What parts of the chicken should not be eaten, and which part of the chicken can be eaten?

The lymph nodes under the skin of the chicken wing tip and the chicken neck cannot be eaten, both of which are harmful to the human body and are easy to ignore.

Larynx, esophagus, trachea, bursa of the scab, heart, glandular stomach, gallbladder, spleen, liver, muscular stomach, bronchi, lungs, cecum, kidney, cloaca, rectum, mesentery, jejunum, duodenum, pancreas, fallopian tubes, ovaries.

History: 1. China is the first country in the world to domesticate chickens, with a history of at least 4,000 years. In Hubei, Jiangxi, Shandong, Henan, Gansu and other provinces, chicken bones or pottery chickens more than 4,000 years ago have been found.

Chinese chickens are domesticated from pheasants, and there are many excellent varieties, among which Jiujin Huang and Wolf Mountain Chicken are very famous. Nine catties of yellow, also called Pudong chicken, produced in Shanghai Nanjiang, Fengxian, Chuansha area, is a kind of large broiler, feathers, beak, feet are yellow, so it is also known as three yellow chicken. Nine catties of yellow, the individual is extra-large, the meat is delicious, so it is welcomed by the people of the world, and has played a great role in the improvement of the breed of the world's chickens.

It was first introduced to Britain and imported to the United States in 1847. The American Rock Chicken was formed in 1865 by crossing the American chicken with nine catties of yellow and black and white spots in China. Japan introduced Chinese chicken breeds during the Sui Dynasty, and by the end of the shogunate, the nine-catty yellow chicken from Shanghai was introduced and bred into the famous Nagoya chicken with meat and eggs.

Wolf Mountain Chicken is mainly produced in Jiangsu, this kind of chicken has strong disease resistance and developed breast chicken. Imported to Britain in 1872, the famous British breed of Opinton chicken is a cross between the wolf mountain chicken and the local chicken. Later, the wolf pheasant was imported to the United States and Germany.

It can be seen that the ancient Chinese chicken breeds have a great impact on the world.

Categories: Gastronomy Cooking.

Problem description: Some people say that chicken combs can't be eaten, isn't that true?

Analysis: I'll just talk about my personal experience from back to front

1. First of all, everyone says that chicken ** must not be eaten. Specifically, it is the common position of the triangle and the ** part at the bottom, not even the intestine inside.

2. After the above parts are removed, you can see the place on the back of the chicken's rump, that is, there are two thick pieces of fat on the left and right sides of the body downward. (Especially chickens from the chicken factory, where the fat is very thick) Don't eat them. Animal fats are not good for the human body.

In particular, the fat in that area has a high cholesterol content.

3And when he went into the inside like a chicken, and cut it open, did he see the lungs? It's two like blood clots wrapped in ribs. Even the surrounding nerves have to be removed. It's also not to be eaten.

4Now start looking for fat particles under the chicken skin, and a light red small ball, that is, lymph, which is a lot under the skin of the chicken neck.

5The trachea of the chicken is not allowed to eat anything, and the judge must get rid of it.

6 There is a shell-like layer on the mouth and feet of the chicken, and it must be removed, but there is no harm in it, that is, you will not be able to bite it.

It should be okay, and if you want to eat other internal organs or something, you have to wash them in the hall. Wash with salt and vinegar. Because there may be parasites.