What are the parts of a tomato?

It is composed of roots, stems, leaves, flowers, and fruits.

Tomatoes, i.e., tomatoes, are in the Solanaceae family.

Tomato is an annual or perennial herbaceous plant, up to 2 meters in height, all of which are mucous glandular hairs, have a strong odor, the stems are easy to lodging, the leaves are pinnately compound or pinnate and deeply lobed, the total peduncle of the inflorescence is 2 to 5 cm long, often with 3 to 7 flowers, calyx spoken, corolla radiated, berry.

Oblate or nearly spherical, fleshy and juicy, yellow seeds, flowering and fruiting in summer and autumn.

Tomatoes are native to South America.

Widely cultivated in the north and south of China, the fruit of tomato is rich in nutrition, has a special flavor, can be eaten raw, cooked, processed tomato sauce, juice or whole fruit canned, tomato is a temperature-loving vegetable, under normal conditions, the most suitable temperature for assimilation is 20 to 25 degrees, the most suitable soil temperature for root growth is 20 to 22 degrees, light-loving, but also short-day plants, water-loving, generally with soil moisture 60 to 80, air humidity.

45 to 50 is appropriate, the soil conditions are not too demanding, and it grows well in deep soil, well-drained, and fertile loam soils rich in organic matter.

The fruit of a tomato is made up of the seeds and the skin inside. The part we eat is the peel, and the pulp we eat is called the peel in biology. Apples, for example, are fruits that are made up of seeds and peels. A tomato fruit is an organ.

1. A complete tomato is composed of six large organs: roots, stems, leaves, flowers, fruits and seeds, and these six organs constitute a complete green flowering plant object, and the structure of the plant body is divided into cells, tissues, organs and plant bodies.

2. Tomatoes, i.e., tomatoes, are tubular flowers and Solanaceae.

A kind of perennial herbaceous plant of the genus Tomato, the body is tall and rice, the whole is mucous glandular hairs, has a strong odor, the stem is easy to lodging, the leaves are pinnately compound or pinnate deeply lobed, and the inflorescences.

The total peduncle is 2 5 cm long, often 3 7 flowers, calyx radiate, corolla radiate, berry.

Oblate globular or nearly globular with fleshy and juicy juice, yellow limbs on the seeds, flowering and fruiting in summer and autumn.

The round and simple pulse of the tomato pulp finger is the "vegetative tissue" part.

Tomato pulp belongs to the vegetative tissue, the epidermis belongs to the protective tissue, and the internal "tendons" belong to the conductive tissue. Because the protective tissue is located on the surface of the plant body, it is composed of epidermal cells, which has the function of protecting the tender part of the interior.

Tomato contains orange auspicious nutrients, tomato contains fruit acid, and tomato is rich in vitamin A, vitamin C, vitamin B1, vitamin B2 and carotene and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine and other elements, but also contains protein, sugar, organic acids, cellulose.

It is composed of roots, stems, leaves, flowers, and fruits.

Tomato, that is, tomato, is an annual or perennial herbaceous plant of the genus Solanaceae, with a body height of up to 2 meters, all raw sticky glandular hairs, with a strong odor, the stem of the wandering code segment is easy to lodging, the leaves are pinnate compound leaves or pinnate deep descent, the total peduncle length of the inflorescence is 2 to 5 cm, there are often 3 to 7 flowers, the calyx is radial, the corolla is radial, the berries are oblate or nearly globular, fleshy and juicy, the seeds are yellow, and the flowering and fruiting period is summer and autumn.

Tomato is native to South America, widely cultivated in the north and south of China, the fruit of tomato is nutritious, has a special flavor, can be eaten raw, cooked, processed tomato paste, juice or whole fruit canned, tomato is a temperature-loving vegetable, under normal conditions, the most suitable temperature for assimilation is 20 to 25 degrees, the most suitable soil temperature for root growth is 20 to 22 degrees, light-loving, but also short-day plants, water-loving, generally with soil moisture 60 to 80, air humidity 45 to 50 is appropriate, the requirements for soil conditions are not too strict, in the deep soil layer, Well-drained, fertile loam soils rich in organic matter grow well.

1. A complete tomato is composed of six large organs: roots, stems, leaves, flowers, fruits and seeds, and these six organs constitute a complete green flowering plant object, and the structure of the plant body is divided into cells, tissues, organs and plant bodies.

2. Tomato, that is, tomato, is an annual or perennial herbaceous plant of the tubular, Solanaceae, and tomato genus, with a high body of rice, all raw sticky glandular hairs, with a strong odor, the stem is easy to lodging, the leaves are pinnate compound leaves or pinnate deep lobes, the total peduncle length of the inflorescence is 2 5 cm, often 3 7 flowers, the calyx is radial, the corolla is spoken, the berries are oblate or nearly spherical, fleshy and juicy, the seeds are yellow, and the flowering and fruiting period is summer and autumn.

Tomatoes are a nutritious vegetable that contains a variety of vitamins, minerals, and antioxidants. Here's what each part of the tomato does:

1.Fruit: The fruit is the main part of the tomato, it is red or yellow and rich in vitamin C, vitamin A and lycopene.

Closed-band lycopene is a potent antioxidant with anti-inflammatory and anti-cancer effects. In addition, tomatoes are rich in potassium and dietary fiber, which help maintain heart health and intestinal function.

2.Leaves: Tomato leaf substrates are higher in nutrients such as vitamin C, calcium, iron, and magnesium.

They are also rich in a variety of beneficial plant compounds, such as polyphenols and flavonoids, which have antioxidant and anti-inflammatory effects. Some people also use tomato leaves to make tea for some ailments such as indigestion and diabetes.

3.Flowers: Tomato flowers are edible and rich in a variety of nutrients such as protein, vitamin C, and carotene. They also contain some beneficial plant compounds, such as flavonoids and polyphenols, which have antioxidant and anti-inflammatory effects.

4.Stems and roots: Tomato stems and roots contain some nutrients such as protein, carbohydrates, and dietary fiber.

They are also rich in some beneficial plant compounds, such as flavonoids and polyphenols, which have antioxidant and anti-inflammatory effects. However, these portions are not usually used for consumption.

Tomato is also known as tomato, persimmon, angiosperm, dicots, nightshade, nightshade, tomato subgenus, and is an annual vegetable. Native to South America, it is widely cultivated in all parts of China, and it is produced more in summer and autumn. Red tomatoes, fiery red fruit color, generally slightly oblate and spherical, small umbilicus, thick meat, sweet taste, juicy and refreshing, good flavor, raw food, cooked food, can also be processed into tomato sauce, tomato juice; Pink tomatoes, fruit pink, nearly round spherical, small umbilicus, smooth fruit surface, moderate sweet and sour taste, good quality, yellow tomatoes, orange yellow fruit large, round spherical, thick flesh, flesh and sandy, raw food taste light, suitable for cooked food.

Tomato variety, color, ripeness, sweetness, and even the production season are all important factors that determine the lycopene content in them. Yellow varieties of tomatoes contain very little lycopene, only milligrams per 100 grams; Red varieties of tomatoes are more abundant, generally containing 2-3 mg per 100 grams, and can reach up to 20 mg of bush stupid. In general, the redder the color of the tomatoes, the higher the lycopene content, and the lower the lycopene content of unripe and semi-ripe cyan mountain tomatoes.

There is also a pink tomato on the market, and the lycopene content is not as high as that of red. The content of lycopene is negatively correlated with the content of soluble sugars in tomatoes, that is, the less sweet the tomatoes, the higher the lycopene content in them. In addition, the lycopene content in tomatoes produced in summer is relatively high, which is mainly because the abundant sunlight and long light hours in summer will greatly increase the lycopene content; Tomatoes grown in greenhouses in winter have a relatively low lycopene content, which is a must-have for families.

All parts of the tomato have the effect of burning the macro tremor, the tomato is a good fruit skin, belongs to the fruit and belongs to the vegetable, which is absolutely resistant to rich vitamins, more nutrients, suitable for eating.