Some people say that the authentic farmhouse chicken does not have the taste of the past anymore, wh

Why is chicken not as good now as it used to be? It's not that you eat too much, but the breeding time is too short In the world, the consumption of chicken has always occupied the first place, and the consumption of chicken in China is second only to pork, which shows that human beings love chicken. Chicken has the advantage of high nutrition and low nutrition, and many people chose to eat chicken during the period when the price of pork rose.

I remember when I was a child, chicken was still very rare, although there were chickens at home, but only during the New Year's festival would kill one, if anyone's stewed chicken, the head of the village, the end of the village can smell, it is really fragrant. My grandmother felt sorry for me, and always left the chicken for me to eat, and the chicken at that time was tender and Q bomb, I didn't care about anything, and swept away the delicious parts such as chicken legs, chicken wings, and chicken feet, and left the chicken head, chicken neck, and chicken rack to my grandmother.

Now that I'm older, I often buy chicken for my grandmother, but my grandmother's comment is that it's not delicious, saying that the chicken now is not as delicious as it used to be. Many people also feel this way, they will think that life is good, they can eat meat every day, and they feel that the chicken is not fragrant. There is some truth to it, but it is not quite.

There are a lot of local chickens sold in the vegetable market, and I also buy one from time to time to make soup, and the taste is exactly the same as when I was a child, fresh, tender and fragrant. So the current chicken is not fragrant, mainly because of the chicken itself.

Rural chickens, using the free-range model, to find their own food, more exercise, breeding time is long, generally 6 months before adulthood, some to grow to one or two years, fat and strong, there is a thick layer of fat, so the taste is more fragrant. For example, in Guangdong, Sanhuang chicken, Xinghua chicken, and hemp chicken are all better varieties, and Shandong also has Luhua chicken and so on. Most of the chickens on the market are "instant chickens", and the breeds are mainly white-feathered chickens, which are crossed with foreign chicken breeds and domestic chicken breeds.

The reason why it is called a fast chicken is because this hybrid chicken grows very fast and lays a very large number of eggs.

Growing so fast, is it a hormone? No, the white feather chicken grows naturally, so it is said that it grows fast, and it can be slaughtered in about 40 days, and the chicken legs, wings, and chicken on the market all come from this kind of chicken. White feather chicken belongs to commercial broilers, mainly long meat, this breed is relatively good, as long as the feed is sufficient, scientific management, can grow rapidly.

There are too many delicious things, and the farmer's local chicken is not a rare food, and there was little food in the past, so it was natural to think it was delicious. And now many places feed local chickens, and they will also mix with feed, and the taste is different from before.

Now the local chickens raised in the countryside are different from the environment in which the local chickens were grown before, and the change of the overall environment will lead to the purification of the local chickens, so the meat quality is not the same as before.

Personally, I think it's because people eat more fish and meat now, and they have become very picky, in fact, the most farm chickens are the varieties have changed, but the way of raising has not changed.

Because there are a lot of fake chickens. As people's lives get better, people's pursuit of life has also changed a lot, in the past, people just wanted to be full, so they bought the cheapest and large quantities, and they didn't think too much about the quality and quality of food, in short, they could eat enough. But now that the standard of living has improved, people are paying more attention to their physical health, and now they are all popular for health preservation.

Compared to those vegetables that are ripened with chemical fertilizers and raised with hormones, people have begun to choose healthier organic vegetables and homegrown livestock.

Therefore, some of the original ecological food in the countryside began to be welcomed by everyone, in order to eat healthier food, people will even drive to the countryside to purchase in person, and among them, the local chicken raised by the rural people is welcomed by the urban people, the chicken is the meat that people often eat, so many people in order to eat healthy and pollution-free chicken, will go to buy those rural people raised their own chicken. As a result, this type of chicken was very popular for a while, and at its most expensive it was twice as expensive as regular chicken. Many farmers also saw this business opportunity and began to raise a large number of chickens, ready to make a lot of money.

But what is surprising is that after only so many years, the local chicken has fallen from the altar, and it is no longer as popular as before. We asked some old farmers to see what they had to say.

They told us that in the past, this kind of local chicken was raised and eaten by itself, and never thought of selling it, so the feed used was good, and even some people fed it directly with grain, and they were not in a hurry to let it grow up, so they would not use hormones and other ripening products.

The chickens that grow up slowly in this way are naturally delicious, but with the increase in the demand of people in the city, everyone knows that raising local chickens makes money, so they begin to breed in large quantities, but if they are bred in large quantities, the cost of feeding with grain is too high, and if they do not use hormones to mature, the output cannot keep up with the demand, so some people choose to use hormone chickens to pretend to be local chickens, but the quality is naturally not as good as real local chickens, so for a long time, the reputation of local chickens has also been destroyed, and people in the city do not eat local chickens every time, after all, the price is too high, Not everyone can afford to eat it, so nowadays local chickens are also suffering from the cold and are no longer so popular.

Because the local chickens in the countryside do not mean that they are real, people are afraid to buy them now.

There are very few real native chickens, very few! Because, chicken plague is too powerful, plus environmental changes, it is basically rare! Even if it, most of them are fakes!

Because they don't think these people are real, but they are fake.

If you want to eat authentic local chicken, you can go to someone's house to catch it! See what the chicken keeper feeds the chickens!!

Because now the local chickens in the countryside may also be fake, and they are not very pure.

This may be because people nowadays don't eat much meat and pay more attention to health.

Real free-range chickens can go up trees! There are only seven or eight in one household! Who sells the farmer's own!? The good ones on the market are also in captivity! The key is to grow fast, illuminate with electric lights at night, and add feed! Is that still called a local chicken?

Because many local chickens in the countryside are now fed with feed, which is not true, people in the city dare not buy them.

I think it's mainly because people don't like it, don't you think that's the case?

This is because I am afraid of buying fake ones, and there are more and more fake ones now.

Some city dwellers are hypocritical, but some city dwellers may be out of disbelief.

Because these city dwellers don't know what is real and what is fake, they don't dare to buy it.

Chickens are raised from the soil and have not grown up from the soil, and they do eat it differently, and the taste is different!

The reason why I don't buy it, many people think that people living in the city can't see, don't know, and can't eat?

I have been working and living in the city for more than 20 years, and I also want to go back to the countryside to raise local chickens and eat them by myself! Only oil and salt are put in, and the taste is fragrant and delicious.

People raise it for themselves, and they don't sell it to you if you want to buy it.

Because it should be afraid of buying feed chickens.

It is difficult to sell local chickens in rural areas for several reasons.

Rural chickens are expensive, and many people choose not to buy them.

After a few years of local chicken fever, the current ** of local chickens is also rising, the same weight of chickens, the ** of local chickens is often several times that of artificially raised chickens. And in the comparison of the two, it is difficult to say which kind of chicken has higher nutritional value, except for a certain difference in taste, the nutritional effect of the two is not much different.

It is difficult to distinguish between real and fake chickens.

Many of the local chickens advertised on the market are not really local chickens, but also artificially bred local chickens. This kind of obvious behavior of selling fakes naturally can't escape the eyes of consumers, as long as they are fooled once, they will never choose to buy this kind of local chicken again.

Many of the local chickens in the countryside are not real local chickens, and they are not fed according to traditional methods, and many local chickens are also chicken feed, which is not pure enough. There is no market for such fake chickens, and it is difficult for consumers to pay, and consumers will feel that they would rather buy fake chickens than buy other chickens.

The emergence of large-scale local chicken farms has seized the market for rural native chickens.

At present, there are many large-scale farms specializing in raising native chickens, their breeding technology is more advanced and professional, and they are fed in strict accordance with the breeding methods of native chickens, and consumers can intuitively see the breeding process of native chickens. However, the breeding methods of rural native chickens are not formal enough, and rural native chickens are becoming more and more difficult to sell.

Put the chicken in the woods a week in advance, and a week later it will be a native chicken, and the value will double, and the money will be earned.

1.There is no difference between the appearance of fast-growing chickens in large-scale farms, and it is difficult to distinguish between non-chicken farmers.

2.Some people spend the money of local chickens to buy foreign chickens**, and choose not to buy them in order to prevent being deceived.

3.Modern cooking techniques do not differ much in the taste of foreign chickens and local chickens, and the difference in taste is not small, but unfortunately it is difficult for many people to distinguish them.

The main thing is that people nowadays understand that there are a lot of local chickens that are actually fed.

Because it's too expensive, many people can't afford to eat it, so it's better to eat something cheaper.

Because there are too many people selling, the market is saturated, that's all.

It may be because there are more and more professional farmers now, and the supply exceeds demand.

My local chicken raises the heaviest 11 gold catties a year, and it is said that it is too big to eat to sell, and the rural people pull it to sell it themselves and do not slaughter it, so it is definitely not very easy to sell.

Because people have been able to distinguish the difference between rural chickens and wild chickens, they feel that rural chickens are not very nutritious

Because it's not nurtured at all. Chickens that are really raised on soil can only grow 5 ...... a year7 pounds, just imagine, how many corn kernels does a chicken have to eat a year? How much money do you have to sell for a pound to get back the capital?

Not to mention how much money you make! The real home-grown chickens are only the ones that the farmers raise and eat by themselves. The chickens that go to the market in batches are not home-grown at all, they are all deceptive.

No matter what kind of local chicken, whether the meat is delicious or not depends mainly on what the chicken eats, whether the chicken feed is not delicious, and the chicken that eats miscellaneous grains and corn and vegetable leaves is delicious.

Only by going to the countryside can you buy authentic local chickens, and many of them on the street eat feed.

Now the local eggs in the countryside are also selling very well, maybe you can't do it there.

Local chickens are not enough to eat themselves, you sell local chickens, local eggs are hens hatching chicks by themselves, there is no year or two you want to eat, you think too much, what is called local chickens, the countryside is raised by local chickens, hehe!!

There is no market for rural chickens, and now there are many good things in the countryside that are not marketable, because they don't understand, consumers can't tell the difference, and they don't understand, the rotten is the foreign chicken, the easier it is to rot, the shorter the feeding time, the more difficult it is to cook rotten, indicating that the good chicken you buy, no matter what animal meat is harder, the more difficult it is to cook rotten, and the longer it is raised.

A rural person, chickens are raised, eaten, and sold? If the person is not right, where will the excess be sold to you.

As long as the feeding method is appropriate, it is still very good to sell ......Our local native rooster ** is at 25

between 30 yuan, and between 20 yuan and 25 yuan, it is still .........popular

There are too many people who cheat local chickens now|

Mine has always been in short supply, seven eggs a pound, an old hen 25 yuan a city catty, and a steer 36 a city catty.

The main thing is that it is too expensive, and there are many shoddy ones, and I don't want to buy it if I cheat it once.

It is advertising for large-scale artificial chicken farms, one-sidedly denying the free-range chickens in the countryside, and the so-called nonsense if they can't eat well.