What spices are generally used in the preparation of delicious stir fried chicken?

Generally, thirteen spices and edible salt, chicken essence, chives and cooking oil are used, and the fire is made slightly smaller when stir-frying, and the eggs are scrambled tenderly.

Generally, tangerine peel, cinnamon, spices, Sichuan pepper, five-spice powder, cumin powder, salt, sugar, bay leaves, oyster sauce, dark soy sauce and so on are used.

Chives, green peppers, cooking oil, garlic, ginger, spices, etc., are all spices used, and they are particularly delicious and can get the effect of enhancing the flavor.

Spices such as cinnamon and star anise can't be fried, for example, sesame seeds and other fragrant must be fried in advance, otherwise it will not be delicious.

For example, orange peel and cinnamon cannot be fried in advance, because these spices are easy to bake at high temperatures. Star anise and kaempfera need to be fried in advance, because only in this way can their fragrance be integrated into the fat, and the cooked meal will be fragrant.

The indispensable spices for stir-fried chicken, such as chili, ginger, garlic, angelica, can remove the peculiar smell of the chicken itself, as well as cumin, star anise, cinnamon and other spices that increase the fragrance.

If you fry chicken, you will generally use fennel, star anise, Sichuan pepper, cinnamon, bay leaves to enhance the fragrance, marinate it with cooking wine before frying, and finally pour a little seafood soy sauce to improve the color.

Green onions, ginger slices, garlic cloves, spices, Sichuan pepper, dried chilies, star anise, bay leaves, cinnamon tomato paste 20 grams, 1-2 cloves of garlic, 2 slices of ginger, 10ml of cooking wine, 10ml of light soy sauce, 5 grams of sugar, a little salt Garlic slices.

Add an appropriate amount of salt, vinegar, cooking wine, green onions, ginger slices, garlic cloves, spices, Sichuan peppercorns, dried chilies, star anise, bay leaves, cinnamon and other ingredients, the more delicious the taste.

After the fried chicken is washed, cut into pieces, marinate with salt cooking wine and ginger for 15 minutes, pour oil into the pot and add Sichuan pepper, green onions, ginger and garlic when the oil is hot, and then add salt and fried chicken seasoning when it is almost cooked.

First beat an egg in a bowl, then add salt, chicken essence, oyster sauce, cooking wine, stir well, heat the oil, pour in the green onion, ginger and garlic and stir-fry until fragrant, then put the egg into the pot, stir-fry evenly, add the appropriate amount of condiments, and then add the green pepper and stir-fry evenly.

Specifically, you need to put pepper, fennel, oil, salt, green onions, ginger, chili peppers, and cooking wine, and the method is also very simple.

Go to Jiangxia in the morning to buy the local chicken, not fat or thin, this taste is better after heating the pot to stir ginger, garlic and pepper, pay attention to low heat, chicken into the pot, stir-fry for 2 minutes, stir-fry over low heat, cooking wine fragrant, then add dark soy sauce and sugar and fry well, keep low heat for about a minute, pay attention to keep low heat stir-frying, prevent pasting the pot, add an appropriate amount of water into the pot to turn to high heat to stew chicken, add pepper and appropriate amount of salt, turn to low heat after boiling and simmer slowly, prepare some chili pepper and garlic garlic slices during the stew of chicken, 15 minutes turn to high heat to collect the juice, When the amount of water as shown in the figure, there is no need to use the lid of the pot, add chili peppers and stir-fry when the juice is about to dry, add coriander and green onion after the juice is completely reduced, you can also leave a little juice, and the chicken soup is also a delicious meal.