The process of sprout germination, the process of sprout germination

Sowing date: 1 day.

Seed coat cracking: 3 days later, when pouring water, I saw the seed coat crack and saw a white watercress.

Radicle growth: After 3 days, when you start pouring water, you can see that the radicle has grown, and the radicle grows downward, as if absorbing water.

Germ growth: After 1 day, the germ is seen to grow during observation. The spiky white germ grows upwards and absorbs water and carbon dioxide from the air in the same way that a person absorbs oxygen.

Radicle growth: After 2 days, it was found that the radicle began to elongate during observation. The radicle elongates one or two centimeters and grows into the root of a bean sprout.

Germ growth: After 1 day, when I was pouring water, I accidentally noticed that the germ began to elongate, burrowing out of the soil, like a comma on top of the soil.

Cotyledons unearthed: Cotyledons are a little white and yellow, which is very beautiful.

Grow true leaves: After 3 days, I went to see it again, the comma shape of the germ is gone, and it grows into leaves and stems, the leaves are green, tender, and beautiful, and the leaves are two ** leaves that are a little yellow.

The process of sprouting sprouts is as follows:

1. Sprout

The first stage: the sprout germination period. In the first two days after planting, the bean does not change much, but slowly its skin will crack and increase in size, and the water in the seedling pot or other utensils will decrease.

2. Seedlings

Stage 2: Mung beans begin to grow seedlings. Enter the growth phase. Normally, on the third day, its seed coat will crack open and a yellowish shoot will grow out of the gap, which is its root.

3. Extraction

The third stage: the leaves of mung bean sprouts begin to enter the extraction stage. On the fifth day, the roots of the sprouts continue to grow and grow lateral roots, and the young shoots are withdrawn and slowly grow young leaves.

How to grow bean sprouts

1. Preparation for seed selection

Before planting bean sprouts, you can soak soybeans or mung beans in water, generally control the time for about five hours, remove the floating and bad beans, the more round the beans look better. Keep the seeds moist before germination, which will keep the seeds alive.

2. Planting method

Generally speaking, bean sprouts grown at home are planted in smaller containers because they are easier to manage, and the sprouts are wrapped in a damp rag to maintain the humidity of the container environment during the planting. Since sprouts generally rely on water to grow, no additional fertilization is required.

3. Precautions

Because the temperature directly affects the growth of bean sprouts, it is necessary to control the temperature, and the temperature is generally controlled at about 18 during sowing, which is the most suitable for the germination of beans. When the beans crack and sprout, you need to control the temperature at about 23, at this time the sprouts are in the growth period, this temperature is the most suitable for the growth of the sprouts.

Method of raw bean sprouts.

1. Prepare a 2L plastic bottle, rinse the plastic bottle, cut off the bottom of the bottle, prick a number of small holes in the cap with a needle, and prepare a base to fix the bottle.

2. Prepare 150g of mung beans, rinse the mung beans with water, put them in a bowl, pour about 70 boiling water, soak the seeds in hot water to promote germination, add hot water for 2 minutes, and then pour cold water to reduce the water temperature to about 45.

3. Soak the mung beans in clean water for 4 hours, stir 3-4 times during the period, take out the mung beans after soaking, put them in the prepared plastic bottle, cover the bottle with a black shading cloth, or put it in a small black room.

4. In the process of mung bean sprouts, to ensure that the environment is dark, every 4 hours, rinse the bean sprouts several times with water, the water temperature is about 23 is the most suitable, and the washing time can be appropriately extended when sleeping at night, flush once before going to bed, and flush once in the morning.

5. During the period of raw bean sprouts, keep the maintenance temperature at 23-25, and the mung bean sprouts can be sent out in about 2-3 days, and the mung bean sprouts can grow full of the bottle mouth in 4-5 days.

2. What are the precautions for raw bean sprouts?

When raw bean sprouts, all the easy ones must be made to ensure that they are clean and free of contamination, and they can be scalded with boiling water before use. In the process of sprouting, be sure to make sure that there is no light in the maintenance environment, and do not place raw sprouts in a place with a lot of smoke.

You can soak it in water, the water is not too cold, and it will sprout after about 20 degrees Celsius in two days.

Or plant in the soil and water it to give enough sunlight and nutrients to germinate in about three days.

Plant in the soil, before germination, water one cup of water a day, half a cup in the morning, and half a cup in the evening.

Two days after germination, pour a cup and a half for two days.

The process of sprouting mung bean sprouts is as follows:

Ingredients: warm water, mung beans.

Method: 1. Prepare half a bowl of mung beans and soak them in warm water overnight (the water for soaking mung beans should be at least 3 times more than that of mung beans, so as to prevent the water from drying up because the mung beans become larger, and the top layer of mung beans cannot absorb the water).

2. After soaking overnight, the volume of mung beans will become significantly larger, and some mung beans have slightly exposed small white spots, which means that the mung beans have absorbed enough water and slowly began to sprout.

3. Pour the soaked mung beans into the leaky blue, put a basin under the leaky blue, rinse it under the faucet in the morning and evening to prevent the mung beans from smelling, and then put it in the basin and cover it with a layer of damp cloth, this cloth should wrap all the mung beans and put them in a dark place to make them sprout slowly.

4. This is what the 2nd day looks like, the mung bean sprouts on the 2nd day have obviously grown, about there, the work to be done on the 2nd day is to flush the water once in the morning and evening, and when flushing, don't take off the wet cloth on it to avoid seeing the light.

5. This is what the 3rd day looks like, the mung bean sprouts on the 3rd day are already about there, and the work to be done on the 3rd day is still to flush the water once in the morning and evening, and when flushing, don't take off the wet cloth on it to avoid seeing the light.

6. This is the appearance of the 4th day, the mung bean sprouts on the 4th day are about 4cm, they really grow very fast, the work to be done on the 4th day is still to flush the water once in the morning and evening, when flushing, do not take down the wet cloth on the town calendar, to avoid seeing the light.

7. This is what the 5th day looks like, and the mung bean sprouts on the 6th day are about 6-7cm, so they have been born.

9. Take out a handful and you can see that this mung bean sprouts are very good, very uniform, a little mung bean gives birth to a big pot, it is really cost-effective, you only need to flush the water once in the morning and evening, and friends who like it should try it quickly.

Precautions

When flushing, it must be covered with a wet cloth, this wet cloth from the time of birth, to the bean sprouts are good, do not take it down in the middle, to avoid the phenomenon of red bean sprouts when they see the light.