The home cooked practice of stir fried hazelnut mushrooms with chili peppers, and the method of stir

Hello friend. Wild hazelnut mushroom is one of the unique mountain treasures in Northeast China, and it is one of the very few edible fungi that cannot be cultivated artificially. Hazel mushroom stewed chicken is an indispensable traditional delicacy for Northeast people to entertain distinguished guests, hazel mushroom contains a variety of essential amino acids and vitamins for the human body, regular consumption can strengthen the body's immunity, puzzle happiness, nourish qi without hunger, prolong the body and other effects.

Ingredient breakdown. Dried hazelnut mushrooms, peppers, pork belly, soy sauce, salt, oil.

1. Dried hazelnut mushrooms were brought to me by a friend from the Northeast, and it is difficult to buy them in Singapore.

2. Soak the hazelnut mushrooms in water (half a day), soak thoroughly, and wash.

3. Dry the soaked hazelnut mushrooms.

4. Dry the mushrooms and set aside.

5. Two green chili peppers, wash and drain the water.

6. Cut the middle of the green pepper and peel off the seeds in the middle with a spoon.

7. Cut it into diamond-shaped blocks for later use.

8. Slice the pork belly and set aside.

9. Fry the sliced pork belly.

10. It's okay to be whitish on the outside, and put it out for later use.

11. Heat the oil in the pot, fry the chives, ginger and garlic, return the meat to the pot, and cook in the cooking wine.

12. Pour in the mushrooms, drizzle a tablespoon of green sauce and stir-fry.

13. Add half a teaspoon of salt and stir well.

14. Only then add chili peppers.

15. Stir-fry until the peppers are green and ready to cook. Because the hazelnut mushroom itself is delicious, there is no need to add chicken essence or monosodium glutamate.

16. Let's start enjoying the beauty, the delicacy is nothing more than the "mountain delicacies" seafood.

Good luck.

The home-cooked practice of stir-frying mushrooms with chili peppers, wash the steamed buns and blanch them and take them out for later use, cut the chili peppers into segments, put them in a pot for stir-frying, and then add the hazelnut mushrooms, add a little salt to the seasoning, and stir-fry out of the pot.

Copy the Hazel Demon with water first, and you can get rid of the insects and bacteria on it. Cut the chili peppers into shreds, stir-fry them with green onions, ginger and garlic until fragrant, put the demons in it, and then put the chili peppers in and fry them together. Add some condiments.

Sautéed hazelnut mushrooms with chili peppers is a very tasty dish. Wash the chili peppers, cut them into sections with a hob, clean up the needle grinding, blanch them with water first, and control the dryness. Then you can pour oil into the pot, add various seasonings to choke the pot, then put the hazelnut mushrooms in the pot and stir-fry, and then add chili peppers to fry together.

Buy fresh hazelnut mushrooms, pick out the impurities, cut off the roots with scissors, blanch them with boiling water, immediately remove them and soak them in cold water, remove and drain the water and put them in a bowl for later use.

Cut the green and red peppers into prismatic slices and set aside.

Pork cut into thin slices.

Finely chop the green onion, shred the ginger, and chop the garlic into thin slices.

The home-cooked way to fry hazel mushrooms is. First, fry the meat and stir-fry the star, add the chili pepper and the demon whip and fry it together.

A home-cooked recipe for stir-fried hazelnut mushrooms with chili peppers. First of all, you have to wash the mushroom, then soak it in boiling water, then add the appropriate condiments to stir-fry, and then add the chili pepper.

The home-style practice of stir-frying hazelnut mushrooms with green peppers, after soaking the hazelnut mushrooms, the green peppers are broken into pieces, and then fried with steamed buns, which is very good.

This method is relatively simple, it should be similar to the general mushroom practice, after washing, first put in the pork belly slices and stir-fry the oil, add the bones after yellowing, and finally add pepper and stir-fry.

The homely way to stir-fry this mushroom with chili peppers is to blanch the mushrooms first, then cut them into slices, and then fry them directly.

Stir-fried hazelnut mushrooms with chili peppers is to soak the hazelnut mushrooms, and then add oil and meat to the pot, and after the fried peppers and steamed buns are fried together.

First of all, the needles are, the water is removed, then the chili peppers are fried in the pot and fragrant, then the hazelnut mushrooms are added, and finally some water is learned to simmer.

Cut the chili pepper into shreds, then steam the bun and soak it in super water, then cut some shredded meat and stir-fry it in the pot, which is the homely practice of chili stir-frying.

This is to cut the mushrooms well, wash them first, and then cut the peppers, and fry them in oil, which is actually very easy, and you can eat them when they are fried.

If you want to stir-fry this mushroom with chili, you can blanch the mushroom first, and then put it in oil and stir-fry.

Stir-fried mushrooms with chili peppers, this is a traditional dish of the Northeast. The key is a number of mushrooms, which are fast and hot.

After copying the mushrooms normally, put the peppers into shreds and add oil to the pot, and then quarrel with the condiments normally.

Cut the chili pepper into shreds, really cut him into shreds, heat the oil, put in the meat and stir until fragrant, add the chili pepper, add the salt, and taste it, stir-fry evenly.

The method of stir-frying steamed buns with chili peppers is to soak the steamed buns in water for more than two hours and clean the large 14 4. Cut the green pepper into small pieces, and the tour guide all the ingredients Bao Qi put the green pepper, and if you put it on the torture point twice, you can get out of Guo.

This is very simple, just put the two of them into the pot and stir-fry them, and put your favorite condiments.

Hello, chili fried you help me so need to be cleaned, stir-fried over high heat, the taste of the fried is very delicious.

If you want to cook a good set of dishes, I suggest you go and buy a book, which will teach you a lot.

Stir-fried chili with fresh mushrooms is a delicious home-cooked vegetarian dish with simple methods, and the following is a way to share its recipe for your reference.

300 grams of fresh mushrooms, 100 grams of green peppers, appropriate amount of minced ginger and garlic, light soy sauce, appropriate amount of oyster sauce.

01 First clean the mushrooms and cut them into slices.

02 Shred the green pepper and prepare the minced ginger and garlic.

03 Heat the oil in a pan and add garlic and ginger to burst into the flavor.

04 Then put the mushrooms in, add an appropriate amount of salt and stir-fry for about 1 minute, then add the chili pepper in, then add an appropriate amount of light soy sauce and oyster sauce and stir-fry over high heat for about 20 seconds, then cover the lid and bake over medium heat for about 3 minutes. [No need to add water, because mushrooms have a lot of water, and the mushrooms must be cooked thoroughly].

Hazelnut mushrooms are delicious, smooth and crunchy, and nutritious, making them the best of mushrooms. Northeast people like chicken stewed hazelnut mushrooms, and hazel mushroom potato chips are also home-cooked. It is a common practice, and it is the preferred choice of health people and ** people.

Hazel mushroom potato chips are not only nutritious, but they are also very easy to make, and even entry-level cooking novices can do it smoothly! The following is a home-cooked recipe for the hazelnut mushrooms I have collected and organized, I hope it will be helpful to you.

Preparation of hazelnut mushroom potato chipsMain ingredients: hazel mushroom (appropriate amount), potato (1), pork (a little), green pepper (1) Seasoning: chopped green onion, salt, soy sauce, monosodium glutamate.

Method:

1. Prepare all the ingredients.

2. Rinse the hazelnut mushrooms, scald them with boiling water, and cool them to control the moisture. Peel the potatoes, wash and slice. Tear the green pepper into small pieces. Pork slices.

4. After the meat is cooked, add potato slices and stir-fry.

5. Add the mushrooms and continue to stir-fry. Add salt to taste.

6. Add green pepper slices and stir-fry.

7. Finally, add monosodium glutamate, remove from the pot and serve on a plate.

The same hazel mushroom with meat slices, the following hazelnut shredded meat will make foodies salivate, and the method is also very simple.

Shredded hazelnut mushroom meatMain ingredients: hazel mushrooms (to taste), lean meat (to taste).

Seasoning: vegetable oil, Sichuan pepper powder, sugar, salt, cooking wine, ginger and shallots.

Method:

1. Soak the hazelnut mushrooms in warm water for 20 minutes and set aside.

2. Shred the meat, green onion and ginger for later use.

4. Cook in cooking wine, add sugar and add hazelnut mushrooms.

5. Add an appropriate amount of water and simmer slightly.

6. Season the soup with salt and dry.

What are the practices of hazelnut mushrooms? There are many ways to make hazelnut mushrooms, the most traditional way is of course stewed, chicken stewed hazelnut mushrooms is a special dish of Northeast cuisine, and it is also one of the representative works of hazelnut mushroom practice. In Northeast China, stewed chicken with hazel mushrooms is often an indispensable traditional dish for entertaining VIPs.

What other ways to make hazelnut mushrooms? Can hazelnut mushrooms be eaten raw? Generally, the hazelnut mushrooms we see are dried hazelnut mushrooms, before eating, you need to wash the hall and soak it cleanly before you can start cooking.

Hazel mushroom's do: hazel mushroom stewed chickenMaterial:Northeast hazel mushrooms, vermicelli, whole chicken, green onions, ginger, peppercorns, seasoning, cooking wine, dark soy sauce, salt.

Method:

1. Soak the Northeast hazelnut mushrooms in water to soften, remove the roots, clean them, and soak the vermicelli in water to soften and set aside;

2. Cut the whole chicken into large pieces and blanch it;

3. After the oil in the pot is hot, add the green onion, ginger, Sichuan pepper and ingredients to fry until fragrant, add the chicken and stir-fry evenly;

4. Pour in cooking wine, smoke a little for coloring, add salt to taste, pour hot water over the chicken;

5. Add hazelnut mushrooms and simmer for 20 minutes, add soft vermicelli and continue to simmer for five or six minutes.

Hazel mushroom recipe two: hazel mushroom stewed milk cabbageMaterial:Hazel mushrooms, milk cabbage, shredded kelp, sea rice, minced garlic, minced ginger.

Method:

1. Blanch the cabbage stalks and leaves separately and then arrange them.

2. Put the sea rice in the oil pan, cook a little cooking wine or rice wine and add the minced garlic at the same time.

3. Put the soaked mushrooms and kelp shreds into the pot.

4. Put salt and chicken essence (optional) to taste, a little sugar to enhance freshness, and hook in the sauce.

5. Pour the fried mushrooms, sea rice, and kelp shreds into the milk cabbage on the plate.

Hazel mushrooms are delicious to make hazel mushroom Hu Ran early radish chicken soup, and the preparation of hazel mushroom carrot chicken soup is as follows:

Ingredients: 50 grams of dried hazel mushrooms, 1 carrot, 500 grams of chicken thighs, 3 slices of ginger, 2 shallots, 1 coriander.

Excipients: appropriate amount of wolfberry, appropriate amount of salt.

1. First of all, prepare all the ingredients.

2. After rinsing the hazelnut mushrooms repeatedly, soak them in water for half an hour, do not pour out the water in which the hazelnut mushrooms are soaked, and keep them for soup.

3. Wash the carrots and cut them into hob pieces.

4. Wash the large chicken thighs and chop them into pieces with a knife.

5. Wash the large chicken thighs and chop them into pieces with a knife.

6. After boiling over high heat, skim off the blood foam.

7. When you see that the blood of the chicken nuggets is gone, drain it after removing the cold water and set aside.

8. After rinsing the pot, pour in the pure water again, put in the blanched chicken pieces, add the green onion and ginger slices.

9. Then put in the seasoning of the stewed chicken, and finally pour the water that soaked the hazelnut mushrooms and the hazelnut mushrooms into the casserole.

10. Cover the pot and bring to a boil over high heat. Reduce the heat and simmer for 1 hour.

11. At this time, add the diced carrots to the old section.

12. Bring to a boil over high heat and continue to simmer over medium heat for 20 minutes.

13. Add an appropriate amount of salt to taste.

14. Bring to a boil over high heat, sprinkle with a little wolfberry and coriander to turn off the heat.

What are the practices of hazelnut mushrooms? There is a saying in the Northeast: "When my uncle leads me into the door, the chick scares out the soul."

It is the famous Northeast stew of chicken with hazel mushrooms. Hazel mushrooms are delicious and refreshing, which not only improves physical functions, but also beautifies and nourishes the skin. What are the recipes for hazelnut mushrooms?

Hurry up and come to Mark.

Stir-fried meat with hazel mushrooms

Ingredients:200 grams of mushrooms and 200 grams of pork belly.

Seasoning:Lard, refined salt, soy sauce, starch, five-spice powder, chopped green onion, minced ginger, garlic, monosodium glutamate, broth.

Method:

1. Will. 5. Cut the flesh into small slices and tear the large pieces of hazelnut mushrooms into small pieces.

2. Heat the oil in the spoon, put the chopped green onion, minced ginger and garlic slices in the pot, put in the meat slices and five-spice powder and stir-fry, then put the hazelnut mushrooms, soy sauce and salt and stir-fry again, add an appropriate amount of broth, adjust the taste, fry it, point monosodium glutamate, hook it with water starch, pour oil out of the spoon and put it on the plate.

Stewed pig's trotters with hazel mushrooms

Ingredients:50 grams of dried hazelnut mushrooms, 1 pig's trotter.

Ingredients:Cooking wine, refined salt, monosodium glutamate, soy sauce, green onions, ginger slices.

Method:

1. Soak the hazelnut mushrooms in warm water, remove impurities, wash and tear the pieces. Remove the pig's trotters, remove the miscellaneous and wash them, blanch them in a pot of boiling water, and remove them to wash off the blood.

2. Put pig's trotters and an appropriate amount of water in the pot, boil over fire, skim off the foam, add cooking wine, refined salt, monosodium glutamate, soy sauce, green onion and ginger, change to simmer until the pig's trotters are cooked, add hazel mushrooms and continue to stew until the pig's trotters are ripe, and it is ready to cook.

Stir-fried celery with hazel mushrooms

Ingredients:Hazel mushrooms, celery, red bell peppers.

Seasoning:Minced green onion, minced ginger, chicken essence, salt, cooking wine, water starch, broth, cooking oil.

Method:

1. Soak the hazelnut mushrooms in boiling water, cut the celery into oblique blades, and slice the red bell pepper for later use;

2. Sit in the pot and pour in the cooking oil, put the green onion and ginger in the pot after the oil is hot, then pour in the chopped celery slices, red bell pepper slices and hazel mushrooms, pour a little broth, salt, chicken essence, cooking wine to taste, and finally thicken the plate with water starch.

Smoked belly and fried hazelnut mushrooms

Ingredients:200 grams of smoked pork belly, 300 grams of wild hazel mushrooms.

Ingredients:50 grams of garlic, refined salt, cooking wine, ginger and shallot juice, sugar, monosodium glutamate, red oil, refined oil.

Method:

1. Wash the smoked pork belly and cut it into thin strips; Wash the wild hazelnut mushrooms and tear them into two coarse shreds by hand; Peel and finely strip the garlic.

2. Put the wok on the heat, put in the refined oil to heat, put in 25 grams of shredded garlic and stir-fry until fragrant, then add the belly shreds, hazel mushroom shreds and cook cooking wine and ginger and onion juice, then add refined salt, sugar, monosodium glutamate, and finally add the remaining shredded garlic, turn it over evenly, pour in red oil, and put it on a plate.

Clean the hazelnut mushrooms and blanch them in a pot for later use, cut the green peppers into sections and slice the pork. Add pork slices to the hot pan and stir-fry with cold oil, add flavored green onions and garlic to stir-fry, and add thirteen spices, dark soy sauce and light soy sauce to taste. Put green peppers in the pot and stir-fry to taste, pour in the mushrooms that control the dry moisture, continue to stir-fry over high heat, add an appropriate amount of salt, monosodium glutamate, and chicken essence to taste.

1. Clean the hazelnut mushrooms and blanch them in a pot for later use, cut the green peppers into sections and slice the pork.

2. Add pork slices to the hot pan and stir-fry with cold oil, add flavored green onions and garlic to stir-fry the pot, and add thirteen spices, dark soy sauce and light soy sauce to taste.

3. Put green peppers in the pot and stir-fry to taste, pour in the mushrooms that control the dry moisture, continue to stir-fry over high heat, add an appropriate amount of salt, monosodium glutamate, and chicken essence to taste.