flour is fully integrated into the melon puree.

Moon cakes are loved by many people, with the improvement of living standards, there are more and more types of moon cake filling, some people say that fruit moon cakes are made of winter melon, so is this true, the following I will introduce you to the fruit filling moon cake is really made of winter melon? How to make fruit filling mooncakes with winter melon?

Are fruit-filled mooncakes really made of winter melon?

What the? Are all fruit-filled mooncakes made of winter melon?

Take a certain brand of cantaloupe-flavored and strawberry-flavored mooncakes as an example, although the filling color is different, the filling ingredients are almost the same.

The main ingredients are marked with "winter melon fiber, vegetable oil, white sugar", in addition to "cantaloupe fragrance essence, strawberry flavor, peach flavor, lychee flavor, pineapple flavor, orange flavor, natural cantaloupe color, natural strawberry color, lemon yellow" and other nearly ten kinds of food additives.

In other words, these fruit mooncakes are actually "fruit-flavored" mooncakes. The inner filling is made of winter melon filling and fruit flavor.

Are you hurt? I'm going to tell you more!

In fact, pineapple cake is also made with winter melon filling.

Winter melon is colorless and odorless, and is an agricultural product that is very suitable for fine processing. And best of all, it's a lot cheaper than fruit.

Do you feel like you've been cheated all these years?

How to make fruit filling mooncakes with winter melon?

Winter melon can be forged into fruit mooncakes with various flavors.

Delicious mooncakes are recommended.

Winter winged egg yolk mooncakes.

The entrance is sweet and soft, and the aftertaste is endless.

Selected high-quality winter melon After a long time of slow stir-frying, half silk and half puree.

Crystal clear, as refreshing as shark fin, not greasy to eat.

The cake shop made by a friend is really delicious and crying, much better than the moon cakes on the market, not to mention, the important thing is that it does not add preservatives and will not harm the body

Classic stuffed moon cakes, heavily recommended.

The moon cake with the classic filling is the originator of the filling in the filling!

Taizhou specialty, focus on quality.

The reason why the stuffing in the stuffing is called the stuffing in the stuffing is because there are four kinds of fillings in it.

Red bean paste, meat floss, QQ mochi, salted egg yolk.

The bean paste is soft and slightly sweet.

Meat floss and egg yolk are salty.

Mochi Q-bomb. Bite into the mouthful of fillings to make you eat super refreshing!

The fillings are evenly distributed, and they taste sweet and salty, and the taste is superb!

This is really a classic mooncake, an extraordinary mooncake.

There are a lot of imitations on the market now.

Under the brand of stuffing in the filling, in fact, the taste is really different!

If you want to eat stuffing, it's really a classic!

The original reason for making winter melon for fruit filling mooncakes is:In the top three ingredient list of fruit mooncakes, there is something called Dongyu grinding melon puree.

According to the 2015 "National Standard for Mooncakes", more than a quarter of the pulp in the filling is called "fruit mooncakes", and those that do not arrive can be called "fruit-flavored mooncakes".

The filling rate of winter melon is higher than that of fruit, and it is suitable for pure and void wheels, the cost of making moon cakes is low, the fiber of winter melon is delicate, and the taste of the filling may be more pleasing than that of real fruit.

So far, there are two kinds of pineapple cakes in Taiwan, those containing 20% pulp and 100% pulp, and there are also two kinds of mainland fruit mooncakes, containing 25% pulp and those without pulp.

The reason why the ancestors are expensive is because some of the cakes are airlifted and not made on site, there are professional pastry chefs, and their family is making gifts, not food, so it is expensive. The ancestor Xueyue stopped and sold 20 yuan before the autumn in the middle of the year, and sold 2 pieces to the staff after the Mid-Autumn Festival.

How to make fruit mooncakes? Fruit mooncakes and noodles should be and other mooncakes. It is the same as noodles, but the filling of fruit mooncakes only needs to be made of fruits. It takes a lot of steps.

Fruit mooncakes are very different from ordinary mooncakes, as long as the puree of fruit is added to the filling of fruit mooncakes, but the taste of fruit mooncakes is not as pure as five-kernel mooncakes.

I started making moon cakes again, and the fruit filling ordered online should be the one that my mother only likes to eat. It should be made for yourself to eat, and there is no fine weighing for the grams of moon cakes.

Fruit moon cakes first buy those preserved fruits, because preserved fruits can be used to make the filling of moon cakes, and then use honey and vegetable oil to mix the noodles, form a dough, wrap the dough into oppo, and then press it into a moon cake shape with a mold, put it in the oven and bake, and after 15 minutes, you will get the moon cake with fruit filling.

Fruit moon cakes Fruit moon cakes are actually very simple to make, just add some fruit when we usually make moon cakes.

How to make fruit mooncakes? Fruit mooncakes and five kernels and others? The mooncake method is the same.

For moon cakes, I think you can search on the Internet,** their program, follow its program to operate, there should not be too much problem, and the fruit must have a shelf life on the opposite side, and the fresh taste will be better.

Method Steps:

1.Reference age · Babies over 12 months old who are not allergic to ingredients · Food preparation · 260 grams of yam

2.Sprinkle zero calorie sugar into the yam to enhance the flavor, and then press the yam into a pureeFruits that you have at home are cut into moderate pieces and set aside.

Fruit mooncakes are very simple, you can first squeeze the fruit in a juicer, then add it to the oven, and when it gets up, wrap it in the mooncake.

<> "Pineapple, apple, hawthorn, mango, banana, lemon, kiwi and other fruit mooncakes are made of fresh fruits and then filled, and most of the water is missing. It is said that fruit mooncakes just have that "taste". It's like a fish-flavored shredded meat, you can't see a fish wife, and there is no reason why there is no wife in the cake!

If you take a closer look at the ingredient list of fruit mooncakes, you will find that alongside sugar, oil, and wheat flour is a chemical agent called ".Winter melon puree"Something. Count a few more back, and whether you see real fruit or fruity additives depends on luck.

Winter melon is colorless and odorless, and is an agricultural product that is very suitable for fine processing. And best of all, it's much cheaper than fruit. The cost of using fresh fruits as raw materials is much higher than the cost of winter melon + food additives The traditional five kernels, with five kinds of oil fruit kernels (generally peanuts, sesame, melon seeds, walnuts, pine nuts, etc.) are fried with sugar and flour, and then added rock sugar and green and red silk (made of orange peel, a specialty of Guangdong Xinhui, that kind of taste can not be replaced by other things, and now I haven't seen it, it is generally made of ordinary orange peel, and there is also a color made of winter melon silk).

Five-kernel mooncakes. I'm not sure if it's a fruit filling, but Lao Wuren still wins my heart. The practical ingredients of five-kernel mooncakes are very exquisite.

Pecans, new peanuts, pine nuts, large almonds, black sesame seeds and other good ingredients, not too much sugar, only slightly sweet. That's what brings out the flavor of the ingredients themselves. With the improvement of living standards, new moon cakes are constantly updated, and there are ,...... peach mountain skin moon cakes, snow skin moon cakes, flowing heart moon cakes, and brushed moon cakesAfter tasting all the varieties, you will find that your favorite food is still five-kernel mooncakes.

On the original kernels of peanuts and sesame seeds, cashew nuts, almonds, watermelon seeds, pumpkin seeds, macadamia nuts ......Take a bite of the slow nut aroma, plus the sweetness and sourness of the fruit shop, enjoy!

Even if its filling is so rich, I can't love it, before the salted egg yolk mooncake came out, the mooncake stuffed with jujube paste was my favorite, I like the simple feeling, and now the salted egg yolk mooncake makes me love it, and it is the most in line with my taste.

It is best not to eat it, because it contains too much flavor, and if you eat too much of this food, you will feel unwell.

The sugar content of this fruit mooncake is very high, so don't buy it, and don't eat too much, eating it is not good for your health.

For the sake of health, this kind of fruit moon cake should not be eaten, you can choose a larger manufacturer to buy real fruit moon cakes.

At present, there is a phenomenon in the market that fruit-flavored mooncakes are filled with winter melon, and the key is to look at the ingredients written on the packaging of mooncakes. Taking pineapple flavored mooncakes as an example, pineapple flavored mooncakes are not equal to pineapple mooncakes, if the packaging states that it is pineapple-flavored mooncakes, and it is indicated in the ingredients that it is winter melon food filling with pineapple flavor, it is in line with the standard.

It's best not to eat this kind of moon cake filling, because after too much intake of these flavors, it will seriously cause obesity and dependence on some insulin, which will easily cause diabetes.

1. Ingredients: 70g glutinous rice flour, 65g sticky rice flour, 15g flour, 3g cocoa powder, 380g winter melon puree, appropriate amount of sugar, appropriate amount of lard.

2. First of all, put the glutinous rice flour, sticky rice flour, flour, sugar, and lard into a basin, put an appropriate amount of water and stir evenly, then steam, and then stir the steamed flour smooth.

3. Then divide the dough into two parts, one of which is kneaded with cocoa powder, divided into four small balls, and wrap the white flour shirt imitation dough with cocoa dough.

4. After all the dough is shaped, divide the winter melon puree into small balls, take one side of the skin and flatten it and put it on the winter melon puree to collapse the grip.

5. Finally, complete all the dough and put it into the moon cake mold to press it to demold.