I heard that eating rural chickens is good for the body, and I want to buy some for my children, are

Society is developing, science and technology are advancing. People's living standards are also constantly improving. Not only to eat well, but also to eat healthy and safe!

Therefore, free-range chickens have become more and more popular in the market in recent years. Free-range chicken activity feeding cycle grows up, the meat is delicate and tight, eat grains and insects in the mountains and forests, the nutritional value and taste are much stronger than commercial chickens, today I recommend several varieties of native chickens suitable for rural free-range.

1. Three yellow chickens.

Because the feathers, beak and feet are yellow, the founding emperor of the Ming Dynasty, Zhu Yuanzhang, gave the name "Three Yellow Chickens" in the "Chinese Poultry Chronicles", ranking first in the "Chinese Poultry Chronicles", the three yellow chickens have strong survivability and high egg production. Adult chickens weigh about three to 4 kilograms. The meat is tender, delicious and nutritious.

It has a high reputation at home and abroad, and has been recognized all over the world. Therefore, the three yellow chickens are also one of the most famous native chicken breeds in China.

2. Luhua chicken.

Luhua chicken is my local breed. It belongs to both eggs and meat, Luhua chicken has a strong adaptability, and the food chain is very wide, and wild grasses, flowers, moths, insects, fly maggots, earthworms, etc. in the mountains can be used as its food. Luhua chicken has a large amount of activity, strong climbing ability and long flight distance.

Therefore, its disease resistance is relatively strong, muscular, and physical, and the meat of Luhua chicken is compact, delicate and strong. Its tender and non-greasy mouth, low-fat, low-cholesterol meat, high content of amino acids and trace elements, high egg production, is pollution-free green food, huge market demand, ** is one or two times that of ordinary chickens. In addition, the nest recognition of Luhua chicken is very strong, no matter how far the food is during the day, it will return to the nest at night, which is very suitable for free-range breeding!

3. Black-bone chicken.

Black-bone chicken has a long history, and its characteristics are not only jet-black feathers, but also black meat, internal organs, and bones. The meat quality and nutritional value are much higher than that of ordinary commercial chickens.

Moreover, black-bone chicken has extremely high medicinal value, for example, many people have eaten black-bone chicken white phoenix pills, and its main raw material is black-bone chicken. Black-bone chickens grow and develop fast, but the ability to digest crude fiber is weak, and it should be easy to digest, high in nutritional value, and low in crude fiber content in feeding. The disease resistance and body temperature regulation ability of black-bone chickens are relatively poor, and they are susceptible to various diseases.

Therefore, in the breeding process, it is necessary to provide a suitable environment to ensure its healthy growth!

4. Green-shell laying hens.

Green-shell laying hens are mainly named because the eggshell is green, and they are mainly used to lay eggs. Its disease resistance and adaptability are stronger than ordinary poultry, more like to eat grass and vegetables, feeding management and general poultry are basically the same, the annual egg production is about 180, eggs are rich in nutrients containing 17 kinds of essential amino acids, vitamins, selenium, iron and other minerals. The amino acid content is seven to ten times higher than that of regular eggs.

The local chickens sold on the market may not be real local chickens, I suggest you go to the chicken farm to inquire, and see the real free-range local chickens with your own eyes.

Yes, there are a lot of people raising local chickens in the village now, and you can go to the farmers in the village to buy some free-range local chickens.

This is definitely there, you can go to farmers to buy it, they are all free-range at home, don't buy it in the market.

The free-range chicken sales market is higher than ten years ago, when our wage level was not very high, and we did not attach great importance to healthy diet and health nourishment, but at this stage our wage level has been widely improved, and the problem of scientific diet has gradually been highly valued, and the sales market of free-range chickens has of course expanded. And at this stage, everyone also realizes that the quality of fattening carnivorous chickens raised on concentrate feed is indeed not as good as that of free-range chickens, and free-range chickens in the past are becoming more and more popular in rural free-range methods.

That is also the main manifestation of good news in the sales market. The free-range firewood chickens in the mountains are real ecological chickens, and they are not fed concentrated feed or antibiotics, which are very safe. Generally, the free-range chickens raised in the mountains do not have many ingredients to eat, all with the help of the chickens themselves to find food, chicken farmers get some corn every morning or mix some water with bran bran to feed, the feeding time is long, to feed more than 10 months, every day is the continuous theme activity to find food, feed is miscellaneous grains, so the free-range chicken in the mountains is tender and silky, delicate and tight, and the soup is fragrant.

With fine bones, good meat texture, fresh taste characteristics, favored by customers, free-range chicken sales market is particularly good, because the free-range chicken is delicious, the taste is much better than the feed chicken, and there are many people gradually began to miss the taste of the free-range chicken in the countryside, so even if the price is high, there are still some people to buy. Compared with the breeding industry, in addition to the profitability of animal husbandry, the profitability of chicken and duck breeding such as our basic livestock is not high.

Especially in recent years, the scale of chicken breeding has expanded rapidly, in order to fill everyone's need for meat, because of this, breeding has become a good entrepreneurial project for everyone to invest in, and finally the field of chicken breeding has been saturated, and the chicken is not very ideal, and the profit is not very rich. Artificial control is appropriate, not eager for quick success, not casually added, to ensure that the chicken can not only achieve the provisions of industrial production and breeding, but also to ensure the taste and quality of the chicken breast itself, scientific breeding is very important.

The ** of the native chicken is expensive. It will be very marketable, because it is not the same as regular chickens.

The free-range chickens raised in the rural mountains have relatively firm meat and a very good taste, and there will be more markets. So if you can, you can raise some.

Is the local chicken ** raised in the mountains expensive? If you raise local chickens, is there really a market? The market value of free-range chickens in the mountains is higher, and it is more expensive, of course, there are many local chickens raised in the market.

Answer: The local chicken stocked on the mountain is precious, the local chicken ** current market ** per city pound is more than 30 yuan, the local chicken meat is delicate, the taste is delicious, and other chickens that rely on feeding feed are not comparable to its taste.