What condiments do you need to use when making Yimeng fried chicken?

Yimeng fried chicken is a very famous local dish, if you don't taste it in Linyi, it will be in vain. If you want to eat authentic Yimeng fried chicken, do you have to go to the local area? In fact, this is not the case, we can still make delicious Yimeng fried chicken at homeThe condiments needed to make are three yellow chicken, garlic, green onion, ginger, Sichuan pepper, salt, cooking wine, dark soy sauce, dried chili, green pepper, star anise, coriander, edible oilIn fact, these condiments are essential for daily cooking.

The preparation method of this dish is not difficult, we need to chop the chicken into small pieces first, wash it and cook it in the pot, remember to pot it on cold water, only in this way will the Yimeng fried chicken be more soft and rotten. Add a pinch of salt, cooking wine and ginger slices to remove the smell when cooking, don't cook for too long, and don't use a pressure cooker. The meat quality of the three yellow chicken itself is relatively tender, and it can be cooked for about 10 minutes, and the chicken at this time can basically reach medium rare.

In the process of boiling chicken, we can cut the green pepper into large pieces, and cut the green onion, ginger, and garlic into slices. Pour more oil into the pot, about twice as much as the usual stir-frying, and add peppercorns, star anise, dried chilies, green onions, ginger, garlic after the oil is hot, and burst the fragrance. Put the boiled chicken in a pot, stir-fry it a few times over high heat, and then pour light soy sauce, dark soy sauce, and salt into it to taste.

Stir-fry the chicken over high heat throughout the whole process, and try to fry the chicken as dry as possible. After the fry is almost done, we finally put in the green pepper and stir-fry a few times, if you like to eat spicy, you can put more dried peppers, or fresh sharp peppers, and then you can directly out of the pot after smelling the fragrance.

If you want this dish to be delicious, you must put more ingredients, if you can buy fresh wild rooster, it is better, if you can't buy it, you can directly use the three yellow chickens bought in the supermarket. The amount of seasoning can be increased or decreased according to your taste, because dark soy sauce and light soy sauce contain a lot of salt in themselves, so you can taste it before putting salt in it.

Three yellow chicken, green pepper, green onion, ginger, garlic, Sichuan pepper, spice, cinnamon, cumin, cloves, angelica, soybean paste, dark soy sauce, cooking wine, salt, chicken essence.

Yimeng fried chicken is a very famous dish in Linyi, the condiments needed to make this dish are three yellow chicken, garlic, green onion, ginger, pepper, salt, cooking wine, dark soy sauce, dried chili, green pepper, star anise, coriander, edible oil.

You need to use monosodium glutamate, chicken powder, cumin, star anise, angelica, and green and red peppers. Yimeng Mountain pepper soaked in oil to make it fragrant, keep it green, pour the pressed chicken together with the original soup into the wok, put in garlic, green onion segments, Linyi green pepper, Yimeng millet spicy, red beauty, mountain pepper 30 grams and stir well, collect the juice over high heat, and pour lemongrass oil when the soup is thick and stained on the chicken pieces.

Green and red peppers, green onions, ginger and garlic, star anise, spices, cinnamon, cooking wine, soybean paste, red oil chili, millet spicy, cumin powder, five-spice powder, etc. will use these condiments.

Ingredients: A chicken (preferably a hen that lays eggs about a year ago, with a chewy head).

Four or five cloves of garlic.

A green onion and Sichuan pepper Seven or eight spoonfuls, about a small handful in your hand, this is the key.

Ginger is twice as many slices as usual.

Salt to taste.

Cooking wine Appropriate tablespoon.

Light soy sauce depends on personal color preference scoop.

Dark soy sauce 1 scoop.

Dried red peppers: Four or five.

Green chili pepper 1.

Star anise: 2 pieces.

The oil is two or three times more than usual for stir-frying.

Coriander can be put or not.

The practice of stir-fried chicken in Yimeng Mountain.

Chop the chicken well, wash it, boil it in a pot with cold water, add cooking wine and ginger slices, put a little salt, don't cook too badly, and don't bite it, according to personal preference. If it is a hen that is more than one year old, it can be cooked in a pressure cooker for twelve minutes.

If it is a three-yellow chicken, don't go to the pressure cooker, boil it in a pot on cold water, and the pot is not big enough to ten minutes, and the three-yellow chicken must not be cooked too badly Otherwise, it will be scattered foam and the taste is not good.

After cooking, remove and set aside.

In the process of boiling chicken, slice the green onion, ginger and garlic, about twice the amount of stir-fried vegetables than usual, and cut the green chili pepper into pieces or shreds.

Brush the pot clean, pour oil, about two or three times the usual stir-frying, the fire is slightly larger, put peppercorns after it is hot, peppercorns must be put more, this is the key to the fragrance, about seven or eight spoons, put a handful in your hand. Put two star anise, fry and fry to produce the fragrance, put four or five dried red peppers, break them and sprinkle the pepper seeds into them when you put them, and then put the green onions, ginger and garlic to burst the fragrance, and the explosion is slightly dry.

Add the boiled chicken and stir-fry over high heat. Taste salty, if it is light, put a little salt, keep turning it over with a spatula, pour in light soy sauce and dark soy sauce, fry the chicken a little dry, put green chili peppers, and turn over. Remove the parsley from the pan.

Appropriate amount of fennel, appropriate amount of angelica, appropriate amount of cloves, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of chicken essence, appropriate amount of soybean paste.

Method steps.

Cut the pepper and red pepper into cubes.

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Wash the three yellow chickens and chop them into small pieces, let go of the water and put the chicken pieces through the water to remove the bloody smell of the chicken, and remove the chicken pieces for later use.

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Slice the green onion, shred the ginger and slice the garlic.

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Add the green onions, shredded ginger, and then add the chicken pieces and stir-fry.

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After the chicken pieces are fried and discolored, add an appropriate amount of cooking wine, and then add a little dark soy sauce and stir-fry.

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Stir-fry until the soup is gone, add a tablespoon of soybean paste and stir-fry, if it is too dry, you can add a small amount of water while stir-frying.

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After stir-frying until cooked, add green peppers and red peppers and stir-fry for about 1 minute, add salt and chicken essence and stir-fry evenly.

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First of all, we need to prepare the following materials:

1/2 chicken (clean up and cut into small pieces for later use).

4 green peppers (wash and cut into hob pieces for later use).

8 millet peppers (washed, cut into rings and set aside).

Ginger and garlic to taste (wash, cut into slices and dices for later use).

Salt, chicken essence, light soy sauce, dark soy sauce, oyster sauce, pepper, peppercorn powder, beer.

Steps: Step 1: Pour an appropriate amount of cooking oil into the pot, wait for the oil to be hot, add ginger and garlic and stir-fry until fragrant, then pour in the chopped chicken and stir-fry evenly, and fry until the surface of the chicken is slightly yellow.

Step 2: Then pour in the millet pepper, add the appropriate amount of salt, the appropriate amount of chicken essence, the appropriate amount of light soy sauce, the appropriate amount of pepper, the appropriate amount of Sichuan pepper powder, the appropriate amount of dark soy sauce, the appropriate amount of oyster sauce, stir-fry evenly, then add as much beer as the chicken, stir-fry evenly, cover with a lid, and cook until the soup is reduced.

The third step is to wait for the soup to become less, then pour in the green pepper and stir-fry evenly, stir-fry until the green pepper is broken, and the soup can be put out of the pot and put on the plate.

Ingredients: 5 chicken thighs, 1 potato, 1 green pepper, 1 ginger, a little soy sauce, 2 grams of salt, 1 green onion, 2 star anise, 1 garlic, a little dark soy sauce, 2 tablespoons of sugar, a little Sichuan pepper.

1. Wash and chop the chicken thighs, and boil a pot of boiling water at the same time.

2. Put the chicken pieces in boiling water and blanch them.

3. Prepare green onions, ginger, garlic, peppercorns, and ingredients.

4. Put oil in the pot, turn on low heat, put two tablespoons of sugar when the oil is warm, fry the sugar color, and add the chicken pieces when the sugar is a little bubbling after melting.

5. After stir-frying the chicken pieces and coloring, add green onions, ginger and Sichuan pepper to stir-fry until fragrant.

6. Then add soy sauce and dark soy sauce, add soy sauce and dark soy sauce in a ratio of 3:1, stir-fry to make the color even.

7. After that, add an appropriate amount of water, the water can be submerged over the chicken pieces, and skim off the foam after the water boils.

8. Then transfer to the electric pressure cooker to select the chicken and duck program and simmer.

9. Take it out of the pressure cooker and put it in the wok and add the potatoes and garlic.

10. After the potatoes are flavored, add the green peppers, stir-fry a few times and then you can get out of the pot.

Ten. 1. Remove from the pot and serve on a plate.

1. Wash and chop the rooster into small pieces. Cut the green and red peppers into cubes. Slice the green onion, shred the ginger and slice the garlic.

2. Heat the wok and add oil, add peppercorns, spices, cinnamon, cumin, cloves, and angelica to stir-fry until fragrant. 3. Add the green onions, shredded ginger, and then add the chicken pieces and stir-fry. 4. After the chicken nuggets change color, add an appropriate amount of cooking wine, and then add a little dark soy sauce and stir-fry.

Stir-fry until the soup is gone, add a tablespoon of soybean paste and stir-fry. If it's too dry, stir-fry while adding a small amount of water several times. 5. Stir-fry for about 10 minutes and add the garlic slices.

Then add the green pepper and red pepper and stir-fry for about 1 minute, add salt and chicken essence and stir-fry evenly. 6. The delicious Linyi fried chicken can be out of the pot, and the whole process takes about 2 hours.

I hope my reply will help you dear one

Yimeng roast chicken is a very famous local dish, if you don't taste it in Linyi City, it is really in vain. If you love to eat pure Yimeng roast chicken, do you have to go to the local area? In fact, this is not the case, everyone can still make delicious Yimeng roast chicken at home, and the necessary seasonings are three yellow chicken, garlic, green onions, ginger, pepper, salt, rice wine, soy sauce, dried chili, chili, star anise, Xianglai, vegetable oil, in fact, this seasoning is all indispensable when cooking vegetables.

The recipe for this dish is not too difficult, you must first cut the chicken into small pieces, wash it and boil it in the pot, remember to cook it in cold water, only then the Yimeng fried chicken will be more crispy. Add a small amount of salt, rice wine and ginger slices to remove the smell while boiling, and cook for too long, let alone use a pressure cooker. The texture of the meat of the three yellow chickens itself is relatively tender, and it can be cooked within about 10 minutes, and most of the chicken breast at this time can now be medium-cooked.

In the process of boiling chicken, we can cut the chili pepper into chunks, and the green onion, ginger, and garlic are all cut into chunks. Pour more oil into the pot, about twice as much as the usual cooking, and put in the pepper, star anise, dried chili, green onion, ginger, garlic after the oil is boiled, and the fragrance is exposed. Put the boiled chicken in the pot, stir-fry it twice, and then pour in light soy sauce, soy sauce, and salt to complete the seasoning.

The whole process is stir-fried with the popular constant, and the chicken is fried as dry as possible. If you like to eat chili peppers, you can also put more dried chili peppers, or the freshest green peppers, and you can immediately start the pot after smelling the aroma.

If you want to make this dish delicious, you must put more seasonings, if you can buy the freshest brush rooster stronger, it is difficult to buy, you can use the three yellow chickens bought in the mall at the same time. The size of the condiment can be adjusted according to its taste, and since dark soy sauce and light soy sauce actually contain a lot of salt, you can taste it before adding salt.

Three yellow chicken, green pepper, red pepper, garlic, ginger, green onion, angelica, spice, cinnamon, cloves, peppercorns, cumin, these ingredients can make the chicken taste better.

There are cumin, sesame seeds, black pepper, salt, vinegar, chicken essence, cooking wine, monosodium glutamate, light soy sauce, oyster sauce, sesame oil, coriander, and chopped green onion.

The condiments that need to be used are, Sichuan pepper, spices, peanuts, chili peppers, cumin, chili powder, salt, monosodium glutamate, chicken essence, and chili peppers.

7-year-old Yimeng fried chicken (spicy chicken) physical store Master Zhang brought the following to share. Yimeng fried chicken is a well-known dish in the local area, and there are many ways to make it easy to make it in the family version, which is basically the same. In the middle of today, let's talk about the business version.

Put oil in the pot, put a few slices of ginger in the hot oil and stir-fry the chicken in the pot, wait for the water of the chicken to evaporate, then put in the ginger pieces, see that the chicken is browned, add light soy sauce, fresh spicy powder, a little brown sugar, a little water, slowly simmer until the juice is collected, and then add a little monosodium glutamate and chicken essence and mix well.

Linyi fried chicken has conquered many diners with its unique taste. Whether Linyi is an urban or rural area, the streets and alleys are full of fried chicken restaurants, and even a fast food restaurant food stall can fry a plate of spicy and delicious Linyi fried chicken. Garnish with a little coriander.

Note that the salt is added to the pot at the end. Don't cut the chicken pieces too big, otherwise it will not be easy to taste; If it is fried too dry, it will not taste good; When the dried chili peppers and peppercorns are just fried until fragrant, add the chicken pieces, don't fry them; Dried chili peppers and peppercorns are as many as you like.

When buying chicken, the meat quality of the chicken thighs is more numerous. After the chicken is fried dry first, add ginger to remove the smell, and then add water to simmer, no need to prepare a lot of seasonings, add some green and red pepper color to increase the sense of appetite, the method is very simple and delicious. The following steps for making chicken are shared with you.

Yimeng Mountain fried chicken is the favorite dish of people in Yimeng old area, Yimeng Mountain has a long history, people in the old area have created today's glory with their hard-working hands, get rid of poverty and become rich, both retain the tradition in terms of diet, but also have great innovation, Mengshan fried chicken is mainly the selection of local native grass chicken.

The next thing I want to introduce to you is a very common cooking method of stir-fried chicken nuggets, its difficulty is general, but the requirements for the materials are very strict, and the ingredients to be used are also very commonFavorite side dishes can be added at this time, in the north generally put mushrooms and wide powder, put in the side dishes and stew for half an hour, after the pot add some coriander to decorate, beautiful and flavorful.