What spices are generally used in stir fried chicken? What spices do you put in the secret stir frie

The indispensable spices for stir-fried chicken, such as chili, ginger, garlic, angelica, can remove the peculiar smell of the chicken itself, as well as cumin, star anise, cinnamon and other spices that increase the fragrance.

If you fry chicken, you will generally use fennel, star anise, Sichuan pepper, cinnamon, bay leaves to enhance the fragrance, marinate it with cooking wine before frying, and finally pour a little seafood soy sauce to improve the color.

Green onions, ginger slices, garlic cloves, spices, Sichuan pepper, dried chilies, star anise, bay leaves, cinnamon tomato paste 20 grams, 1-2 cloves of garlic, 2 slices of ginger, 10ml of cooking wine, 10ml of light soy sauce, 5 grams of sugar, a little salt Garlic slices.

Add an appropriate amount of salt, vinegar, cooking wine, green onions, ginger slices, garlic cloves, spices, Sichuan peppercorns, dried chilies, star anise, bay leaves, cinnamon and other ingredients, the more delicious the taste.

You need to release soy sauce, chicken essence, monosodium glutamate, salt, pepper and ingredients. And there are many people who are very fond of eating this dish.

Cooking wine, cinnamon, star anise, bay leaves, dried chilies, bean paste, salt, chicken essence, light soy sauce, dark soy sauce, oyster sauce.

You can put star anise, and the following is the specific method of stir-frying chicken.

Ingredients: 300g chicken nuggets

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, 1 star anise, appropriate amount of chopped green onion, 2 chili peppers.

Steps: 1. Cut the whole chicken into small pieces and wash the chicken pieces.

2. Put water in the pot, put the chicken pieces in, and remove the blood foam after boiling.

3. Start another pot, put oil in the pot, add chopped green onion and star anise after heating and stir-fry the chicken pieces.

4. Cut the chili pepper into small pieces and set aside.

5. Add an appropriate amount of soy sauce.

6. Add an appropriate amount of water and cook the chicken pieces.

7. Finally, add the chili pepper and then remove from the pot.

Stir-fried chicken requires the following seasonings: chicken, green pepper, green onion, ginger, garlic, dried chili, star anise, angelica, Sichuan pepper, salt, dark soy sauce, sweet noodle sauce, light soy sauce, rock sugar.

Here's how:

1. Chop the chicken into small pieces, wash it several times with water, wash the blood and drain the water.

2. Remove the seeds and stems of the green pepper, wash and cut into pieces. Wash the green onions and cut them into sections. Prepare some ginger cubes, garlic cloves, dried chilies, Sichuan peppercorns, 1 star anise, and 2 slices of angelica.

3. Heat oil in a hot pan, add crushed ginger and 2 slices of angelica and stir-fry until fragrant. Then add garlic cloves, star anise, a pinch of Sichuan peppercorns, and a few dried chili peppers to continue to stir-fry until fragrant. The spices here have their own different flavors, so try not to lack them.

4. Then pour in the chicken, stir-fry over high heat, fry the excess water, and fry the chicken until the surface is slightly yellow.

5. Add a spoonful of dark soy sauce and a spoonful of sweet noodle sauce, stir-fry over high heat to color and stir-fry until fragrant. Add a few pieces of rock sugar to stir-fry together to enhance the umami flavor of the chicken.

6. Add the water that has not covered the chicken and bring to a boil over high heat. Then put in the washed chicken liver, chicken heart, and chicken gizzards. Add salt and light soy sauce to taste. Cover and simmer the chicken over low heat. The exact time depends on the breed of chicken.

7. Stew the chicken, add green peppers and green onions to taste, stir-fry over high heat to reduce the juice and then you can get out of the pot.

The chicken is delicious, fragrant, and the more you bite it, the more addictive it becomes.